Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recipe IPA	No Profile Selected	7 Litres	1.076	1.019	7.46	0	11.56 °L	205	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 12:32 AM Notes:
RHB Maibock	Maibock/Helles Bock	110 Gallons	1.071	1.015	7.41	17.76	8.38 °L	205	1
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/26/2025 10:22 PM Notes:
Smoke Robust Porter	Classic Style Smoked Beer	5.5 Gallons	1.072	1.014	7.64	39	37.82 °L	205	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:17 PM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	205	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
West Coast IPA (5G)	American IPA	6 Gallons	18.972	4.913	7.75	45.93	13.5 °L	205	0
Author: Randizzle Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 3:17 AM Notes:
Pliny 8	American IPA	11 Gallons	1.066	1.01	7.39	266.78	30.25 °L	205	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:18 PM Notes: Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled) Cornstarch added in the last 15 minutes Note to self: Needed a thinner Mash! Dry Hop #1 on day 3 of fermentation (hops in bag) Dry Hop #2 on day 6 of fermentation (hops thrown in)
8% Kentucky Common	Cream Ale	8.3 Gallons	1.072	1.011	7.99	18.43	16.19 °L	205	1
Author: Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.5 oz Creation Date: 3/3/2024 3:38 AM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.077	1.019	7.62	38.68	4.61 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:40 AM Notes:
Naturally Pink Boots Collab	Specialty IPA: New England IPA	134 Gallons	1.073	1.018	7.61	45.98	4.8 °L	205	0
Author: Genus Brewing Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:07 AM Notes:
LimfjordsPorter	No Profile Selected	25 Litres	1.078	1.015	8.26	52.69	32.61 °L	205	0
Author: Nope1337 Boil Size: 30.51 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:28 AM Notes:
Gramma Campbell	Old Ale	6.5 Gallons	18.093	4.42	7.5	39.51	25.09 °L	205	0
Author: chickenflea Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/12/2019 9:58 PM Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine. Modified with brown sugar, Special B, more Extra Special malt and a different yeast. Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs. Target BU/GU ratio of 0.5.
TRIPLE	Belgian Tripel	17 Litres	1.076	1.018	7.71	29.53	4.68 °L	205	0
Author: grguaman Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:08 PM Notes:
Asterisks	No Profile Selected	950 Gallons	20.311	4.939	8.52	0	4.57 °L	205	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 5:01 PM Notes:
Tripeltje	No Profile Selected	660 Litres	1.079	1.02	8.31	0	4.22 °L	205	0
Author: Janosch Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:39 AM Notes:
Veterans Day Beer	Specialty IPA: New England IPA	528 Gallons	1.078	1.019	7.79	31.25	5.41 °L	205	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:09 PM Notes:
1 Gal Belgian Black Stout	Belgian Black Stout	1.25 Gallons	1.07	1.017	7.41	43	50 °L	205	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:38 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.086	1.021	8.42	0	6.44 °L	205	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 12:55 AM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.078	1.02	7.73	0	4.79 °L	205	0
Author: HelloBrewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 3:25 PM Notes:
Awesome Recipe	No Profile Selected	87 Litres	1.067	1.008	7.68	1.53	17.47 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 1:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.018	8.15	0	4.97 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:21 AM Notes:
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