Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.8 |
22.7% |
|
75 g |
Barbe Rouge75 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
25 min |
8.87 |
68.2% |
|
10 g |
Barth-Haas - Magnat10 g Magnat Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
15.3 |
9.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3875 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
16.47 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- stalljen kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Blonde ale stalljen" Blonde Ale beer recipe by NathanUK. All Grain, ABV 5.12%, IBU 28.97, SRM 5.39, Fermentables: (Swaen Ale, Château Munich Light, Acidulated Malt) Hops: (Barbe Rouge, Magnat) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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