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Ava’i German Pils 140L

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 165.05 liters
Post Boil Size: 156.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 11th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

3.8

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.85 kg	Castle Malting - Chateau Pilsen Malt26.845 kg Chateau Pilsen Malt	37	2	91%
2.36 kg	Weyermann - Carapils2.36 kg Carapils	34.5	2.1	8%
0.30 kg	Weyermann - Melanoidin0.295 kg Melanoidin	34.5	27	1%
29.50 kg / Gs 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Hallertau Tradition (Germany)	Pellet	5.1	Boil	60 min	22.05	45.1%
140 g	Hallertau Tradition (Germany)	Pellet	5.1	Whirlpool at 90 °C	30 min	1.99	27.5%
140 g	Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 90 °C	30 min	1.56	27.5%
510 g / Gs 0.00

Show Summary View

Amount	Variety	IBU	Bill %
370 g	Hallertau Tradition (Germany) (Pellet)	24.04	72.6%
140 g	Hallertau Mittelfruh (Pellet)	1.56	27.5%
510 g / Gs 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88.5 L	Strike	69 °C	67 °C	60 min
103.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
19.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22.40 g	Gypsum	Water Agt	Mash	1 hr.
7.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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