Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazey Pete	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	28.32	25.12 °L	181	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:28 PM Notes:
NEIPA Nectaron Motueka	Specialty IPA: New England IPA	24 Litres	1.061	1.011	6.54	44.35	4.21 °L	181	1
Author: neptune83130 Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 142.5 g Creation Date: 7/17/2025 5:44 PM Notes:
Maibock	Maibock/Helles Bock	310 Gallons	1.063	1.011	6.88	24.46	6.14 °L	181	0
Author: Duesterbeck's Brewing Company Boil Size: 373.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 PM Notes:
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	181	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
Hazy NE IPA A La Chuck V 2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.55	20.02	4.62 °L	181	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/14/2024 12:04 PM Notes:
Festbier Mercado Craft	Festbier	18 Litres	1.059	1.007	6.75	24.31	5.13 °L	181	0
Author: Boil Size: 26.7 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 2:07 PM Notes:
Brown IPA	No Profile Selected	21 Litres	1.066	1.017	6.53	34.06	23.41 °L	181	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:26 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.007	6.48	22.4	11.52 °L	181	0
Author: TravisGunderson Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 3:42 AM Notes:
Saison	Saison	2.5 Gallons	1.057	1.006	6.75	35.66	7.62 °L	181	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:01 PM Notes:
Liberty Risk	No Profile Selected	248 Gallons	15.198	2.812	6.69	42.44	4.72 °L	181	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 5:27 PM Notes:
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	30.11	36.48 °L	181	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.064	1.013	6.62	94.51	33.57 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:28 PM Notes:
Mango_NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.65	28.65	4.63 °L	181	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:54 PM Notes:
Santa Barbara Saison	Saison	12 Gallons	1.054	1.005	6.45	29.12	6.93 °L	181	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:24 AM Notes:
Everybody Gets A Meal IPA	American IPA	55 Litres	1.063	1.01	6.9	101.54	8.39 °L	181	1
Author: Saintex Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:24 PM Notes: Mash 38L Sparge to 63L Boil (40LSparge?) post boil 55 8L boil off/ hour @3L lost in trub and kettle 52 in fermenter fermented at 10PSI
CCCelebration	American IPA	5.5 Gallons	1.062	1.011	6.7	60.56	11.26 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:08 AM Notes:
Onkajati Neipa	No Profile Selected	20.8 Litres	1.069	1.018	6.69	0	4.4 °L	181	0
Author: Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/25/2023 11:53 PM Notes:
Cold Ipa Production	No Profile Selected	1550 Gallons	1.067	1.017	6.56	0	4.51 °L	181	0
Author: Boil Size: 1750 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:01 AM Notes:
Kungsi	English IPA	20.8 Litres	1.062	1.012	6.56	52.48	10.73 °L	181	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:08 PM Notes:
X-mas Stout	American Stout	38 Litres	1.066	1.017	6.54	24.1	39.28 °L	181	0
Author: Flotschi Boil Size: 46.94 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 9:45 AM Notes:
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