|
Pennsylvania Porter
|
American Porter
|
5.25 Gallons |
1.046 |
1.008 |
5 |
22.08 |
29.33 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:56 PM |
| Notes: mash in 55c 10m; 67c 60m; 76c 15m |
|
|
Dark Lager
|
Dark American Lager
|
25 Litres |
1.047 |
1.007 |
5.13 |
16.98 |
20.52 °L
|
205 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:50 AM |
| Notes: |
|
|
K's Cherry Chocolate Milk Stout
|
Sweet Stout
|
7 Gallons |
1.05 |
1.013 |
4.97 |
32.26 |
42.83 °L
|
205 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/25/2025 12:12 AM |
Notes: OG = 1.056
FG = 1.021
Tastes great before adding Chocolate, Cherry & Vanilla for kegging.
Made a starter with the Safale S-04, but would pitch 2 packs next time instead. Fully fermented, but not worth the extra work.
It's calculating water volumes wrong somehow, but 7G went into my Spiedel 50l fermenter with plenty of headroom. Used 4 drops of Fermcap-S to limit fermenter blow-off, but prob not needed. |
|
|
Mandarina Bavaria Lager
|
International Pale Lager
|
10 Litres |
1.046 |
1.007 |
5.12 |
12.81 |
4.73 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56.2 g |
Creation
Date: 12/17/2024 8:04 PM |
| Notes: |
|
|
RoggenBier (31 Gallon)
|
Roggenbier
|
34 Gallons |
1.052 |
1.014 |
5.02 |
13.78 |
17.14 °L
|
205 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 10:50 PM |
| Notes: |
|
|
Australia Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.1 |
38.18 |
5.05 °L
|
205 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:35 AM |
| Notes: |
|
|
Edale Porter - 50 L
|
English Porter
|
50 Litres |
1.053 |
1.013 |
5.22 |
30.4527 |
28.38 °L
|
205 |
0 |
|
|
|
| Boil
Size: 56.44 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.03 |
22.45 |
3.06 °L
|
205 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:25 PM |
| Notes: |
|
|
Vienna Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
0 |
4.58 °L
|
205 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:53 PM |
| Notes: |
|
|
#NRS Münchner-Style Helles
|
Munich Helles
|
2380 Litres |
11.82 |
2.457 |
4.99 |
20.4 |
3.13 °L
|
205 |
0 |
|
|
|
| Boil
Size: 2727.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:54 AM |
| Notes: |
|
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
205 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.054 |
1.015 |
5.11 |
17.3 |
3.74 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:05 PM |
| Notes: |
|
|
Blonde Ale Stalljen
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.12 |
25.34 |
5.39 °L
|
205 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.051 |
1.013 |
5.05 |
0 |
26.35 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
205 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:13 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.95 |
19.02 |
8.17 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/12/2022 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.96 |
24.44 |
11.11 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.84 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.052 |
1.012 |
5.25 |
18.81 |
15.56 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:41 PM |
| Notes: |
|
|
|
|