View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JTD 2023

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Sunday August 6th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

37.5

EBC (ebcmorey):

6.3

Mash pH

5.3

Cost €

9.55

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.10 kg	Bestmalz - BEST Pilsen4.1 kg BEST Pilsen	0.90 € / kg 3.69 €	37	1.9	89.1%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	1.40 € / kg 0.56 €	37	5	8.7%
0.10 kg	Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber	3.00 € / kg 0.30 €	34	65.22	2.2%
4.60 kg / 4.55 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	30.00 € / kg 1.80 €	Pellet	3.5	Boil	60 min	25.98	60%
30 g	Saaz30 g Saaz Hops	30.00 € / kg 0.90 €	Pellet	3.5	Boil	30 min	9.98	30%
10 g	Saaz10 g Saaz Hops	30.00 € / kg 0.30 €	Pellet	3.5	Boil	10 min	1.57	10%
100 g / 3.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	30.00 € / kg 3.00 €	37.53	100%
100 g / 3.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	2.00 € / each 2.00 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

2.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Based on original JTD

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!