Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patio Wheat	American Wheat Beer	20 Litres	1.051	1.01	5.38	18.1027	3.8 °L	203	0
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/10/2024 3:15 PM Notes:
Lt. Crusher	Fruit Beer	186 Gallons	1.046	1.008	5	17.05	4.46 °L	203	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:28 PM Notes:
Dark Bavarian Dunkel 11 Gal	Munich Dunkel	11 Gallons	1.049	1.008	5.42	25.35	19.55 °L	203	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 12:47 PM Notes: Brewing this recipe on Mark Anderson's system Ferment @ 50 deg F Die - Rest for 3-5 days to 67 deg F Cold Crash for 30 days
Munchen Helles	Munich Helles	50 Litres	1.047	1.007	5.29	17.45	3.79 °L	203	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 3:17 AM Notes:
Italian Pils Collab	International Pale Lager	171 Gallons	1.048	1.007	5.43	19.5	3.01 °L	203	1
Author: Caseyjblaylock Boil Size: 178.78 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 3:57 PM Notes: 220 grams of Yeast
Nồm	Saison	100 Litres	1.062	1.004	7.52	27.8	4.16 °L	203	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:49 PM Notes:
Rusty Anvil Saison	American Light Lager	20 Litres	1.052	1.009	5.64	24.47	4.82 °L	203	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:51 PM Notes:
CREAM ALE DINGOMBEL	Cream Ale	26 Litres	1.052	1.012	5.24	14.09	5.35 °L	203	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:06 PM Notes:
Body Czech	Czech Premium Pale Lager	5.55 Gallons	1.058	1.015	5.76	30.37	4.6 °L	203	1
Author: Forwood Brewing Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:25 AM Notes:
Things Of That Rasberry	Berliner Weisse	5.5 Gallons	1.061	1.009	6.84	14.79	5.15 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:59 PM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	203	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
GASH LAGER	American Lager	15 Litres	1.046	1.008	5.02	14.17	3.16 °L	203	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:07 PM Notes:
Mashop	American Light Lager	40 Litres	1.045	1.009	4.72	56.36	21.92 °L	203	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:11 PM Notes:
Love Is A Dog From Hell	Fruit Lambic	5 Litres	1.066	1.01	7.35	15.07	9.2 °L	203	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -19 g Creation Date: 5/22/2024 3:20 PM Notes:
Blackberry Sour	American Wheat Beer	34 Gallons	1.045	1.009	4.63	16.65	3.76 °L	203	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:23 PM Notes:
Larwin Lager	Munich Helles	5.5 Gallons	1.048	1.01	4.94	19.9	3.28 °L	203	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/6/2024 11:37 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.049	1.011	4.98	27.07	4.17 °L	203	0
Author: Boil Size: 28.3 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:53 PM Notes:
BlackFriday	Schwarzbier	5 Gallons	1.059	1.015	5.79	27.32	28.06 °L	203	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 3:55 PM Notes:
JTD 2023	Czech Premium Pale Lager	24 Litres	1.048	1.009	5.21	37.53	3.19 °L	203	0
Author: Gytis Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:58 PM Notes: Based on original JTD
Awesome Recipe	Weissbier	30 Litres	1.039	1.01	3.87	0	2.55 °L	203	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 1:34 PM Notes:
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