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Irish Red Ale rev A

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.6

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	80.6%
0.80 lb	German - CaraRed0.8 lb CaraRed	34	20	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
0.80 lb	Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
21.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.60 oz	East Kent Goldings2.6 oz East Kent Goldings Hops		Pellet	4.3	Boil	90 min	23.56	100%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	East Kent Goldings (Pellet)		23.56	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 gal	Strike	165 °F	152 °F	60 min
9.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Gypsum	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.
2.46 g	Gypsum	Water Agt	Boil	1 hr.
4.92 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
3 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-18 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale rev A

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