Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jam Session	American IPA	5 Gallons	1.05	1.009	5.3	28.04	4.8 °L	166	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:25 PM Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove. Add 5 gallons, boil, add LME. Add hops, boil 30 min. Chill, aerate, pitch yeast. Once fermentation complete, crash, then add dry hops Abtrax Quantum Series CIT and MOS note-original recipe calls for 7ml but packaging is 5ml.
CO#30 Kirin-like Lager	International Pale Lager	5.5 Gallons	1.055	1.014	5.3	18.13	2.69 °L	166	0
Author: Fault Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:32 PM Notes:
Kentucky Nothing Common About It	Kentucky Common	20.5 Litres	1.049	1.01	5.16	22.07	16.28 °L	166	1
Author: Enskede Brewery Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:05 PM Notes:
Peeper	American Pale Ale	11.25 Gallons	1.052	1.011	5.35	51.85	3.54 °L	166	0
Author: Coyote Cave Brewing Co. Boil Size: 13.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:59 PM Notes: no starter
Sesh-Weissen	Weissbier	5 Gallons	1.047	1.007	5.19	12.94	6.63 °L	166	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 8:40 PM Notes:
Bat Wing Session	Weizenbock	19 Litres	1.052	1.011	5.28	18.87	15.04 °L	166	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:07 PM Notes:
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	166	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Pilsen	German Pilsner (Pils)	6 Gallons	1.054	1.014	5.21	60.74	3.25 °L	166	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 10:43 AM Notes:
Zoo Kennedy Park Pils	German Pils	684 Gallons	12.572	2.729	5.27	0	3.98 °L	166	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	0	4.63 °L	166	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:05 PM Notes:
46 Hops	American Pale Ale	22 Litres	1.05	1.011	5.16	39.94	5.73 °L	166	0
Author: Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 10/11/2022 10:42 AM Notes:
1921 Barclay Perkins PA	No Profile Selected	23 Litres	1.059	1.019	5.28	0	4.21 °L	166	0
Author: keithshead225@gmail.com Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:44 AM Notes:
Woah Copernicus	Classic American Pilsner	5.5 Gallons	1.051	1.01	5.26	27.17	3.55 °L	166	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:39 AM Notes:
Perros Perras Test	American Amber Ale	5 Litres	1.053	1.013	5.22	31.02	19.69 °L	166	0
Author: Umashika Ales Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:11 AM Notes:
PBW Helles Bock	Munich Helles	217 Gallons	1.055	1.015	5.25	18.71	4.89 °L	166	0
Author: Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:57 PM Notes:
Dreddymon Rahr 2.0 11.3.23	No Profile Selected	200 Gallons	1.055	1.014	5.4	25.71	5.19 °L	166	0
Author: hurley.dustin@gmail.com Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 7:33 PM Notes:
Amber	No Profile Selected	468 Litres	1.053	1.013	5.17	8.35	12.96 °L	166	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 12:52 AM Notes:
Vermont IPA	American IPA	22 Litres	1.053	1.012	5.39	13.13	3.14 °L	166	0
Author: Boil Size: 26.25 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 90 Creation Date: 8/7/2023 7:24 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.011	5.29	19.52	4.41 °L	166	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 10:33 PM Notes:
Old School Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.26	15.05	4.32 °L	166	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 4/23/2023 11:16 PM Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior) Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU: Mash in @ 95F (35°C); helps break down β-glucan. Step to 113F (45°C); hold 10 mins; ferulic acid rest. Step to 122F (52°C); hold 10 mins; protein rest. Step to 147F (64°C); hold 5 min; β- amylase active. Pull 1/3rd decoction: 1. Heat to 152F (67C), hold 10 min; α-amylase active. 2. Heat to 158F (70C), hold 20 min; 3. Heat to 203F (95C), hold 5 min (develops melanoidins) Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity). N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS. Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation. Draw off 750 ml wort for 'speise' at bottling (1/2 batch). Build with Magnum at 60 min, Mittlefruh @ 10 min. Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest. Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2.
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