Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	20.8 Litres	1.074	1.015	7.82	23.46	6.34 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:23 PM Notes:
Autumn Ale	No Profile Selected	4.71 Gallons	1.066	1.01	7.37	12.16	12.9 °L	190	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/27/2025 12:30 AM Notes:
Forrest's Framboise II	Fruit Beer	22 Litres	1.075	1.021	7.66	19.92	10.53 °L	190	0
Author: DMela Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:57 AM Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose
Space Dust Clone	Double IPA	5 Gallons	1.077	1.015	8.17	75.82	6.76 °L	190	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:29 PM Notes:
Tripel 1	Belgian Tripel	15 Litres	1.076	1.012	8.36	32.77	5.34 °L	190	2
Author: Fermentichev Boil Size: 21.04 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:25 PM Notes:
Rye-ders On The Storm	Baltic Porter	11.5 Gallons	1.074	1.017	7.47	28.61	28.11 °L	190	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:14 AM Notes: Actual will be on-hand Valley Malt Rye
DGS 1 Gallon Extract	American Stout	1.1 Gallons	1.073	1.014	7.71	51.67	43.33 °L	190	0
Author: St. B B Boil Size: 3.11 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:27 PM Notes:
FATA	American IPA	23 Litres	1.072	1.014	7.66	73.91	5.32 °L	190	0
Author: GBakes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:45 PM Notes:
East Coaster 5 G	Specialty IPA: New England IPA	5 Gallons	1.072	1.016	7.27	46.5	4.22 °L	190	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:37 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.081	1.02	7.98	3.2	7.61 °L	190	0
Author: Krazzie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:31 AM Notes:
Xmas Kviek Rd 2	Winter Seasonal Beer	5.5 Gallons	1.078	1.017	8.09	37.09	21.74 °L	190	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:13 PM Notes: Maple Syrup FL OZ 10 min left grade b? take 2L for steep for 15 cherry reintroduce end of boil - fig in 2ndary? star anise? pitch @ 102.2
#55 Juicy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.62	27.12	4.02 °L	190	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 10:12 PM Notes:
Munchner Mals Marzenbier Mit Molassesazzenhopfen	Märzen	4.5 Gallons	1.058	1	7.65	0	9.91 °L	190	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1/2 cup per 2 gallon Creation Date: 5/14/2024 6:05 AM Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging spargin is the process of soaking grains in hot water like a tea step2 heat 5 gallons water to 180 fahrenheit in large vessel step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on should be 160 after 45 minutes step 4 add hops last 15 minutesand then bring to boil on high briefly for a few minutes step 5 add molasses 1/2cup or to color preference step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof allow must to cool all night in kettle step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock. wait for 17 days rack off to 2.5 gallon glass party dispenser add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser bottle away repeat until all beer has been bottled store at room temperature and wait 30 days before frigding brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it. always check to make sure you are using safe amounts of pressure when home priming
Awesome Recipe	No Profile Selected	465 Gallons	20.573	5.426	8.42	0	4.66 °L	190	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 1:26 PM Notes:
Scottish Ale	Scottish Heavy	27.5 Litres	1.077	1.022	7.29	15.47	20.25 °L	190	0
Author: Boil Size: 33.62 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:46 AM Notes:
Awesome Recipe	American IPA	16 Litres	1.087	1.023	8.45	0	4.77 °L	190	0
Author: dirkplas Boil Size: 21.78 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:42 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.074	1.018	7.26	0	2.32 °L	190	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.015	7.2	0	6.37 °L	190	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 10:07 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.074	1.019	7.28	0	5 °L	190	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:07 PM Notes:
Double Black EyePA	Imperial IPA	10.5 Gallons	1.09	1.026	8.39	119.94	50 °L	190	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 6:09 PM Notes: OG: 1.081 (pre brown sugar) FG: 1.024(pre brown sugar) After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.
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