Irish Red Ale rev A Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red Ale rev A

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 2nd 2025
1.050
1.012
5.0%
22.3
14.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84.6%
0.80 lb German - CaraRed0.8 lb CaraRed 34 20 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.80 lb Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.31 100%
2.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 164 °F 152 °F 60 min
9.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 1 hr.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Boil 1 hr.
4.70 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale rev A" Irish Red Ale beer recipe by Brandon. All Grain, ABV 5%, IBU 22.31, SRM 14.19, Fermentables: (Maris Otter Pale, CaraRed, Roasted Barley, Caramel / Crystal 60L, Flaked Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-11 05:01 UTC
NEW Water Requirements:
Irish Red Ale rev A
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale rev A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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