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Soma Brown english porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday August 24th 2023

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.1

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	63.2%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	10.5%
0.15 kg	Thomas Fawcett - Pale Crystal Malt0.15 kg Pale Crystal Malt	34	23	3.2%
0.20 kg	Thomas Fawcett - Brown0.2 kg Brown	32	71	4.2%
0.30 kg	Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt	32.2	420	6.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	8.4%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Boil	30 min	5.13	54.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	12.94	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Crystal (Pellet) 12 g Crystal (Pellet) Hops	5.13	54.5%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	12.94	45.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L			68 °C	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mashing Cacl(염화칼슘) 4.5g Caso4(황산칼슘) 1.5g Ca(OH)2(수산화칼슘) 0.5g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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