Homebrew Beer Recipes

Page 14833 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boppelbock Big Brew	Doppelbock	50 Litres	1.108	1.034	9.66	11.31	27.88 °L	202	0
Author: Beyla Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:48 PM Notes:
Irish Red Ale Rev A	Irish Red Ale	10.5 Gallons	1.05	1.012	5	23.56	14.19 °L	202	1
Author: One Eleven Brewing Company Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:15 PM Notes:
Ava’i German Pils 140L	German Pils	140 Litres	1.049	1.012	4.83	25.6	3.84 °L	202	0
Author: Boil Size: 165.05 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:41 PM Notes:
Trumans Runner -1900 - Pattinson	Irish Extra Stout	23 Litres	1.059	1.01	6.41	42.81	36.89 °L	202	1
Author: Filtonian Boil Size: 29.51 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:21 AM Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted. Even after increasing the volume to 24 ltrs the FG was 1.061. That - and the use of Nottingham yeast - will give a much higher FG than the profile.
Extra Special Bitter	Strong Bitter	20 Litres	1.055	1.015	5.2	39.52	10.59 °L	202	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:17 AM Notes: 70% efficiency Batch Volume: 5.5 gal (Kettle) Fermenter Volume: 5.02 gal Boil Time: 60 min Mash Water: 5.89 gal Sparge Water: 1.88 gal / 7.8 gal HLT water Total Water: 13.69 gal Boil Volume: 7 gal Pre-Boil Gravity: 1.043 Vitals Original Gravity: 1.054 Final Gravity (Fixed): 1.016 IBU (Tinseth): 38 BU/GU: 0.70 Colour: 11 SRM Mash Mash In — 150 °F — 75 min Malts (10 lb 13.9 oz) 8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L 11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L 7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L 6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L 4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L 1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L Hops (3.76 oz) 1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min 0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min 1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min Miscs 1.42 g — Calcium Chloride (CaCl2) — Mash 0.4 g — Canning Salt (NaCl) — Mash 0.69 g — Epsom Salt (MgSO4) — Mash 3.2 g — Gypsum (CaSO4) — Mash 1.88 g — Calcium Chloride (CaCl2) — Sparge 0.91 g — Epsom Salt (MgSO4) — Sparge 4.24 g — Gypsum (CaSO4) — Sparge 1.19 ml — Phosphoric Acid 88% — Sparge Yeast 36 ml — White Labs WLP002 English Ale 66.5% Fermentation Primary — 66.9 °F — 4 days Secondary — 70 °F — 10 days Conditioning — 34 °F — 30
German Pilsner	German Pils	5.5 Gallons	1.047	1.013	4.5	30.09	3.47 °L	202	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 3:20 PM Notes: Mash at 149 F for 60 min Sparge to desired volume Add hops Boil 65 mins Add hops Boil 5 mins Add Irish Moss Boil 5 mins Chill
Schrute Farms	Dunkles Weissbier	23.5 Litres	1.051	1.011	5.19	19.77	14.47 °L	202	0
Author: Total Fire Bahn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 1:05 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	10 Litres	1.056	1.011	5.9	37.24	5.13 °L	202	0
Author: Marcos Matricardi Boil Size: 18.74 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:48 PM Notes:
Long Way To The Top	Scottish Export	5 Gallons	1.059	1.015	5.81	22.65	15.98 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 2:33 PM Notes:
Weizenbock	Weizenbock	200 Litres	15.53	1.951	7.32	16.72	9.31 °L	202	1
Author: MV Brew Co. Boil Size: 240.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:23 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.039	1.01	3.87	0	2.55 °L	202	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 1:34 PM Notes:
Winter Red	Irish Red Ale	2.5 Gallons	1.056	1.013	5.56	29.46	8.92 °L	202	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:28 PM Notes:
Why So Bitter?	Ordinary Bitter	23 Litres	1.041	1.008	4.31	49.98	7.98 °L	202	0
Author: LazyHairyBear Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/1/2024 2:20 PM Notes:
Irish Red Test	Irish Red Ale	5.5 Gallons	1.036	1.009	3.54	0	5.83 °L	202	0
Author: ArcherDanger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:49 PM Notes:
Dunkel Weizen-김종환	Dunkles Weissbier	20 Litres	1.047	1.007	5.24	13.78	15.96 °L	202	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 280 Creation Date: 11/22/2023 5:42 PM Notes:
Chocolate Milk Stout - AG	Sweet Stout	5.5 Gallons	1.066	1.019	6.1	17.68	31.39 °L	202	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:35 PM Notes:
Beerslad Bohemian Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.53	34.43	4.62 °L	202	2
Author: Adriano Boil Size: 77.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:19 AM Notes:
JTD 2023	Czech Premium Pale Lager	24 Litres	1.048	1.009	5.21	37.53	3.19 °L	202	0
Author: Gytis Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:58 PM Notes: Based on original JTD
Dark Mild	Dark Mild	5.25 Gallons	1.045	1.016	3.85	19.98	21.01 °L	202	0
Author: JBru Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 3:40 PM Notes:
470	Blonde Ale	40 Litres	1.055	1.013	5.48	15.24	5.31 °L	202	1
Author: ChivoBrewingCo. Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 12:02 AM Notes:
« First ‹ Previous 14829 14830 14831 14832 14833 14834 14835 14836 14837 Next › Last »							Page 14833 of 16,107 20 Recipes of 322,122