Now That’s Another Lolly Pop
|
Specialty IPA: New England IPA
|
13 Gallons |
1.06 |
1.012 |
6.49 |
39.9 |
4.55 °L
|
125 |
0 |
|
|
Boil
Size: 15.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/8/2024 4:40 PM |
Notes: Spectrum at kegging |
|
Dorada Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.012 |
4.55 |
15.54 |
6.83 °L
|
125 |
0 |
|
|
Boil
Size: 28.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 1/17/2025 6:29 PM |
Notes: |
|
Winnebago Witbier
|
Witbier
|
5.5 Gallons |
1.065 |
1.017 |
6.18 |
20.77 |
4.53 °L
|
125 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 8:03 PM |
Notes: |
|
Lite Kwakmonster
|
Belgian Dark Strong Ale
|
26 Litres |
1.08 |
1.014 |
9.24 |
23.14 |
16.98 °L
|
125 |
0 |
|
|
Boil
Size: 29.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 4:29 PM |
Notes: |
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.014 |
6.15 |
77.69 |
4.06 °L
|
125 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/1/2024 7:51 PM |
Notes: Add 14 grams/4.12 tsp of Calcium Chloride total, half at mash and half at sparge.
Add 5 grams/1.11 tsp of Epsom Salt total, half at mash and half at sparge. |
|
Oatmeal Stout '24
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
37.87 |
42.72 °L
|
125 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
125 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
Notes: |
|
Joe Mud
|
International Dark Lager
|
4 Gallons |
1.049 |
1.011 |
5.06 |
10.78 |
15.21 °L
|
125 |
0 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:48 PM |
Notes: |
|
Dumb Big NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
13.35 |
6.43 °L
|
125 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:17 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Litres |
1.057 |
1.006 |
6.69 |
24.37 |
5.2 °L
|
125 |
0 |
|
|
Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 5/28/2024 9:54 AM |
Notes: |
|
์้NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.49 |
33.66 |
6.2 °L
|
125 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:30 AM |
Notes: |
|
Seltzer Base
|
Experimental Beer
|
155 Gallons |
10.149 |
-0.003 |
5.33 |
0 |
0.91 °L
|
125 |
0 |
|
Author:
|
|
Alpine Goat Brewer
|
|
Boil
Size: 165 Gallons |
Boil Time: 10 |
Boil Gravity: 17.4 |
Efficiency: 100 |
Mash Thickness: 0.72 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.45 °L
|
125 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:57 PM |
Notes: |
|
무알콜맥주
|
Experimental Beer
|
20 Litres |
1.018 |
1.015 |
0.4 |
0 |
4.79 °L
|
125 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:55 AM |
Notes: |
|
Exp American Lager
|
American Lager
|
1.5 Gallons |
1.048 |
1.008 |
5.13 |
15.68 |
3 °L
|
125 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:56 PM |
Notes: |
|
Triple
|
Belgian Tripel
|
44 Litres |
1.078 |
1.015 |
8.33 |
32.59 |
6.42 °L
|
125 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.1914 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.066 |
1.007 |
7.84 |
49.23 |
19.11 °L
|
125 |
0 |
|
|
Boil
Size: 6.82 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 42 g |
Creation
Date: 11/8/2023 6:20 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.156 |
1.039 |
15.34 |
29.22 |
50 °L
|
125 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.54 |
0 |
5.66 °L
|
125 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.047 |
1.011 |
4.76 |
0 |
4.17 °L
|
125 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:46 AM |
Notes: |
|
|
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