Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18 JAAR CIPI BIER	Belgian Tripel	25 Litres	1.103	1.026	10.1	0	10.15 °L	124	0
Author: Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:04 PM Notes:
Voss Citrus Ale	American Pale Ale	27 Litres	1.035	1.007	3.65	16.27	3.7 °L	124	0
Author: Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:41 AM Notes:
Hop On The Telly	No Profile Selected	5 Litres	1.065	1.014	6.66	46.22	6.48 °L	124	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:02 AM Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast). Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature). Didn't really get much orange notes through, more tasted like orange peel than anything else. Named after orange cat "Telly" who was a bitter little fella.
スムージーサワー	No Profile Selected	21 Litres	1.076	1.023	7.04	0	7.14 °L	124	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 11:01 PM Notes:
Kark Strauss Boat Shoes Hazy IPA	American IPA	5.25 Gallons	1.072	1.018	7.11	63.41	5.22 °L	124	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:10 AM Notes:
Honey Wheat	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	11.81	5.2 °L	124	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:38 PM Notes:
Extract Tripel	No Profile Selected	6 Gallons	1.075	1.008	8.8	14.8	4.11 °L	124	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:14 PM Notes:
Amber	American Amber Ale	22 Litres	1.058	1.011	6.12	29.11	16.89 °L	124	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.318 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:24 AM Notes:
Jam Session	American IPA	5 Gallons	1.05	1.009	5.3	28.04	4.8 °L	124	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:25 PM Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove. Add 5 gallons, boil, add LME. Add hops, boil 30 min. Chill, aerate, pitch yeast. Once fermentation complete, crash, then add dry hops Abtrax Quantum Series CIT and MOS note-original recipe calls for 7ml but packaging is 5ml.
Inneklemt Igjen	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.91	0	8.45 °L	124	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 8:52 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic and Citra (whirlpool). Adding 5 liters of tap water for approx 1.060 original gravity.
Awesome Recipe	Maibock/Helles Bock	1.75 Gallons	1.056	1.008	6.33	27.25	3.71 °L	124	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:23 PM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	124	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
Frühlingsstimmen	Weissbier	13 Gallons	1.048	1.013	4.63	11.94	7.67 °L	124	0
Author: GFvonB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:21 PM Notes:
Amarillo Ale	Blonde Ale	0.5 Gallons	1.05	1.01	5.22	13.34	9.19 °L	124	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:45 PM Notes:
Hey Z - I Pee Yay!	American IPA	12 Gallons	1.031	1.006	3.23	11.95	18.74 °L	124	0
Author: Bruhaha Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:28 AM Notes:
Sok Od Jacmen	No Profile Selected	1 Litres	1.054	1.014	5.32	73.15	3.84 °L	124	0
Author: Ano Boil Size: 1.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:35 PM Notes:
Dead Ringer IPA	American IPA	10 Gallons	1.048	1.012	4.8	67.75	9.99 °L	124	1
Author: Arlingham Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:15 PM Notes:
Pale Ale #2	Blonde Ale	350 Litres	1.047	1.009	4.98	10.25	4.79 °L	124	0
Author: Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:08 AM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.063	1.018	5.99	28.48	27.64 °L	124	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:53 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	0	3.17 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 11:46 PM Notes:
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