Czech Beer Recipe | BIAB Czech Pale Lager by Rooster Home Brewing | Brewer's Friend
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Czech

6639 calories 632.2 g 19 L
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6639 calories (Per 19L)
Carbs: 632.2 g (Per 19L)
Created: Thursday September 12th 2024
1.038
1.008
4.0%
27.5
4.1
5.4
25.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Barrett Burston - Pale Malt3.7 kg Pale Malt 2.72 / kg
10.06
37 2 89.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 7.00 / kg
1.75
35 17.5 6%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 4.8%
4.15 kg / 11.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 0.10 / g
3.00
Pellet 3.1 Boil 30 min 9.13 42.9%
30 g Saaz30 g Saaz Hops 0.10 / g
3.00
Pellet 3.1 Boil 5 min 2.37 42.9%
10 g Magnum10 g Magnum Hops 0.10 / g
1.00
Pellet 12.5 Boil 60 min 15.97 14.3%
70 g / 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lalbrew - Novalager
Amount:
1 Each
Cost:
6.60 / each
6.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Czech" Czech Pale Lager beer recipe by Shano. BIAB, ABV 4.03%, IBU 27.47, SRM 4.11, Fermentables: ( Pale Malt, Cara Malt, Chit Malt) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 21:48 UTC
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