Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB69-1: Klassic Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	20.91	3.59 °L	181	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/27/2024 8:44 PM Notes:
Under A Heat Hefeweiz-ory (Hefeweizen V.Funf)	Weissbier	5.75 Gallons	1.049	1.01	5.12	12.79	3.99 °L	181	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 7/5/2025 4:57 AM Notes: Do not use whirling dervish, to reduce aeration and thus more banana flavors. See for lots of Weissbier info: https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Recipe points: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13). - Want mash time >154F and also <150F, thus try to start ~156F and fade down to 148F - Skipping the 90min mash and 90min boil from Hefe v1.0; taking DMS risk regarding the boil. - Hefe v1.0 used Wyeast 3638, and v2.0 + v3.0 used Wyeast 3068. Supposedly, WY3068 and Lallemand Munich Classic are equivalent (Weihenstephan strain). I'm trying the latter since it's dry yeast (summertime). If I don't get as much banana, then I'll go back to WY3638. - LalBrew Munich Classic range is (63 - 72F [or77F]). Fermenting toward top of the tolerance, ie 72F, for prominent banana esters. - No need for diacetyl rest post-fermentation since this is an Ale yeast. [Some claim the LalBrew Munich Classic is the dry version of the Weihenstephan strain WY3068, but others claim that's not exactly true, i.e. it is Doemens Strain 479 which is a descendent of the Weihenstephan strain but not a 1:1 comparison] Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_MUNICHCLASSIC_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~.5 cup) in clean, sterilized water at 86-95F. Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently. 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely. 3) Leave it to rest for 5 more minutes at 86-95F. 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 18F at a time. Temperature shock of >18F will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
California Steaming	California Common	3 Gallons	1.051	1.013	5.06	31.91	11.2 °L	181	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 10:35 PM Notes:
Pilsner/Saison Split Batch	German Pils	6 Gallons	1.051	1.012	5.11	53.02	4.2 °L	181	0
Author: Neidigbräu Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 6:56 AM Notes:
Blanche	Witbier	18 Litres	1.05	1.011	5.16	20.73	4.42 °L	181	1
Author: Renaud Lespérance Boil Size: 22.51 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 11/12/2024 12:14 AM Notes:
KK CA Blonde Ale	American Pale Ale	310 Gallons	1.05	1.012	5.05	66.7	6.61 °L	181	0
Author: Swansonator Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:21 PM Notes:
Sdg 2024	Witbier	20 Litres	1.044	1.006	5.02	8.69	3.74 °L	181	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 4:41 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.05	1.012	5	21.16	3.48 °L	181	0
Author: Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:43 AM Notes:
GASH LAGER	American Lager	15 Litres	1.046	1.008	5.02	14.17	3.16 °L	181	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:07 PM Notes:
Lime And Mint Radler	International Pale Lager	3 Gallons	1.047	1.008	5.11	23.91	6.48 °L	181	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/28/2024 8:24 AM Notes:
46 Hops	American Pale Ale	22 Litres	1.05	1.011	5.16	39.94	5.73 °L	181	0
Author: Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 10/11/2022 10:42 AM Notes:
Who Gose There	Berliner Weisse	13 Litres	1.044	1.006	5.06	3.67	3.29 °L	181	0
Author: Griffdabrew Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 6:24 AM Notes:
Citra Golden Ale	Blonde Ale	5.5 Gallons	1.048	1.01	4.96	25.14	5.26 °L	181	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/10/2024 11:32 PM Notes:
Schwarzbier	No Profile Selected	6 Gallons	1.051	1.013	5.05	34.49	38.09 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:23 AM Notes:
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	181	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.054	1.015	5.11	17.3	3.74 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 7:05 PM Notes:
My First Recipe	American Pale Ale	5 Gallons	1.049	1.011	4.97	257.07	24.57 °L	181	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:28 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.17	0	13.27 °L	181	0
Author: SuperSword48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:34 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.14	0	11.75 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:53 PM Notes:
APA Everlong	American Pale Ale	100 Litres	1.05	1.011	5.05	0	5.95 °L	181	0
Author: Everlog Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 2:02 PM Notes:
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