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Hazey Pete

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	75.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.6	Boil	60 min	23.22	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Whirlpool at 170 °F	0 min		12.9%
2 oz	Amariillo2 oz Amariillo Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	5.1	12.9%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	11.1	Whirlpool at 170 °F	0 min		12.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Dry Hop (High Krausen)	3 days		6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	3 days		6.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop	4 days		12.9%
2 oz	Amarillo 2 oz Amarillo Hops	Pellet	7.2	Dry Hop	4 days		12.9%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	11.1	Dry Hop	4 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	23.22	35.5%
2 oz	Amariillo (Pellet)	5.1	12.9%
2 oz	Mosaic (Leaf/Whole)		12.9%
3 oz	Amarillo (Pellet)	0	19.4%
3 oz	Mosaic (Pellet)	0	19.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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