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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Warminster Maltings - Maris Otter4.5 kg Maris Otter |
£ 1.30 / kg £ 5.85 |
36 | 3.5 | 77.9% |
| 0.48 kg | Crisp Malting - Low Color Choc Malt0.48 kg Low Color Choc Malt |
£ 1.00 / kg £ 0.48 |
32.66 | 549.99 | 8.3% |
| 0.08 kg | Crisp Malting - Chocolate Malt0.08 kg Chocolate Malt |
£ 2.20 / kg £ 0.18 |
32.66 | 450 | 1.4% |
| 0.20 kg | Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat |
£ 2.00 / kg £ 0.40 |
31 | 1149.99 | 3.5% |
| 0.20 kg | Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize |
£ 4.29 / kg £ 0.86 |
36.8 | 0.66 | 3.5% |
| 0.32 kg | 1886 Malt House - Roast Barley0.32 kg Roast Barley |
£ 5.10 / kg £ 1.63 |
32.7 | 736.03 | 5.5% |
| 5.78 kg / £ 9.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Fuggles50 g Fuggles Hops |
£ 0.06 / g £ 3.00 |
Leaf/Whole | 2.3 | Boil | 90 min | 12.55 | 41.7% |
| 50 g | goldings50 g goldings Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 2.64 | Boil | 60 min | 13.46 | 41.7% |
| 20 g | northern brewer20 g northern brewer Hops | Leaf/Whole | 7.7 | Boil | 90 min | 16.8 | 16.7% | |
| 120 g / £ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops |
£ 0.06 / g £ 3.00 |
12.55 | 41.7% |
| 50 g | goldings (Leaf/Whole) 50 g goldings (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
13.46 | 41.7% |
| 20 g | northern brewer (Leaf/Whole) 20 g northern brewer (Leaf/Whole) Hops | 16.8 | 16.7% | |
| 120 g / £ 4.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | 1st mash | Strike | 10 °C | 65 °C | 30 min |
| 12 L | 2nd mash | Infusion | 67 °C | 72 °C | 30 min |
| 4 L | Sparge | 70 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 12 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted.
Even after increasing the volume to 24 ltrs the FG was 1.061.
That - and the use of Nottingham yeast - will give a much higher FG than the profile.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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