Hazy IPA, Happy Hazy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.37 |
70.08 |
5.46 °L
|
126 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 7/1/2024 4:55 PM |
Notes: |
|
Kolkheti - West Coast IPA - Dai Kide
|
American IPA
|
15 Litres |
1.063 |
1.015 |
6.33 |
73.88 |
5.92 °L
|
126 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 72.4 g |
Creation
Date: 4/25/2025 5:00 AM |
Notes: |
|
Forever AGnome
|
Trappist Single
|
5 Gallons |
1.051 |
1.004 |
6.11 |
38.26 |
5.65 °L
|
126 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/17/2025 1:12 AM |
Notes: Wild yeast strain, not actually pitching Imperial Rustic |
|
Scottish
|
Scottish Light
|
20 Litres |
1.06 |
1.012 |
6.26 |
42.04 |
22.97 °L
|
126 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:50 PM |
Notes: |
|
Velvet Elvis
|
Sweet Stout
|
3.85 Gallons |
1.067 |
1.02 |
6.27 |
45.75 |
43.45 °L
|
126 |
1 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/7/2024 2:36 AM |
Notes: Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs
This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter. |
|
Samwise Saison
|
Saison
|
35 Gallons |
1.051 |
1.005 |
6.14 |
25.81 |
7.3 °L
|
126 |
1 |
|
|
Boil
Size: 39.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:04 PM |
Notes: |
|
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)
|
International Pale Lager
|
70 Gallons |
1.052 |
1.005 |
6.31 |
36.64 |
3.88 °L
|
126 |
0 |
|
|
Boil
Size: 75.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:26 AM |
Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092 |
|
Bier De Noel - Markowski
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
28.4 |
12.24 °L
|
126 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:41 AM |
Notes: |
|
Lager 24-1
|
California Common
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
23.04 |
8.42 °L
|
126 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 91 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:21 PM |
Notes: |
|
Crusher Mead
|
No Profile Selected |
0.5 Gallons |
1.053 |
1.005 |
6.2 |
0 |
3.17 °L
|
126 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 11:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
6.59 °L
|
126 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:01 PM |
Notes: |
|
Hoppy Wheat Ale
|
Weizen/Weissbier
|
5 Gallons |
1.065 |
1.016 |
6.44 |
46.82 |
5.7 °L
|
126 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:03 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
|
126 |
0 |
|
|
Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
Notes: |
|
Wooky Citra IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
50.85 |
12.15 °L
|
126 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/1/2024 3:48 PM |
Notes: Pressure fermentation 15psi |
|
Ipa
|
American IPA
|
1040 Litres |
1.062 |
1.016 |
6.14 |
27.12 |
6.44 °L
|
126 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:29 AM |
Notes: |
|
Marzen (Festbier)
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.48 |
11.55 |
16.6 °L
|
126 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/3/2023 5:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.2 Gallons |
1.058 |
1.011 |
6.12 |
70.32 |
20.14 °L
|
126 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 11:26 PM |
Notes: |
|
Prueba 1
|
Belgian Blond Ale
|
132.5 Litres |
1.065 |
1.016 |
6.44 |
22.92 |
7.23 °L
|
126 |
0 |
|
|
Boil
Size: 139.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:12 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
0 |
4.04 °L
|
126 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:51 PM |
Notes: |
|
์้NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.49 |
33.66 |
6.2 °L
|
126 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:30 AM |
Notes: |
|
|
|