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Ingen hemmelighet

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.426 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 27th 2024

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	25.3%
454 g	Briess - DME Pilsen Light454 g DME Pilsen Light	43	2	11.5%
2,500 g	Mangrove Jack's - AU - Mangrove Jack's - American IPA	35	12	63.2%
3,954 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days	6.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days	16.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	10%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	6.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	16.7%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	66.7%
150 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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