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Awesome Recipe
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Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
33.37 |
4.61 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:38 PM |
| Notes: |
|
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3bbl Strange Ways Pub Ale
|
Best Bitter
|
112 Gallons |
10.482 |
2.716 |
4.12 |
30.98 |
5 °L
|
204 |
0 |
|
|
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| Boil
Size: 125.2 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:07 PM |
| Notes: |
|
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Caledonian Deuchars IPA Imitation
|
Standard/Ordinary Bitter
|
19 Litres |
1.045 |
1.012 |
4.42 |
27.83 |
5.93 °L
|
204 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 7:24 PM |
| Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #2, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1 hour. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. |
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Berliner Weisse
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Berliner Weisse
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55 Litres |
1.032 |
1.005 |
3.63 |
6.49 |
3.34 °L
|
204 |
0 |
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| Boil
Size: 63.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 9:50 PM |
| Notes: |
|
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Light Sour
|
Berliner Weisse
|
372 Gallons |
7.996 |
1.225 |
3.55 |
7.81 |
3.46 °L
|
204 |
0 |
|
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| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:12 AM |
| Notes: |
|
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Flume Walker IPA
|
No Profile Selected |
17 Gallons |
1.026 |
1.007 |
2.57 |
0 |
2.2 °L
|
204 |
0 |
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| Boil
Size: 20.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:30 PM |
| Notes: |
|
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26kOEM
|
No Profile Selected |
290 Litres |
1.039 |
1.008 |
4.09 |
10.82 |
3.09 °L
|
204 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 1:32 PM |
| Notes: |
|
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Posole Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
23.29 |
3.21 °L
|
204 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:29 AM |
| Notes: Actually not corn, but dried hominy. |
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Group 4 Beer 5 Blood Orange IPA Clone
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American IPA
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2.25 Gallons |
1.046 |
1.012 |
4.55 |
28.61 |
6.29 °L
|
204 |
0 |
|
|
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| Boil
Size: 3.17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 9:27 PM |
| Notes: |
|
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1 Bbl American Dark Lager
|
No Profile Selected |
31 Gallons |
1.045 |
1.011 |
4.45 |
15 |
33.12 °L
|
204 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 1:37 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.009 |
4.13 |
0 |
4.19 °L
|
204 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.036 |
1.009 |
3.58 |
54.54 |
2.33 °L
|
204 |
0 |
|
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:49 PM |
| Notes: |
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Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
204 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
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Bristol Drift
|
American IPA
|
217 Gallons |
1.047 |
1.014 |
4.3 |
44.76 |
6.44 °L
|
204 |
0 |
|
|
|
| Boil
Size: 222.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:31 AM |
| Notes: |
|
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Witbier Belgian Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
24.73 |
3.91 °L
|
204 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:03 PM |
| Notes: |
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Amarillo By Evening
|
American Wheat Beer
|
65 Litres |
1.035 |
1.009 |
3.46 |
0 |
4.06 °L
|
204 |
0 |
|
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| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:24 AM |
| Notes: |
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Who Knows What Will Happen
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.62 °L
|
204 |
0 |
|
|
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| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:57 AM |
Notes: Inherited some still in date hop pellets with some equipment I bought second hand.
I mean, what could go wrong? |
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Skippy Select Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
15.38 |
3.51 °L
|
204 |
3 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 2/12/2023 7:01 PM |
| Notes: |
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Weissbier 2023
|
Weizen/Weissbier
|
40 Litres |
1.041 |
1.008 |
4.34 |
8.51 |
5.25 °L
|
204 |
2 |
|
|
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| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/7/2023 11:05 AM |
Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.
Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
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22-050 L´ALMAIXARA BLONDE
|
No Profile Selected |
275 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.95 °L
|
204 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:19 AM |
| Notes: |
|
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|
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