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Dark Bavarian Dunkel 11 Gal

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

25.4

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Vienna9.5 lb Vienna	37	4	44.7%
9.50 lb	Bairds - Munich Malt9.5 lb Munich Malt	36.8	5	44.7%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	36	30	2.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.4%
1.25 lb	Rahr - Kilned Caramel 80L1.25 lb Kilned Caramel 80L	27.6	80	5.9%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	25.35	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Hallertau Tradition (Germany) (Pellet)		25.35	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	165 °F	152 °F	60 min
11 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.20 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing this recipe on Mark Anderson's system
Ferment @ 50 deg F
Die - Rest for 3-5 days to 67 deg F
Cold Crash for 30 days

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2026-01-08 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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