Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brianza Common	California Common	15 Litres	1.048	1.012	4.69	0	11.12 °L	172	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:14 PM Notes:
Drier Dunkles	Munich Dunkel	20 Litres	1.048	1.012	4.74	24.26	21.86 °L	172	0
Author: Doogan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:55 PM Notes:
INOU WHITE 19	Weizen/Weissbier	350 Litres	1.047	1.01	4.82	6.35	3.37 °L	172	0
Author: K.K Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:34 PM Notes:
Forest Fire - MASTER	Australian Sparkling Ale	6 Gallons	1.049	1.012	4.82	0	13.42 °L	172	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:25 PM Notes:
Rice Lager I Guess	American Lager	372 Gallons	11.512	2.374	4.86	0	2.47 °L	172	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 2:24 AM Notes:
Dry Pale	American Pale Ale	590 Litres	9.078	-0.209	4.8	20.71	2.99 °L	172	1
Author: Simon Beck Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:05 AM Notes:
Mexican Lager	International Pale Lager	2 Gallons	1.046	1.008	5.01	19.67	3.58 °L	172	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 1:30 PM Notes:
Dunkel!	Munich Dunkel	3.25 Gallons	1.048	1.013	4.68	25.98	16.92 °L	172	1
Author: Josh Hughes Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/30/2024 3:41 AM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.048	1.012	4.71	21.76	23.47 °L	172	0
Author: Boil Size: 22.11 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:13 PM Notes:
Barrel Aged Hazelnut Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.67	22.95	22.05 °L	172	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2024 4:37 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13 ***** Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted. Blend them but not too much, add to muslim bag after the beer has feremented (day 7) Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine. Leave in for 1-2 weeks Barrel Age for 3 months
Golden Ale	Blonde Ale	1000 Litres	1.048	1.012	4.8	9.85	4.25 °L	172	0
Author: Boil Size: 1007.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:16 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.07	43.58	3.58 °L	172	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:51 AM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.048	1.012	4.83	18.77	11.43 °L	172	0
Author: stragetrix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:10 PM Notes:
Leftovers Pale Ale	Standard/Ordinary Bitter	23 Litres	1.05	1.013	4.97	39	10.13 °L	172	0
Author: Thunderfromdownunder Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 6:45 PM Notes:
Pale	No Profile Selected	21 Litres	1.051	1.013	5.01	0	5.01 °L	172	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:47 AM Notes:
RZSMASH	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	39.15	12.36 °L	172	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:08 PM Notes:
Randy Red (Batch 31)	Irish Red Ale	11 Gallons	1.046	1.009	4.88	20.94	12.88 °L	172	0
Author: mjhep Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	20.81	4.85 °L	172	0
Author: Dave Davitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 12:16 PM Notes:
Soho Repitch/Double	No Profile Selected	93 Gallons	1.051	1.013	4.99	35.86	8.17 °L	172	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:08 PM Notes:
Tsutomu Pilsner	No Profile Selected	20 Litres	1.047	1.012	4.68	35.35	3.81 °L	172	0
Author: Tsutomu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 4:40 AM Notes:
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