Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Vienna Psuedo Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.05	14.91	11.5 °L	189	0
Author: atomic67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/2/2024 7:28 AM Notes:
Worn Out Chew Toy	British Brown Ale	5.5 Gallons	1.054	1.013	5.29	23.16	20.25 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 12:24 AM Notes:
CO#30 Kirin-like Lager	International Pale Lager	5.5 Gallons	1.055	1.014	5.3	18.13	2.69 °L	189	0
Author: Fault Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:32 PM Notes:
Oh Can't You See There's A Bird On Me	Cream Ale	4.5 Gallons	1.047	1.008	5.17	12.01	3.4 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:44 PM Notes: Heading to 2025 NHC Indianapolis (by March 15th) * Late Addition Boil: Add the Brewers Crystals @ 15 minutes with last hop add / yeast nutrient / whir flock
The Unbroken Blonde	No Profile Selected	5 Gallons	1.048	1.009	5.07	20.2828	7.5 °L	189	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2025 7:46 PM Notes:
CREAM ALE DINGOMBEL	Cream Ale	26 Litres	1.052	1.012	5.24	14.09	5.35 °L	189	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:06 PM Notes:
Wheat Job	American Wheat Beer	50 Litres	11.922	2.074	5.24	25.64	4.1 °L	189	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 120 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:41 PM Notes:
Honeysuckle Blonde	Belgian Pale Ale	5 Gallons	1.051	1.012	5.21	24.09	10.88 °L	189	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:50 PM Notes:
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	189	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
CAVU Kolsch	No Profile Selected	330 Gallons	1.049	1.009	5.25	36.62	3.15 °L	189	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:33 PM Notes:
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	189	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
Witbier By X	Witbier	20.8 Litres	1.051	1.012	5.05	10.05	3.53 °L	189	0
Author: ProX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:40 AM Notes:
Session West Coast Session IPA Paracaidista 20 Bbls	No Profile Selected	2400 Litres	1.052	1.012	5.19	40.25	4.33 °L	189	0
Author: Ehecatl Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:30 AM Notes:
Massia Wild Dark Beer	No Profile Selected	6 Litres	1.051	1.013	5.07	4.17	35.94 °L	189	0
Author: foodkoreografi Boil Size: 11.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:57 PM Notes:
Dunkel Weizen-김종환	Dunkles Weissbier	20 Litres	1.047	1.007	5.24	13.78	15.96 °L	189	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 280 Creation Date: 11/22/2023 5:42 PM Notes:
Cream Ale II	Cream Ale	5.5 Gallons	1.049	1.011	5.05	22.12	4.49 °L	189	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:49 PM Notes:
German Bohemian Helles	Munich Helles	5 Gallons	1.049	1.011	4.99	19.8	3.33 °L	189	1
Author: Dorian Brews Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2023 9:48 AM Notes: Trying a 60 minute boil instead of 90 minutes
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.14	0	11.75 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:53 PM Notes:
Kolsch	Kölsch	930 Gallons	12.009	2.357	5.15	15.05	4.39 °L	189	0
Author: YeastWrangler Boil Size: 939.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:40 PM Notes:
White Stout	No Profile Selected	650 Litres	1.059	1.02	5.31	15.35	8.9 °L	189	0
Author: vane Boil Size: 700 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:17 AM Notes: cocoa nibs and coffee on secondary added on mesh bags 1 day before crash cooling.
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