Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pils	International Pale Lager	17 Gallons	1.047	1.007	5.34	18.81	5.1 °L	237	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:29 PM Notes:
George's Mexican Cerveza	International Pale Lager	23 Litres	1.036	1.006	3.87	0	2.79 °L	237	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/19/2026 3:15 AM Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Dark Phoenix Dunkles Bock (6C)	Dunkles Bock	5.5 Gallons	1.074	1.018	7.38	25.56	19.89 °L	237	1
Author: Blackbird Brewery Yorktown Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/31/2025 2:50 AM Notes: Mash at 150°F for 60 minutes. Sparge. Dissolve brown sugar in wort and boil 120 minutes. Follow hop schedule. Chill to 50°F, oxygenate, and pitch yeast. Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest. Cool to 38°F and lager for 2 months. Keg, carbonate, and (if you can resist), age for 1 year.
Open Wiener 13.8°	Vienna Lager	25 Litres	13.839	4.008	5.31	27.54	8.29 °L	237	0
Author: Doogan Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:38 AM Notes: Open fermented Vienna lager
Palmera Negra - Mexican Dark Lager	Munich Dunkel	310 Gallons	12.34	2.55	5.23	18.29	22.49 °L	237	0
Author: Jemassey9 Boil Size: 335 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:40 PM Notes:
Lager Des 6 Ans	International Pale Lager	450 Litres	1.069	1.012	7.52	20.92	4.79 °L	237	0
Author: Boil Size: 457 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:06 PM Notes:
Viena 15FEB	Vienna Lager	45 Litres	1.049	1.012	4.92	26.56	10.78 °L	237	5
Author: La traficalina Boil Size: 57.47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 6:01 PM Notes:
American Wheat Beer With Earl Grey	American Wheat Beer	17.9 Litres	11.246	1.965	4.93	18.34	3.37 °L	237	0
Author: Boil Size: 21.597 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 90 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:19 AM Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l. x 0:10 1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P 16,9 °C > box: 18,7 + 0,3 °C x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C x 23. 9. 22:55 jemné známky fermentácie Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C x 24. / 25. 9. (okolo polnoci) CC (malo byť už ráno, ale zabudol som na to) x 2. 10. 2024 20:40 45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols 1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA nafľaškované 8,617 l
Next Monastic Regret	Doppelbock	17 Litres	19	2.934	8.8	26.66	24.87 °L	237	1
Author: LukasT Boil Size: 21.08 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/29/2024 3:11 AM Notes:
PILS ALE	German Helles Exportbier	250 Litres	1.046	1.009	4.92	52.29	3.64 °L	237	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 993.6g Creation Date: 6/4/2024 2:18 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.06	1.015	5.87	29.09	16.62 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Teste	International Pale Lager	20.8 Litres	1.059	1.011	6.3	31.2	28.74 °L	237	0
Author: AmarantusBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:53 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.09	0	3.31 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:39 PM Notes:
Zorrillo American Wheat	American Wheat Beer	125 Litres	1.049	1.012	4.93	27.49	3.94 °L	237	0
Author: Boil Size: 137 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 11/6/2023 6:38 PM Notes:
Mexican Lager Test	International Pale Lager	7.5 Litres	1.05	1.013	4.87	23.38	3.01 °L	237	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:02 PM Notes:
Marzen	Märzen	15 Gallons	1.037	1.009	3.62	0	7.48 °L	237	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 11:36 PM Notes:
Dark Lager 2	Schwarzbier	5.5 Gallons	1.058	1.014	5.69	28.05	27.95 °L	237	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 5:00 PM Notes:
Dark Lager	Czech Dark Lager	20 Litres	1.053	1.012	5.35	19.46	33.61 °L	237	0
Author: Griffdabrew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:16 AM Notes:
PM Lager	International Pale Lager	23 Litres	1.058	1.009	6.5	44.75	5.9 °L	237	1
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:15 PM Notes: Fresh cut mint leaves added @whirlpool. A mix of strong mint and regular mint. Fresh cut mint leaves added @ secondary mixed with vodka
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.017	6.52	10.5	4.1 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:05 PM Notes:
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