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Blanche

Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Tuesday November 12th 2024

Witty Wit

by AlkoholfreiLTU

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

4.4

Mash pH

5.5

Cost $

17.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Innomalt - Pils Moderne1.8 kg Pils Moderne	$ 2.37 / kg $ 4.27	37	1.8	42.9%
1.80 kg	Canada Malting - WHITE WHEAT MALT1.8 kg WHITE WHEAT MALT	$ 2.38 / kg $ 4.28	38.1	3.5	42.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 5.75 / kg $ 1.73	33	2.2	7.1%
0.30 kg	OiO - Toasted Wheat Flakes0.3 kg Toasted Wheat Flakes	$ 4.90 / kg $ 1.47	34	1	7.1%
4.20 kg / $ 11.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 40.00 / kg $ 0.40	Pellet	6.6	Boil	45 min	9.32	20%
20 g	Cascade20 g Cascade Hops	$ 40.00 / kg $ 0.80	Pellet	6.6	Boil	10 min	7.36	40%
20 g	Cascade20 g Cascade Hops	$ 40.00 / kg $ 0.80	Pellet	6.6	Boil	5 min	4.05	40%
50 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 40.00 / kg $ 2.00	20.73	100%
50 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			67 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	15 min.
20 g	Coriander Seed	Spice	Boil	10 min.
2.50 g	Irish Moss	Fining	Boil	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 3.35 / each $ 3.35
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 3.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2025-05-07 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blanche

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