111
|
No Profile Selected |
550 Litres |
1.071 |
1.011 |
7.87 |
73.32 |
3.72 °L
|
122 |
0 |
|
|
Boil
Size: 633.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 1:52 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
33 Litres |
1.105 |
1.027 |
10.28 |
60.76 |
40 °L
|
122 |
0 |
|
|
Boil
Size: 42.02 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/21/2025 2:44 AM |
Notes: |
|
大西 カナダ 新宿
|
No Profile Selected |
250 Litres |
1.043 |
1.009 |
4.56 |
11.62 |
2.8 °L
|
122 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:41 AM |
Notes: |
|
130 Breakfast Maple Coffee
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
16.5 |
4.81 °L
|
122 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:22 PM |
Notes: Honey added @ 15 minutes left in boil.
Coffee is cold brewed and added when kegging. |
|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.01 |
1.003 |
1.02 |
0 |
9.93 °L
|
122 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:04 AM |
Notes: |
|
Přibyslavice Kňour
|
No Profile Selected |
24 Litres |
1.046 |
1.01 |
4.73 |
36.54 |
27.42 °L
|
122 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:33 PM |
Notes: Brewing day: 14/03-25
OG:1.046 -- 24L
cold (dry) hopping 26/3-25 @1,011 |
|
Winter Wonderland Chocolate Porter
|
No Profile Selected |
23 Litres |
1.085 |
1.027 |
7.67 |
0 |
39.28 °L
|
122 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:33 AM |
Notes: |
|
Pastry Stout
|
Russian Imperial Stout
|
217 Gallons |
32.174 |
7.539 |
14.42 |
38.92 |
39.78 °L
|
122 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 240 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:57 PM |
Notes: |
|
It's A Wonderful Porter
|
Brown Porter
|
150 Gallons |
1.059 |
1.015 |
5.77 |
0 |
42.06 °L
|
122 |
0 |
|
|
Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:55 PM |
Notes: |
|
1st Timer Pale Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.28 |
17.31 |
3.86 °L
|
122 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 8/10/2024 6:24 PM |
Notes: |
|
Smoke Bomb Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
33.28 |
35.19 °L
|
122 |
1 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/15/2023 1:56 PM |
Notes: 1 oz dried chipotle peppers (seeded) in a 1/2 cup Chemist vodka tincture (soaked for 24 hours), left in fermenter 2 days |
|
Testing Scalingn
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
5.1 °L
|
122 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:59 PM |
Notes: |
|
The G.O.A.T - Meal Stout
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.018 |
5.03 |
32.12 |
33.42 °L
|
122 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:17 AM |
Notes: |
|
Testing Mashed
|
No Profile Selected |
5 Gallons |
1.192 |
1.048 |
18.9 |
0 |
27.29 °L
|
122 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 2:09 AM |
Notes: |
|
Legend Of Lutra
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
12.6 |
3.56 °L
|
122 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 4:52 PM |
Notes: |
|
Kolsh Smiple
|
Kölsch
|
3.5 Gallons |
1.045 |
1.011 |
4.43 |
27.64 |
3.52 °L
|
122 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:29 AM |
Notes: |
|
XEL - Light Ale
|
Light American Lager
|
1000 Litres |
7.494 |
1.907 |
2.93 |
14.24 |
3.74 °L
|
122 |
0 |
|
Author:
|
|
Gzani
|
|
Boil
Size: 1151.1 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:51 PM |
Notes: |
|
Quebec Maple Imperial Stout
|
Russian Imperial Stout
|
16 Litres |
1.074 |
1.011 |
8.27 |
68.87 |
50 °L
|
122 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 9:09 PM |
Notes: Gives 15L of clean beer
Aged for 4 months before it was at it's full potential |
|
KB Irish Red
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.015 |
5 |
26.92 |
17.2 °L
|
122 |
2 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:19 PM |
Notes: |
|
Vista SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
38.24 |
6.4 °L
|
122 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 12:00 AM |
Notes: |
|
|
|