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NZ hopped light Ale

Name: NZ hopped light Ale
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5 kg Extra Pale Malt; 0.25 kg Carapils; 0.25 kg Malted Naked Oats; 40 g cross my loof NZ punch Hops; 20 g cross my loof NZ punch Hops; 20 g cross my loof NZ punch Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 3rd 2024

Yak a mak a paka

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	90.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.5%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	cross my loof NZ punch40 g cross my loof NZ punch Hops	Pellet	8	Boil	60 min	36.79	50%
20 g	cross my loof NZ punch20 g cross my loof NZ punch Hops	Pellet	8	Boil	5 min	3.67	25%
20 g	cross my loof NZ punch20 g cross my loof NZ punch Hops	Pellet	8	Dry Hop	3 days		25%
80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	full volume mash	Infusion	70 °C	67 °C	120 min
Starting Mash Thickness: 4.17 L/kg

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2024-08-03 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
80 g	cross my loof NZ punch (Pellet)		40.46	100%
80 g / $ 0.00

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NZ hopped light Ale

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