|
Body Czech
|
Czech Premium Pale Lager
|
5.55 Gallons |
1.058 |
1.015 |
5.76 |
30.37 |
4.6 °L
|
230 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 12:25 AM |
| Notes: |
|
|
Amber Lager Lite
|
International Amber Lager
|
21 Litres |
1.043 |
1.012 |
4.07 |
21.54 |
9.67 °L
|
230 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 9:11 PM |
Notes: Used repitch of 34/70 batch. Didn't get efficiency expected or attenuation expected. Resulting beer turned out to be a lite version of an amber lager.
Delicious. |
|
|
Ross Fast Heff
|
Weissbier
|
3 Gallons |
1.051 |
1.007 |
5.88 |
14.63 |
3.71 °L
|
230 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/3/2025 6:47 AM |
| Notes: |
|
|
5 Gal Hefe Partial Mash
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.81 |
11.48 |
3.13 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 9:09 PM |
| Notes: |
|
|
Best O' Bahns Bitter
|
Best Bitter
|
23 Litres |
1.05 |
1.012 |
4.91 |
25.79 |
16.3 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:58 AM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.25 |
23.04 |
19.5 °L
|
230 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:16 AM |
| Notes: |
|
|
The Innkeeper
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.009 |
4.5 |
43.99 |
5.66 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:42 AM |
| Notes: |
|
|
Vader Copy
|
Schwarzbier
|
10 Gallons |
1.068 |
1.017 |
6.7 |
65.4 |
33.99 °L
|
230 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:43 PM |
| Notes: |
|
|
St. Doogan Dark
|
Munich Dunkel
|
20 Litres |
1.049 |
1.012 |
4.85 |
22.16 |
15.11 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
880 Litres |
12.612 |
3.255 |
5.02 |
0 |
10.17 °L
|
230 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 979 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:16 PM |
| Notes: |
|
|
FroKost
|
German Leichtbier
|
25 Litres |
1.044 |
1.01 |
4.45 |
100.74 |
3.12 °L
|
230 |
0 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:45 AM |
| Notes: |
|
|
American Wheat Beer With Earl Grey
|
American Wheat Beer
|
17.9 Litres |
11.246 |
1.965 |
4.93 |
18.34 |
3.37 °L
|
230 |
0 |
|
|
|
| Boil
Size: 21.597 Litres |
Boil Time: 120 |
Boil Gravity: 9.4 |
Efficiency: 90 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 11:19 AM |
Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l.
x 0:10
1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P
16,9 °C > box: 18,7 + 0,3 °C
x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C
x 23. 9. 22:55
jemné známky fermentácie
Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C
x 24. / 25. 9. (okolo polnoci)
CC (malo byť už ráno, ale zabudol som na to)
x 2. 10. 2024 20:40
45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols
1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA
nafľaškované 8,617 l |
|
|
PRIMERES PASSES
|
German Helles Exportbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.15 |
5.14 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/18/2024 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.029 |
1.007 |
2.86 |
0 |
2.13 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:51 PM |
| Notes: |
|
|
Phil Weiss
|
Weissbier
|
14 Litres |
1.038 |
1.008 |
3.94 |
20 |
4.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:27 PM |
| Notes: |
|
|
Red Promise EKG
|
Ordinary Bitter
|
25 Litres |
1.052 |
1.01 |
5.55 |
36.69 |
14.77 °L
|
230 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:41 PM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
P2X2F82
|
|
|
4.2% Filibuster V3
|
Best Bitter
|
105 Litres |
1.043 |
1.011 |
4.26 |
25.66 |
8.24 °L
|
230 |
0 |
|
|
|
| Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:06 PM |
Notes: for initial water from HLT, (80L for both the strike & Decoction water) add 50ml AMS, and Campden.
Top up decocted mash with the heated strike water (85degC) to make 80L liquid in Mash half way through decoction stage.
Ferment at 20degC, cold crash to 6degC once fermentation ends (usually after 5 days). |
|
|
퀠쉬 - 3.23
|
German Leichtbier
|
20.8 Litres |
1.038 |
1.01 |
3.76 |
0 |
3.43 °L
|
230 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
4 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
230 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:16 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.062 |
1.015 |
6.17 |
13.85 |
9.95 °L
|
230 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:43 AM |
| Notes: |
|
|
|
|