|
Lime Tree Lager
|
American Lager
|
4.5 Gallons |
1.053 |
1.012 |
5.37 |
12.88 |
2.97 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:36 PM |
| Notes: |
|
|
Juicy Session IPA
|
American IPA
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
25.24 |
5.48 °L
|
187 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:31 PM |
| Notes: |
|
|
Summer Wheatly #2
|
American Wheat Beer
|
10 Gallons |
1.047 |
1.006 |
5.31 |
21.56 |
6.55 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 11:57 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.38 |
15.51 |
5.57 °L
|
187 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:39 AM |
| Notes: |
|
|
NZ Gold IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.35 |
19.15 |
4.11 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/15/2025 6:51 PM |
| Notes: |
|
|
Belgian Pale Ale Project (v1)
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.33 |
38.44 |
8.72 °L
|
187 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:46 AM |
| Notes: |
|
|
Sherbock
|
German Pilsner (Pils)
|
20 Litres |
1.055 |
1.014 |
5.37 |
21.07 |
4.12 °L
|
187 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/4/2025 2:39 PM |
| Notes: |
|
|
NEIPA 5
|
Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.01 |
5.18 |
30.41 |
4.72 °L
|
187 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:17 AM |
| Notes: |
|
|
PUB 110 - Bricktop
|
American Brown Ale
|
217 Gallons |
1.053 |
1.013 |
5.26 |
23.98 |
26.36 °L
|
187 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:49 PM |
| Notes: |
|
|
Poffafeesh Export
|
Scottish Export
|
10 Litres |
1.053 |
1.013 |
5.2 |
26.66 |
17.06 °L
|
187 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:51 PM |
| Notes: |
|
|
Ruckus
|
British Brown Ale
|
40 Gallons |
1.055 |
1.014 |
5.39 |
23.25 |
19.55 °L
|
187 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 5:57 PM |
| Notes: |
|
|
Olympe
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.25 |
29.68 |
7.82 °L
|
187 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:48 PM |
| Notes: |
|
|
Schwarz
|
No Profile Selected |
1080 Litres |
1.049 |
1.008 |
5.35 |
31.06 |
7.37 °L
|
187 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:13 AM |
| Notes: |
|
|
(M) Oktoberfest
|
Munich Helles
|
4.75 Gallons |
1.052 |
1.012 |
5.22 |
27.75 |
12.04 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:26 PM |
| Notes: |
|
|
#64 Thiol Libre, Cashmere, Black Currant Tea 50g
|
Experimental Beer
|
7 Gallons |
1.054 |
1.013 |
5.28 |
118.63 |
4.41 °L
|
187 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/19/2024 6:19 AM |
| Notes: 50 grams of Black Currant from Great Tea Wall |
|
|
Hefeweisen
|
No Profile Selected |
47 Litres |
1.053 |
1.013 |
5.23 |
16.99 |
27.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 55.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:12 AM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
1500 Litres |
12.089 |
2.147 |
5.3 |
14.73 |
37.96 °L
|
187 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 120 |
Boil Gravity: 11.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:41 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.06 |
28.15 |
4 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:44 AM |
| Notes: |
|
|
Z
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.28 |
22.11 |
10.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:50 AM |
| Notes: |
|
|
Kolsh
|
No Profile Selected |
35 Gallons |
1.051 |
1.013 |
5.06 |
20.86 |
3.77 °L
|
187 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.3 oz |
Creation
Date: 2/17/2023 3:20 PM |
| Notes: |
|
|
|
|