Stone IPA Clone
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.14 |
76.09 |
5.41 °L
|
122 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:05 AM |
Notes: |
|
30 Years Beer(triple)
|
American IPA
|
265 Litres |
1.08 |
1.018 |
8.04 |
90.43 |
5.78 °L
|
122 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:35 AM |
Notes: |
|
Biere Blanche
|
Witbier
|
23 Litres |
1.053 |
1.014 |
5.04 |
16.91 |
3.37 °L
|
122 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:07 PM |
Notes: |
|
SHHB Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.012 |
7.58 |
67.81 |
32.94 °L
|
122 |
0 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 8/12/2024 6:36 AM |
Notes: |
|
33 - Budget IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
69.24 |
10.32 °L
|
122 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 7:08 PM |
Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand. |
|
Hammock Nap
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.94 |
88 |
4.94 °L
|
122 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 2:26 AM |
Notes: |
|
ReCraft Hop Champagne
|
American IPA
|
31 Gallons |
1.11 |
1.014 |
12.51 |
0 |
4.74 °L
|
122 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 10:04 PM |
Notes: |
|
Juicy NIAP
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
30.24 |
4.36 °L
|
122 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 8:57 PM |
Notes: Mash @ 150 for 60
Boil 75 mins @ 60 mins add sugar
Cool wort to 180 degrees add first hop addition
Dry hop on day 3
Add lemon drops on day 6
Low bitterness very juicy can't taste alcohol |
|
INOU WHITE 12
|
Witbier
|
330 Litres |
1.047 |
1.01 |
4.8 |
17.45 |
3.53 °L
|
122 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:55 AM |
Notes: |
|
HakyBaky
|
American Strong Ale
|
42 Litres |
13.953 |
3.342 |
5.72 |
94.79 |
3.38 °L
|
122 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:45 PM |
Notes: |
|
Nighthawk-Black IPA
|
Specialty IPA: Black IPA
|
13 Gallons |
1.062 |
1.011 |
6.71 |
50.89 |
38.13 °L
|
122 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
Notes: |
|
Fresh Squeezed IPA
|
American IPA
|
50 Litres |
1.061 |
1.013 |
6.3 |
77.33 |
28.45 °L
|
122 |
0 |
|
|
Boil
Size: 58.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 7:42 AM |
Notes: |
|
New Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
0 |
6.31 °L
|
122 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:32 AM |
Notes: |
|
Tropical Cold IPA II
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
6.04 |
44.65 |
3.7 °L
|
122 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2024 8:08 PM |
Notes: |
|
Sesh IPA3
|
American IPA
|
55 Litres |
1.041 |
1.009 |
4.2 |
49.31 |
5.94 °L
|
122 |
1 |
|
|
Boil
Size: 67.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/4/2024 12:23 AM |
Notes: |
|
MB7 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
36.98 |
5.07 °L
|
122 |
2 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 9:29 PM |
Notes: |
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
122 |
0 |
|
|
Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:35 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Litres |
1.06 |
1.011 |
6.45 |
54.33 |
4.17 °L
|
122 |
0 |
|
|
Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:50 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
18 Litres |
1.064 |
1.013 |
6.75 |
62.84 |
6.27 °L
|
122 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:06 AM |
Notes: |
|
Grapefruit Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.84 |
3.64 °L
|
122 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:41 PM |
Notes: |
|
|
|