Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N.3 - Comet Smash II	Double IPA	2.12 Litres	1.083	1.016	8.83	71.05	6.96 °L	122	0
Author: Square4 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:32 PM Notes: Accidentally overboiled to double IPA strength. Strong hop aroma. Fermentation completed in 3 days (approx. 21°C). Cold crash 4 days. All hops retained until bottling.
Centennial Blonde 2.5G	Blonde Ale	2.5 Gallons	1.04	1.008	4.19	20.83	4.77 °L	121	0
Author: LisaF Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:09 PM Notes:
Kolkheti - West Coast IPA - Dai Kide	American IPA	15 Litres	1.063	1.015	6.33	73.88	5.92 °L	121	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 72.4 g Creation Date: 4/25/2025 5:00 AM Notes:
Old Smoky	Rauchbier	4 Gallons	1.05	1.012	5.1	23.95	6.92 °L	121	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:28 PM Notes: Recipe inspired by tasting Rauchbier on a visit to Germany and this article. https://www.morebeer.com/articles/brewing_with_smoked_malts?srsltid=AfmBOooFMW-KA6j44kBpDRHYXzWv7Ep55T5yH9dqreCJvpHohqc3YmdY Smoke the Munich Malt for approximately 1 hour on pellet smoker on lowest temp (200 or so) using a pan to deflect heat. The Grain should not be milled or cracked and be moistened slightly prior to smoking to promote the smoke sticking to the grain. Article says to expose to smoke for 15 minutes but I plan in smoking for 1 hour based on other articles and desired results. It wound up being closer to 4 as the grain was not drying as expected. DO NOT use a water pan under the grain, it keeps the grain too wet to crush. Decoction mash and smoking of the dark Munich malt should lead to the correct color on the beer. Not doing anything to the water as I have great brewing water from my tap, just charcoal filter and 1/4 campden tablet.
Bonham Buckley's Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.01	4.37	22.88	13.57 °L	121	0
Author: Toddsgate Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/11/2024 5:52 PM Notes:
Velvet Elvis	Sweet Stout	3.85 Gallons	1.067	1.02	6.27	45.75	43.45 °L	121	1
Author: Box of Rocks Boil Size: 6.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/7/2024 2:36 AM Notes: Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter.
Hell Boy	Munich Helles	6 Gallons	1.048	1.009	5.22	21.52	4.15 °L	121	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:51 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.07	1.022	6.35	55.84	10.29 °L	121	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:39 PM Notes:
Northern Nutty Brown Ale	Northern English Brown	5 Gallons	1.049	1.009	5.27	25.17	20.95 °L	121	2
Author: Mashmellow Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/6/2024 3:07 PM Notes:
Coors Clone	No Profile Selected	19 Litres	1.044	1.008	4.77	23.15	3.31 °L	121	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:31 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.98	0	28.9 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:42 PM Notes:
Hop Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.39	27.99	5.97 °L	121	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2024 10:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	16.25	3.45 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.009	5.44	16.66	5.96 °L	121	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:50 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.047	1.008	5.14	20.48	3.84 °L	121	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:48 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.032	1.008	3.19	0	2.61 °L	121	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:22 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.036	1.009	3.51	0	3.73 °L	121	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 9:15 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.014	6.03	29.15	32.64 °L	121	0
Author: Boil Size: 20.9 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:11 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Gallons	1.066	1.016	6.45	0	5.12 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:08 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.043	1.011	4.2	0	3.11 °L	121	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:25 PM Notes:
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