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NEIPA nectaron motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Fournier
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 17th 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

44.4

EBC (ebcmorey):

8.3

Mash pH

5.9

Cost €

31.39

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.40 kg	Pauls Malt - Albino Whale - Extra pale ale malt	2.26 € / kg 14.46 €	36	3	80%
1.60 kg	New Zealand - Rolled Oats1.6 kg Rolled Oats	3.93 € / kg 6.29 €	12.4	2.24	20%
8 kg / 20.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	NZ Hops - Nectaron7 g Nectaron Hops	0.01 € / g 0.07 €	Pellet	11	Boil	50 min	7.85	3.6%
7 g	Motueka7 g Motueka Hops	0.07 € / g 0.49 €	Pellet	7	Boil	50 min	5	3.6%
45 g	NZ Hops - Nectaron45 g Nectaron Hops	0.01 € / g 0.45 €	Pellet	11	Aroma at 85 °C	10 min	19.25	23.2%
45 g	Motueka45 g Motueka Hops	0.07 € / g 3.15 €	Pellet	7	Aroma at 85 °C	10 min	12.25	23.2%
45 g	NZ Hops - Nectaron45 g Nectaron Hops	0.01 € / g 0.45 €	Pellet	11	Dry Hop	5 days		23.2%
45 g	Motueka45 g Motueka Hops	0.07 € / g 3.15 €	Pellet	7	Dry Hop	5 days		23.2%
194 g / 7.76 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	NZ Hops - Nectaron (Pellet) 97 g Nectaron (Pellet) Hops	0.01 € / g 0.97 €	27.1	50%
97 g	Motueka (Pellet) 97 g Motueka (Pellet) Hops	0.07 € / g 6.79 €	17.25	50%
194 g / 7.76 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.37 L	Strike	71 °C	67 °C	60 min
5 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	0.25 € / g 2.88 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

2.88 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 142.5 g Temp: 28 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2025-07-27 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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