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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday August 30th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

45.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	US - Pale 2-Row60 kg Pale 2-Row	37	1.8	83.3%
6 kg	Munich6 kg Munich	37	6	8.3%
6 kg	American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L	34	60	8.3%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Chinook220 g Chinook Hops	Pellet	12	Boil	60 min	21.98	12%
120 g	Chinook120 g Chinook Hops	Pellet	12	Boil	30 min	9.21	6.5%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	10 min	9.96	16.3%
600 g	Cascade600 g Cascade Hops	Pellet	4.5	Whirlpool	0 min	4.5	32.6%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	0 days		32.6%
1,840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
340 g	Chinook (Pellet) 340 g Chinook (Pellet) Hops	31.19	18.5%
900 g	Citra (Pellet) 900 g Citra (Pellet) Hops	9.96	48.9%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	4.5	32.6%
1,840 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	65 °C	65 °C	60 min
220 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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