Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	2.5 Gallons	1.057	1.006	6.75	35.66	7.62 °L	181	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:01 PM Notes:
GRAVEyard Halloween Ale	Irish Red Ale	6 Gallons	1.08	1.028	6.93	20.79	16.54 °L	181	1
Author: Andy_D Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:15 AM Notes: Yeast came from a top crop harvest of a co-pitched OYL-106 // OYL-006 blend. Top cropped 4x of the krausen and added same day to a 1L starter on the stir plate - left for 3 days, then decanted and packaged into a clean wide mouth mason jar and stored in fridge until brew day Made a 1L starter 24 hours before brew day to get healthy yeast going and minimize any viability loss.
Amber D’Elmeggio II-All Grain	German Pilsner (Pils)	10 Gallons	1.062	1.011	6.69	70.46	6.34 °L	181	0
Author: ako.amegah@icloud.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 8:43 PM Notes: Brewed 9/23/2017 Results SG 1.048 FG 1.009 ABV 5.12%
Belgian Dubbel	Belgian Dubbel	7.5 Gallons	1.065	1.012	6.95	31.48	14.84 °L	181	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 1:13 AM Notes:
Faux Belgian Wheat	American Wheat or Rye Beer	32 Gallons	1.065	1.011	7.09	13.22	5.03 °L	181	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:47 PM Notes:
Milk Shake IPA	No Profile Selected	545 Litres	1.081	1.026	7.22	21.25	4.77 °L	181	0
Author: beeeerrr Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:38 AM Notes:
Maibock	Maibock/Helles Bock	310 Gallons	1.063	1.011	6.88	24.46	6.14 °L	181	0
Author: Duesterbeck's Brewing Company Boil Size: 373.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 PM Notes:
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	181	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
Weizenbock	Weizenbock	200 Litres	15.53	1.951	7.32	16.72	9.31 °L	181	1
Author: MV Brew Co. Boil Size: 240.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:23 PM Notes:
Zealous Pursiut	Specialty IPA: Black IPA	6 Gallons	1.071	1.018	7	71.15	39.49 °L	181	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 9/11/2024 9:46 PM Notes:
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	30.11	36.48 °L	181	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
Liberty Risk	No Profile Selected	248 Gallons	15.198	2.812	6.69	42.44	4.72 °L	181	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 5:27 PM Notes:
NB Elegant Bastard	American Strong Ale	20 Gallons	1.072	1.016	7.32	86.34	13.07 °L	181	0
Author: LoganBot Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:10 AM Notes:
Juicy Hazy IPA - All Grain Beer Recipe Kit From SoCal Brewing Supply	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.05	45.88	5.2 °L	181	0
Author: SoCal Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/2/2024 7:11 PM Notes:
Everybody Gets A Meal IPA	American IPA	55 Litres	1.063	1.01	6.9	101.54	8.39 °L	181	1
Author: Saintex Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:24 PM Notes: Mash 38L Sparge to 63L Boil (40LSparge?) post boil 55 8L boil off/ hour @3L lost in trub and kettle 52 in fermenter fermented at 10PSI
Amarillo KyPA	American IPA	5.5 Gallons	1.065	1.013	6.85	57.19	9.2 °L	181	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/9/2024 8:50 PM Notes:
CCCelebration	American IPA	5.5 Gallons	1.062	1.011	6.7	60.56	11.26 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:08 AM Notes:
5 Gallon FTW	American IPA	5 Gallons	1.064	1.011	6.94	38.54	4.11 °L	181	0
Author: Asher@Old99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:40 PM Notes:
Onkajati Neipa	No Profile Selected	20.8 Litres	1.069	1.018	6.69	0	4.4 °L	181	0
Author: Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/25/2023 11:53 PM Notes:
Dark Inception Imperial Porter TMM	Robust Porter	21 Litres	1.073	1.018	7.24	17.99	44.86 °L	181	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 7:41 PM Notes:
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