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INGLESES PALIDOS ALE

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday June 16th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.1%
50 g	United Kingdom - Black Patent50 g Black Patent - (late mash tun addition)	27	525	0.9%
500 g	Simpsons - Light Crystal500 g Light Crystal - (late mash tun addition)	34	39	9%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops	Pellet	6.3	First Wort	60 min	17.22	41.7%
15 g	Barth-Haas - Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.33	25%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.8	Boil	60 min	13.72	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool	1 min	0.75	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - East Kent Golding (Pellet) 25 g East Kent Golding (Pellet) Hops	17.22	41.7%
25 g	Barth-Haas - Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	4.08	41.7%
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	13.72	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.26 L	Infusion	73 °C	66 °C	60 min
	Top Off	66 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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