Homebrew Beer Recipes

Page 14841 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.014	4.42	33.37	4.61 °L	204	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:38 PM Notes:
3bbl Strange Ways Pub Ale	Best Bitter	112 Gallons	10.482	2.716	4.12	30.98	5 °L	204	0
Author: philbilly Boil Size: 125.2 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:07 PM Notes:
Caledonian Deuchars IPA Imitation	Standard/Ordinary Bitter	19 Litres	1.045	1.012	4.42	27.83	5.93 °L	204	0
Author: John Cowan Beer Recipes Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 7:24 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #2, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1 hour. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.
Berliner Weisse	Berliner Weisse	55 Litres	1.032	1.005	3.63	6.49	3.34 °L	204	0
Author: Boil Size: 63.57 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 9:50 PM Notes:
Light Sour	Berliner Weisse	372 Gallons	7.996	1.225	3.55	7.81	3.46 °L	204	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:12 AM Notes:
Flume Walker IPA	No Profile Selected	17 Gallons	1.026	1.007	2.57	0	2.2 °L	204	0
Author: Djbrew Boil Size: 20.5 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:30 PM Notes:
26kOEM	No Profile Selected	290 Litres	1.039	1.008	4.09	10.82	3.09 °L	204	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:32 PM Notes:
Posole Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.46	23.29	3.21 °L	204	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:29 AM Notes: Actually not corn, but dried hominy.
Group 4 Beer 5 Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.61	6.29 °L	204	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:27 PM Notes:
1 Bbl American Dark Lager	No Profile Selected	31 Gallons	1.045	1.011	4.45	15	33.12 °L	204	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 1:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.009	4.13	0	4.19 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:40 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.036	1.009	3.58	54.54	2.33 °L	204	0
Author: wsurgey Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:49 PM Notes:
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)	American IPA	1.3 Gallons	1.041	1.008	4.35	51.99	3.76 °L	204	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:52 AM Notes:
Bristol Drift	American IPA	217 Gallons	1.047	1.014	4.3	44.76	6.44 °L	204	0
Author: Charlie Sutton Boil Size: 222.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:31 AM Notes:
Witbier Belgian Ale	Witbier	5.5 Gallons	1.047	1.012	4.56	24.73	3.91 °L	204	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 11:03 PM Notes:
Amarillo By Evening	American Wheat Beer	65 Litres	1.035	1.009	3.46	0	4.06 °L	204	0
Author: Isaac_Cousineau Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:24 AM Notes:
Who Knows What Will Happen	No Profile Selected	22 Litres	1.04	1.01	3.93	0	4.62 °L	204	0
Author: Ipdove Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:57 AM Notes: Inherited some still in date hop pellets with some equipment I bought second hand. I mean, what could go wrong?
Skippy Select Hefeweissen	Weissbier	5.5 Gallons	1.044	1.01	4.43	15.38	3.51 °L	204	3
Author: Tipsy Terrier Brewery Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 2/12/2023 7:01 PM Notes:
Weissbier 2023	Weizen/Weissbier	40 Litres	1.041	1.008	4.34	8.51	5.25 °L	204	2
Author: JJBirras Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/7/2023 11:05 AM Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora. Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
22-050 L´ALMAIXARA BLONDE	No Profile Selected	275 Litres	1.046	1.011	4.51	0	3.95 °L	204	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:19 AM Notes:
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