Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westcoast IPA	American IPA	20 Litres	1.062	1.013	6.33	68.4	4.94 °L	207	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:25 PM Notes:
Furtiva / Sunny Haze	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.19	61.82	6.57 °L	207	0
Author: FURTIVA Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:39 PM Notes:
BB Imperial Nut Brown	American Brown Ale	5 Gallons	1.072	1.028	5.85	71.85	17.84 °L	207	2
Author: ddiskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/30/2024 9:54 PM Notes:
Comet Saison	Saison	20.8 Litres	1.047	1.001	6.09	28.52	4.04 °L	207	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:36 PM Notes: A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops. 08Oct2024 Brew Day - Mash pH est = 5.47. Act = 5.33. Good. - OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff. 11Nov2024 Kegging - FG = 1.002. Act. abv = 6.0% - Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising.
Atto Terzo 2	No Profile Selected	260 Gallons	1.063	1.016	6.22	19.28	3.8 °L	207	0
Author: Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:10 PM Notes:
Mocha Stout	American Stout	5.2 Gallons	1.063	1.016	6.19	40.68	46.7 °L	207	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 12:57 AM Notes:
Back To Helles	Festbier	5.53 Gallons	1.052	1.004	6.32	23.15	3.81 °L	207	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:07 PM Notes: Brewed July 15, 2024 Decided on single step infusion as it was too hot outside to turn this into a complex brew day. Mashed one hour at 154°F. Collected 7 gallons at 1.044. Added 0.5 gallons to start boil at 1.041. Boiled down to 5 gallons, - plus break/hop trub. Boiled @ time & temp noted in hop schedule. Collected 5 gallons into carboy at 1.057 and placed covered in refrigerator at 50°F overnight. Topped off with 1/2 gal spring water and pitched yeast (5th use) on the morning of 07/16. Finished at 1.004 on O8/11/24 - kegged, cold crashed and will lager at 32°F until Oktoberfest 2024
Dubbel Vikinga	Belgian Dubbel	24 Litres	1.062	1.013	6.37	55.11	19.07 °L	207	0
Author: Somos.Vikinga Boil Size: 28.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 3:57 PM Notes:
Saison Addition	No Profile Selected	2 Gallons	1.048	1	6.19	0	0 °L	207	0
Author: MichaelK25000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:48 PM Notes: Add bottle of sour beer.
Giants Causeway IPA	English IPA	465 Gallons	1.063	1.016	6.17	35.88	8.41 °L	207	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:36 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.062	1.016	6.13	0	5.74 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:41 AM Notes:
Soulless Hop Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.017	6.14	29.13	8.17 °L	207	0
Author: foscojo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/8/2024 6:43 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	0	3.1 °L	207	0
Author: NGRANDMA42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:49 PM Notes:
BlackCat	American Pale Ale	20.8 Litres	1.054	1.01	5.84	45.47	6.65 °L	207	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 1:19 PM Notes:
NTX Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.009	6.07	31.14	17.51 °L	207	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/5/2023 6:51 PM Notes:
A	Bohemian Pilsener	5.5 Gallons	1.057	1.009	6.27	62.83	4.02 °L	207	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:43 AM Notes:
Nectaron SMaSH	American Pale Ale	11 Gallons	1.06	1.014	6.11	29.11	4.78 °L	207	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:11 PM Notes:
Abbey SMaSH	Belgian Pale Ale	5.5 Gallons	1.066	1.019	6.14	12.2	19.77 °L	207	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:31 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.065	1.016	6.43	19.57	4.33 °L	207	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:01 PM Notes:
Munich	No Profile Selected	20.8 Litres	1.063	1.016	6.18	13.84	15.41 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:35 PM Notes:
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