Homebrew Beer Recipes

Page 14846 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Khumwan IPA	American IPA	12 Litres	1.064	1.014	6.51	49.35	6.08 °L	240	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 3:46 PM Notes:
English IPA	English IPA	5 Gallons	1.063	1.015	6.31	45.08	17.24 °L	240	0
Author: Duke Lazer Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:19 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Lallemand - Verdant IPA White Labs - London Ale Yeast WLP013 Mangrove Jack - Liberty Bell Ale M36 Wyeast - American Ale 1056 Wyeast - West Yorkshire 1469
Awesome Recipe	American Pale Ale	20.8 Litres	1.06	1.011	6.33	36.51	6.97 °L	240	0
Author: axel alvarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:43 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	54 Litres	1.057	1.01	6.23	26.93	40 °L	240	0
Author: bainluke@yahoo.com Boil Size: 63.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 5:19 AM Notes:
Maibock(EKG Version)	No Profile Selected	5.5 Gallons	1.063	1.015	6.27	23.85	8.31 °L	240	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:37 PM Notes: OG recipe was Mittelfruh, buuuut I didn't buy that https://thebeerjunkies.com/maibock/
Vienna Negra 10 Gallon	Vienna Lager	10 Gallons	1.06	1.012	6.33	19.59	12.29 °L	240	0
Author: Mufasa's Brewing Boil Size: 11.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:39 PM Notes:
Kompressorn #20	American Pale Ale	30 Litres	1.06	1.011	6.32	41.68	7.49 °L	240	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 11/16/2024 11:39 AM Notes:
Storliølet - Gårdsøl	Specialty Smoked Beer	60 Litres	1.058	1.009	6.46	18.98	3.81 °L	240	0
Author: Anders Riseng Boil Size: 68.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:22 AM Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen.
Caramel Apple Ale	No Profile Selected	5 Gallons	1.061	1.013	6.26	0	12.16 °L	240	1
Author: mecca131 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:35 PM Notes:
Lemon Zanger Ale	No Profile Selected	5 Gallons	1.062	1.013	6.41	30.79	3.89 °L	240	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:47 AM Notes: Zest of one lemon and hibiscus in teabag in dry hop
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.38	60.39	12.43 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 6:32 AM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.015	6.55	28.16	33.45 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:47 PM Notes:
Pale Ale	American Pale Ale	70 Litres	1.06	1.011	6.38	27.9	12.42 °L	240	0
Author: TomasFSM Boil Size: 75.77 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 5:00 PM Notes:
Trip Away Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.52	68.19	4.08 °L	240	0
Author: EscapePlanAllGrain Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:28 PM Notes:
PM Lager	International Pale Lager	23 Litres	1.058	1.009	6.5	44.75	5.9 °L	240	1
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:15 PM Notes: Fresh cut mint leaves added @whirlpool. A mix of strong mint and regular mint. Fresh cut mint leaves added @ secondary mixed with vodka
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.017	6.52	10.5	4.1 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	70.18	4.31 °L	240	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 7:18 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.059	1.01	6.48	62.87	8.91 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:51 AM Notes:
Brewhouse V3 Play	Czech Pale Lager	10 Gallons	1.062	1.012	6.5	61.37	4.99 °L	240	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:21 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.064	1.016	6.32	30.78	8.14 °L	240	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:10 PM Notes:
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