Newcasatle brown ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Newcasatle brown ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.055
1.013
5.4%
28.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Maris Otter pale10.5 lb Maris Otter pale 38 2.4 87.8%
0.88 lb United Kingdom - Crystal 45L0.88 lb Crystal 45L 34 45 7.4%
4.60 oz Torrified Wheat4.6 oz Torrified Wheat 36 2 2.4%
2.40 oz American - Black Malt2.4 oz Black Malt 28 500 1.3%
2.30 oz American - Chocolate2.3 oz Chocolate 29 350 1.2%
191.38 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.71 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 10.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Fly Sparge 153 °F 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 153 °F
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Newcasatle brown ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 28.43, SRM 16.99, Fermentables: (Maris Otter pale, Crystal 45L, Torrified Wheat, Black Malt, Chocolate) Hops: (Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 16:36 UTC
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