Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staples	Imperial IPA	21 Litres	1.094	1.019	9.9	82.42	6.41 °L	229	2
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:55 AM Notes:
I Know You Ryeder - Chocolate Rye Porter	Brown Porter	6 Gallons	1.059	1.015	5.78	31.56	34.51 °L	229	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:48 PM Notes:
Pater Natalis	English Barleywine	5.5 Gallons	1.098	1.025	9.55	35.03	32.9 °L	229	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 PM Notes: Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz). whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them.
Stray Bear Honey Porter	Brown Porter	465 Gallons	1.062	1.02	5.58	29.08	33.32 °L	229	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:42 PM Notes:
Bright NZIPA	American IPA	19 Litres	1.055	1.014	5.48	39.78	4.16 °L	229	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/2/2025 9:00 AM Notes:
Hazy Citra Mosaic Talus	American IPA	5.5 Gallons	1.063	1.012	6.6	10.81	4.91 °L	229	0
Author: Tim Hamersly Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:16 AM Notes: Add flaked grains during last 15 minutes of Mash to avoid a stuck mash. Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F or below. Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops during high krausen to minimize O2 ingress. v2 5/19/26 - added flaked wheat. Lowered Golden promise and replaced with more pilsner malt to lighten color. Dry hops increased to 7 days.
Citra SMaSH	American IPA	13 Gallons	1.056	1.011	6.03	45.49	5.29 °L	229	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:07 AM Notes:
Awesome Recipe	Foreign Extra Stout	500 Litres	1.067	1.013	7.01	40.18	39.02 °L	229	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 9:27 PM Notes:
Chon-Si Stuot	Dry Stout	25 Litres	1.041	1.01	4.03	21.47	36.03 °L	229	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 2:06 AM Notes:
Ginger Doodle Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	8.73	39.96 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 11/20/2024 1:59 AM Notes:
Awesome Recipe	American Light Lager	155 Gallons	10.938	2.81	4.32	0	2.66 °L	229	0
Author: Boil Size: 178 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:53 PM Notes:
Hoppy Saison	Saison	500 Litres	1.046	1.005	5.48	38.69	3.63 °L	229	0
Author: Bradley13 Boil Size: 501 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Stout MATEUS	Sweet Stout	50 Litres	1.057	1.014	5.71	29.95	33.5 °L	229	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:30 PM Notes:
Hidromiel De Naranja	Dry Mead	11.5 Litres	1.097	1.002	12.53	0	4.84 °L	229	0
Author: Refineria cervecera Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/15/2024 6:41 PM Notes:
Rimapart IPA	American IPA	15 Litres	1.061	1.015	6.05	58.58	6.68 °L	229	0
Author: jakab_akos040892 Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:07 PM Notes:
2	Robust Porter	13.5 Gallons	1.056	1.013	5.7	24.46	27.06 °L	229	0
Author: C.... Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/10/2023 1:17 PM Notes:
Sadds	Oatmeal Stout	20.8 Litres	1.052	1.013	5.12	0	5.42 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:13 AM Notes:
My Farmhouse	Saison	60 Litres	1.028	1.007	2.74	0	3.3 °L	229	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:50 PM Notes:
Solera Refill (10bbl)	Saison	341 Gallons	1.049	1.004	5.82	0	3.13 °L	229	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:10 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.017	6.85	0	4.63 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:43 PM Notes:
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