Homebrew Beer Recipes

Page 14861 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa2	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.014	6.07	26.67	4.99 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/27/2024 5:04 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
Redwood Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.015	6.13	39.77	7.02 °L	243	0
Author: Sacred Palms Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/2/2025 2:58 AM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	243	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Belgian Blond/IPA Split	Belgian Blond Ale	11 Gallons	1.062	1.014	6.27	0	6.69 °L	243	0
Author: J A Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 5:24 AM Notes:
Arcane Amphibia	No Profile Selected	8 Gallons	1.049	1.002	6.08	28.48	4.3 °L	243	0
Author: THops Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:50 PM Notes:
Parabolita	Imperial Stout	20 Litres	1.074	1.026	6.19	38.19	50 °L	243	0
Author: Koska Boil Size: 27.27 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:57 AM Notes:
GF Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.012	6.2	0	30.25 °L	243	0
Author: Mitch48 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:05 PM Notes:
Awesome Recipe	American IPA	100 Litres	1.058	1.011	6.17	43.19	5.97 °L	243	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:04 AM Notes:
Thirst Aid Kit	American Pale Ale	12.5 Gallons	1.062	1.016	6.06	56.34	4.19 °L	243	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 4:09 AM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.009	6.18	32.53	5.05 °L	243	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2024 12:00 AM Notes:
Dragon Rock Porter	Robust Porter	5 Gallons	1.072	1.024	6.26	30.19	44.88 °L	243	1
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:45 AM Notes:
Fresh Hop Amber Ale	American Amber Ale	40 Litres	1.058	1.011	6.18	0	10.03 °L	243	0
Author: Em Koko Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:01 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.064	1.016	6.27	0	4.13 °L	243	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:17 PM Notes:
Awesome Recipe	American IPA	7 Litres	1.059	1.012	6.11	0	6.09 °L	243	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:34 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.063	1.016	6.24	0	4.01 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:37 PM Notes:
Marzen 31gal BH	Märzen	31 Gallons	1.062	1.014	6.3	20.76	10.96 °L	243	0
Author: tbcbrewer Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/14/2020 4:35 PM Notes: 11/30/20- missed 0 minute addition, will dry hop at 1 week instead (0.25oz per fermenter). OG 1.069. 2.5 gal in 1007 fermenter, pitched at 60, ferm temp 61F. 2.5 gal in 2633 fermenter, pitched at 55, ambient temp mid 50s. 12/7/20- 0.25oz dry hop added. Transfers done 12/13. 3/12/21- first brew day, not bad overall, mash temp a bit low, needed extra 2 tsp baking soda to hit mash pH, too much trub to fermenter. OG 1.058. Transfer to speidel 3/31, IG 1.014. FG 1.014, ABV 6%. 3/28/22- OG 1.066.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.05	0	6.06 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	160 Litres	1.063	1.016	6.2	0	4.3 °L	243	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:13 PM Notes:
Pale Ale	No Profile Selected	21 Litres	1.061	1.014	6.13	26.98	8.08 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:20 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.061	1.014	6.15	36.05	6.85 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:31 AM Notes:
« First ‹ Previous 14857 14858 14859 14860 14861 14862 14863 14864 14865 Next › Last »							Page 14861 of 16,301 20 Recipes of 326,010