|
Humle Pils
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.008 |
5.64 |
0 |
3.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:02 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
24.85 |
4.87 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:04 PM |
| Notes: |
|
|
No Name Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.017 |
5.95 |
173.11 |
5.91 °L
|
209 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:35 PM |
| Notes: |
|
|
Ruista Ranteeseen!
|
International Amber Lager
|
28 Litres |
1.054 |
1.009 |
6.01 |
10.26 |
8.39 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/2/2025 8:48 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.3 Gallons |
1.056 |
1.014 |
5.55 |
25.2 |
4.22 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:47 PM |
| Notes: |
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.054 |
1.01 |
5.79 |
39.51 |
5.31 °L
|
209 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
Hoppy Red
|
American Amber Ale
|
45 Litres |
1.052 |
1.009 |
5.57 |
25.11 |
15.17 °L
|
209 |
2 |
|
|
|
| Boil
Size: 58.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:31 PM |
| Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale. |
|
|
Oyster Stout 7bbl
|
American Stout
|
300 Gallons |
13.759 |
3.752 |
5.56 |
30.76 |
31.32 °L
|
209 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:21 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
|
American Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.012 |
5.93 |
12.12 |
6.39 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/13/2025 4:11 AM |
| Notes: |
|
|
Holiday Spiced Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.57 |
42.62 |
12.89 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:08 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
13.49 |
6.59 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:28 PM |
| Notes: |
|
|
Saltwater Taffy Gose
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.75 |
26.95 |
4.24 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:10 AM |
| Notes: |
|
|
Peryton Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.46 |
35.3 °L
|
209 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 4:48 PM |
| Notes: |
|
|
AUS SPARKLING ALE
|
No Profile Selected |
75 Litres |
1.057 |
1.012 |
5.8 |
26.15 |
4.2 °L
|
209 |
0 |
|
|
|
| Boil
Size: 82.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:56 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
6.29 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:42 PM |
| Notes: |
|
|
Vienna/Motueka
|
Oktoberfest/Märzen
|
20 Litres |
1.057 |
1.014 |
5.58 |
29.19 |
8.83 °L
|
209 |
0 |
|
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:14 PM |
| Notes: |
|
|
Azacca Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
48.54 |
23.71 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:04 AM |
| Notes: |
|
|
Red Eye Rye
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
0 |
24.69 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:18 PM |
| Notes: |
|
|
4Gs Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.058 |
1.016 |
5.56 |
30.31 |
38.99 °L
|
209 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:09 PM |
Notes: Rack onto one jar of PB2 (16oz) for 5 days after primary.
|
|
|
Rice Lager
|
No Profile Selected |
1030 Litres |
15.162 |
4.563 |
5.76 |
11.42 |
3.31 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 95 |
Mash Thickness: 2.53 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:46 PM |
| Notes: |
|
|
|
|