Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olympe	Belgian Pale Ale	12 Gallons	1.049	1.009	5.25	29.68	7.82 °L	188	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:48 PM Notes:
Summer Wheatly #2	American Wheat Beer	10 Gallons	1.047	1.006	5.31	21.56	6.55 °L	188	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 11:57 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.38	15.51	5.57 °L	188	1
Author: Angry Koala Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:39 AM Notes:
Steamy Piles	California Common	6.5 Gallons	1.047	1.008	5.11	36.96	11.36 °L	188	0
Author: AdamPS1025 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 20.15 psi Creation Date: 6/5/2025 2:07 PM Notes: Decoction volume = total mash volume (target temperature - start temperature) / (boil temperature - start temperature) Decoction volume = 10.03 (158 - 169) / (212 - 169) Decoction volume = 10.03 (11 / 43) Decoction volume = 2.57 Gallons (8.08 Quarts) Once the beer has passed a forced VDK test, gradually drop the temperature by 2°F (~1°C) per day until it reaches 30°F (–1°C), then lager for 5 weeks. This recipe also calls for a typical modern lager fermentation. For one that might be closer to traditional steam beer, you could use a Cal common yeast strain (such as White Labs WLP810 San Francisco Lager) and allow fermentation at near-ambient temperatures (58–68°F/14–20°C), then condition in the keg but skip the cold temperatures—the lack of refrigeration was how this style came to be.
1 Gallon Milk Stout	American Stout	1 Gallons	1.052	1.013	5.08	45.7	34.47 °L	188	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 10:36 PM Notes:
Belgian Pale Ale Project (v1)	Belgian Pale Ale	10 Litres	1.049	1.008	5.33	38.44	8.72 °L	188	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:46 AM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	20 Litres	1.055	1.015	5.21	39.74	5.86 °L	188	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:58 PM Notes:
Xxx	American Pale Ale	2.5 Gallons	1.051	1.01	5.34	50.97	4.44 °L	188	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:06 PM Notes:
Poffafeesh Export	Scottish Export	10 Litres	1.053	1.013	5.2	26.66	17.06 °L	188	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:51 PM Notes:
Silver Falls Ale	No Profile Selected	4 Gallons	1.048	1.009	5.19	22.85	8.97 °L	188	2
Author: JWR_12 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 1:40 PM Notes:
GS	No Profile Selected	20 Gallons	1.055	1.014	5.3	31.96	7.02 °L	188	0
Author: MonsterCrawler Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 11:47 AM Notes:
Wak Hard	American IPA	620 Gallons	1.055	1.014	5.38	0	3.1 °L	188	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 4:41 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.054	1.015	5.11	17.3	3.74 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 7:05 PM Notes:
Black Steam	Kentucky Common	5 Gallons	1.058	1.017	5.41	68.47	41.54 °L	188	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:55 PM Notes:
Bohehimien Maid	Czech Pale Lager	5 Gallons	1.049	1.008	5.35	39.41	3.12 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:59 AM Notes:
Esb	Extra Special/Strong Bitter (ESB)	55 Litres	1.055	1.014	5.42	35.18	8.38 °L	188	0
Author: tarnold Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:32 PM Notes:
Competition IPA	American IPA	11 Gallons	1.054	1.014	5.33	0	8.46 °L	188	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:54 PM Notes:
Kiwi Pils	Classic American Pilsner	5.25 Gallons	1.046	1.007	5.1	30.32	3.38 °L	188	3
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:19 PM Notes:
Witbier	Witbier	20 Litres	1.048	1.01	5.09	20.34	3.86 °L	188	0
Author: stragetrix Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:37 PM Notes:
1er Intento	American IPA	20 Litres	1.058	1.017	5.39	53.82	5.84 °L	188	0
Author: Angelxy01 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:17 AM Notes:
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