|
Jam Session
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
28.04 |
4.8 °L
|
166 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:25 PM |
Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove.
Add 5 gallons, boil, add LME. Add hops, boil 30 min.
Chill, aerate, pitch yeast.
Once fermentation complete, crash, then add dry hops
Abtrax Quantum Series CIT and MOS
note-original recipe calls for 7ml but packaging is 5ml. |
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CO#30 Kirin-like Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
18.13 |
2.69 °L
|
166 |
0 |
|
|
Author:
|
|
Fault
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|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 11:32 PM |
| Notes: |
|
|
Kentucky Nothing Common About It
|
Kentucky Common
|
20.5 Litres |
1.049 |
1.01 |
5.16 |
22.07 |
16.28 °L
|
166 |
1 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:05 PM |
| Notes: |
|
|
Peeper
|
American Pale Ale
|
11.25 Gallons |
1.052 |
1.011 |
5.35 |
51.85 |
3.54 °L
|
166 |
0 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:59 PM |
| Notes: no starter |
|
|
Sesh-Weissen
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
12.94 |
6.63 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 8:40 PM |
| Notes: |
|
|
Bat Wing Session
|
Weizenbock
|
19 Litres |
1.052 |
1.011 |
5.28 |
18.87 |
15.04 °L
|
166 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:07 PM |
| Notes: |
|
|
Lime Tree Lager
|
American Lager
|
4.5 Gallons |
1.053 |
1.012 |
5.37 |
12.88 |
2.97 °L
|
166 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:36 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.014 |
5.21 |
60.74 |
3.25 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:43 AM |
| Notes: |
|
|
Zoo Kennedy Park Pils
|
German Pils
|
684 Gallons |
12.572 |
2.729 |
5.27 |
0 |
3.98 °L
|
166 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
0 |
4.63 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:05 PM |
| Notes: |
|
|
46 Hops
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.16 |
39.94 |
5.73 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 10/11/2022 10:42 AM |
| Notes: |
|
|
1921 Barclay Perkins PA
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
0 |
4.21 °L
|
166 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:44 AM |
| Notes: |
|
|
Woah Copernicus
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
27.17 |
3.55 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:39 AM |
| Notes: |
|
|
Perros Perras Test
|
American Amber Ale
|
5 Litres |
1.053 |
1.013 |
5.22 |
31.02 |
19.69 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:11 AM |
| Notes: |
|
|
PBW Helles Bock
|
Munich Helles
|
217 Gallons |
1.055 |
1.015 |
5.25 |
18.71 |
4.89 °L
|
166 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:57 PM |
| Notes: |
|
|
Dreddymon Rahr 2.0 11.3.23
|
No Profile Selected |
200 Gallons |
1.055 |
1.014 |
5.4 |
25.71 |
5.19 °L
|
166 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 7:33 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
468 Litres |
1.053 |
1.013 |
5.17 |
8.35 |
12.96 °L
|
166 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 12:52 AM |
| Notes: |
|
|
Vermont IPA
|
American IPA
|
22 Litres |
1.053 |
1.012 |
5.39 |
13.13 |
3.14 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 8/7/2023 7:24 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
19.52 |
4.41 °L
|
166 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:33 PM |
| Notes: |
|
|
Old School Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
15.05 |
4.32 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.1 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 4/23/2023 11:16 PM |
Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior)
Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU:
Mash in @ 95F (35°C); helps break down β-glucan.
Step to 113F (45°C); hold 10 mins; ferulic acid rest.
Step to 122F (52°C); hold 10 mins; protein rest.
Step to 147F (64°C); hold 5 min; β- amylase active.
Pull 1/3rd decoction:
1. Heat to 152F (67C), hold 10 min; α-amylase active.
2. Heat to 158F (70C), hold 20 min;
3. Heat to 203F (95C), hold 5 min (develops melanoidins)
Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity).
N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS.
Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation.
Draw off 750 ml wort for 'speise' at bottling (1/2 batch).
Build with Magnum at 60 min, Mittlefruh @ 10 min.
Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest.
Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2. |
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