Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Weissbier	Weissbier	10 Litres	1.05	1.01	5.28	9.34	3.5 °L	203	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.2 g Creation Date: 3/26/2024 3:21 AM Notes: Simple Weissbier, easy to do with little equipment. Very hoppy.
Die Deutsch	Weissbier	20 Litres	1.052	1.012	5.26	9.57	5.57 °L	203	0
Author: ERICA MENZE Boil Size: 25.31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:39 PM Notes:
Nr.1	Blonde Ale	45 Litres	1.047	1.009	5.03	28.38	3.57 °L	203	0
Author: Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 4:43 PM Notes:
The Simplest American Pale Ale Recipe	American Pale Ale	120 Litres	1.052	1.013	5.19	39.81	7.54 °L	203	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 4:32 PM Notes:
1st Timer Pale Ale	No Profile Selected	5 Gallons	1.049	1.009	5.28	17.31	3.86 °L	203	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 8/10/2024 6:24 PM Notes:
Australia Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.1	38.18	5.05 °L	203	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:35 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.32	82.42	9.82 °L	203	0
Author: Len620 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 12:59 PM Notes:
APA Curso Terra Cruz	American Pale Ale	100 Litres	1.054	1.013	5.38	35.28	5.84 °L	203	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:52 AM Notes:
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	203	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
Red Honey Larger	International Amber Lager	23 Litres	1.044	1.005	5.04	21.05	4.73 °L	203	0
Author: jmark_walton@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2024 3:36 PM Notes:
Citra SH Ale	American Pale Ale	22 Litres	1.05	1.009	5.28	32.84	5.14 °L	203	0
Author: SOMA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:28 AM Notes:
Munich Dunkel V1	Munich Dunkel	23 Litres	1.051	1.011	5.27	26.17	16.97 °L	203	0
Author: Boil Size: 29.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:06 PM Notes:
Brew Fort Pale	American Pale Ale	5 Gallons	1.049	1.009	5.26	34.46	7.88 °L	203	0
Author: J.Bird Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 5:25 PM Notes: 1) Start with 3 gallons of delicious City of Ft Collins water! 2) Steep grain in a nylon bag at 153F for 30 mins 3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining 4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon 5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time 6) With 45 min to go, add .75oz of Chinook hops 7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab 8) With 5 mins to go, add 1oz Citra hops 9) End of boil: turn off heat and sanitize fermentor 10) Add 10lbs of ice and 1 gal of distilled water to the fermenter 11) Add wort to fermenter 12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet. 13) Cap and shake fermenter vigorously! 14) Install a sanitized airlock filled with sanitizer 15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009) 16)Sanitize about 2 cases of 12oz bottles. 17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed. 18) Bottle condition at 68F for 1 week to naturally carbonate. 19) Store in fridge, serve chilled, enjoy within 4 months! 20) Come back to Brew Fort for more badass beer recipes! NOTES: Grain water loss: 16 fl oz. Volume will be 2.88 gal Add 6.6lbs LME (Volume will now be 3.38 gal pre boil) Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal.
Day Brake	American Pale Ale	155 Gallons	1.05	1.011	5.17	20.37	7.54 °L	203	0
Author: Harrison Thomas Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:47 PM Notes:
Collab Schnecken-Cuman	No Profile Selected	500 Litres	1.052	1.013	5.22	2.11	3.93 °L	203	0
Author: cason447 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 3:25 AM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.046	1.008	5.06	19.73	3.06 °L	203	0
Author: Mawenko Boil Size: 59.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/30/2023 4:43 AM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.051	1.013	5.05	0	26.35 °L	203	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:22 PM Notes:
IPA	No Profile Selected	356 Gallons	1.055	1.015	5.28	0	4.81 °L	203	0
Author: Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:17 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	47.17	41.49 °L	203	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:57 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.4	0	3.36 °L	203	0
Author: HarpendenBrauHaus Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:56 AM Notes:
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