Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.39 |
72.7% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.28 |
27.3% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Cascade (Pellet) 22 g Cascade (Pellet) Hops |
|
10.67 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
Glucan rest |
Strike |
69 °C |
38 °C |
15 min |
|
|
Protein rest |
Temperature |
38 °C |
55 °C |
15 min |
|
17.6 L |
Beta amylase |
Top Off |
76 °C |
63 °C |
30 min |
|
|
Alpha amylase |
Temperature |
63 °C |
68 °C |
15 min |
|
|
Alpha amylase |
Temperature |
68 °C |
72 °C |
20 min |
|
|
Mash out |
Temperature |
72 °C |
78 °C |
-- |
|
11.5 L |
Sparge |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Wheat flour (solved in cold water)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
8 g |
Dried sweet orange peel
|
|
Flavor |
Boil |
10 min. |
|
11 g |
Dried elderflower
|
|
Herb |
Boil |
10 min. |
|
4 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
8.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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