Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
10.38 |
50% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
7.98 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Cascade (Pellet) 56 g Cascade (Pellet) Hops |
|
18.36 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
rest @66C for 75min |
Infusion |
-- |
66 °C |
75 min |
|
29 L |
|
Batch Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 1.96 bar
Temp: 20 °C
CO2 Level: 5,3 g/l |
Target Water Profile
Balanced Profile
Notes
Pasteurize Honey at 80C for 30-60min in HLT;
Ferment at 18-20C
add vanilla extract after primary fermentation to taste.
100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-17 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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