Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TH Stout	American Stout	5.25 Gallons	1.071	1.019	6.84	51.12	45.05 °L	210	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:18 PM Notes:
Rockport Hazy IPA	Specialty IPA: New England IPA	4.75 Gallons	1.061	1.011	6.53	41.81	5.84 °L	210	0
Author: Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 6/5/2025 6:54 PM Notes: check ph after mash hopping. Pressure ferment after dry hopping
Emerald IPA	American IPA	450 Litres	1.062	1.011	6.62	42.03	3.67 °L	210	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 3:35 PM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.56	15.76	3.94 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:03 PM Notes:
Best Bitter	Best Bitter	5.75 Gallons	1.054	1.005	6.52	27.77	12.98 °L	210	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 5:24 PM Notes: 13.8 brix OG. 5.4 mash ph. 5.32 post boil ph. 6 brix FG. 6.5%ABV. This turned out really good. Very smooth and drinkable. Color was nice but could be a bit darker. Challenger hops are a great hop for the style.
Event Horizon	American IPA	256 Gallons	16.05	3.411	6.86	20.65	3.54 °L	210	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 6:32 PM Notes:
Helen Reddy	Specialty IPA: Red IPA	10.5 Gallons	1.063	1.014	6.36	63.65	18.97 °L	210	0
Author: Randal Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:56 PM Notes: 25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163 Grain abs = 25.38 x .17 = 4.3 g First runnings = 9.5 - 4.3 = 5.2 Sparge with: 11.5 - 5.2 = 6.3 gallons
TREE HOUSE IPA (VOSS)	Specialty IPA: New England IPA	5.5 Gallons	15.276	3.313	6.47	50.89	5.91 °L	210	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 5:06 PM Notes: Mash a 159°F (69°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 60 minutos Hopstand por 15 minutos (from start to rest) Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) sin presión. Cuando la fermentación alcance los la gravedad final (5°P - 4°P), llevar a 15C para soft crash y hacer el dry-hop addition por 3 días, hacer spunding a 10psi. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Awesome Recipe	Strong Bitter	23 Litres	1.066	1.016	6.45	32.64	9.25 °L	210	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:42 PM Notes:
Sweet Stout	Dry Stout	300 Litres	1.075	1.022	6.93	19.69	43.18 °L	210	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 4:18 PM Notes:
Starter	No Profile Selected	5 Gallons	1.066	1.016	6.65	0	3.84 °L	210	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 1:23 AM Notes:
Dark Ale	Dark American Lager	23 Litres	1.064	1.012	6.8	54.74	24.35 °L	210	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:47 AM Notes:
IPA	American IPA	19 Litres	1.065	1.014	6.66	73.5	6.79 °L	210	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:43 AM Notes:
Grain Cleanout IPA	No Profile Selected	5.75 Gallons	1.069	1.017	6.77	88.45	16.23 °L	210	0
Author: stpierre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:09 PM Notes:
Mocha Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	56.88	45.46 °L	210	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 4:24 PM Notes:
Us Galaxy Ipa	American IPA	45 Litres	1.062	1.013	6.35	32.52	5.76 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:00 PM Notes:
NB Kiwi Express	American IPA	20 Gallons	1.068	1.017	6.7	46.83	6.02 °L	210	0
Author: LoganBot Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:02 AM Notes:
Citropicallo	American IPA	51.5 Litres	1.074	1.022	6.83	9.01	3.94 °L	210	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 4:18 PM Notes:
Ipa 4 15 23	American IPA	5.5 Gallons	1.07	1.017	6.88	0	6.04 °L	210	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:39 PM Notes:
None Shall Pass	No Profile Selected	5 Gallons	1.059	1.009	6.47	21.65	39.92 °L	210	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 11/10/2022 1:17 AM Notes:
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