|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.069 |
1.019 |
6.57 |
74.31 |
6.15 °L
|
189 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:01 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.006 |
6.56 |
15.76 |
3.94 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:03 PM |
| Notes: |
|
|
Hybrid
|
English IPA
|
11 Litres |
1.067 |
1.015 |
6.85 |
41.93 |
9.83 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:48 AM |
| Notes: |
|
|
Seltzer Recipe
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No Profile Selected |
200 Litres |
12.998 |
-0.003 |
6.9 |
0 |
1.08 °L
|
189 |
1 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:24 PM |
| Notes: |
|
|
Ingen Hemmelighet
|
American IPA
|
21 Litres |
1.061 |
1.009 |
6.87 |
0 |
8.34 °L
|
189 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.426 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:17 AM |
| Notes: |
|
|
Autumn Red
|
Irish Red Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.48 |
25.64 |
23.79 °L
|
189 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2024 8:12 PM |
| Notes: I really f'd this one up. I was supposed to have a 1lb of special x but I had to pivot and added extra roasted barley....ruined the beer! |
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DDH IPA
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American IPA
|
22 Litres |
1.066 |
1.016 |
6.59 |
43.48 |
6.06 °L
|
189 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:07 PM |
Notes: flavour and aroma hops are an even blend of:
Centennial
Citra
El Dorado
Mosaic
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|
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Frothy Stash West Cost IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.65 |
30.91 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:28 PM |
| Notes: |
|
|
Hoop IPA #2 (no Coast)
|
American IPA
|
10 Gallons |
1.059 |
1.006 |
6.89 |
124.87 |
5.13 °L
|
189 |
1 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:25 PM |
Notes: Og 1.058 low
Dry hopped on 5/5/24 GC: 1.008 |
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Man Go Find Beer
|
Fruit Beer
|
25 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.67 |
64.72 |
4.32 °L
|
189 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 11:53 PM |
| Notes: |
|
|
Summiting Saison
|
Saison
|
5 Gallons |
1.053 |
1.004 |
6.54 |
33.9 |
3.6 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 1/26/2024 9:51 AM |
| Notes: |
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NEIPA Cabochonne CITRA
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New England IPA |
20 Litres |
1.065 |
1.017 |
6.32 |
39.77 |
4.86 °L
|
189 |
0 |
|
|
Author:
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Cabochons nanobrasseurs
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| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 1/1/2024 8:25 PM |
| Notes: 2023/01/04: Post boil gravity 1.061 |
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Black IPA .TON
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Specialty IPA: Black IPA
|
20.8 Litres |
1.058 |
1.01 |
6.31 |
52.13 |
34.51 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122 g |
Creation
Date: 11/29/2023 7:20 AM |
| Notes: |
|
|
Virgin Autism Ale
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.72 |
31.12 |
5.46 °L
|
189 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.47 |
68.73 |
8.16 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 5:41 PM |
| Notes: |
|
|
Long Time Juicy
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:30 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
250 Litres |
1.065 |
1.016 |
6.39 |
45.01 |
3.7 °L
|
189 |
0 |
|
|
|
| Boil
Size: 257.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Litres |
1.064 |
1.013 |
6.66 |
20.79 |
5.39 °L
|
189 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/24/2022 9:52 AM |
| Notes: |
|
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MoStrata IPA
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.86 |
84.41 |
4.24 °L
|
189 |
3 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2022 6:49 PM |
| Notes: |
|
|
|
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