|
Merican Lager
|
American Light Lager
|
6 Gallons |
1.039 |
1.009 |
3.9 |
11.55 |
3.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:21 PM |
| Notes: |
|
|
Stout De La Suerte
|
Irish Stout
|
65 Litres |
1.041 |
1.01 |
4.12 |
30.44 |
38.52 °L
|
189 |
0 |
|
|
|
| Boil
Size: 70.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:19 PM |
| Notes: |
|
|
Joe's Best Bitter
|
Best Bitter
|
3.25 Gallons |
1.045 |
1.015 |
3.98 |
42.65 |
11.23 °L
|
189 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/19/2025 9:58 PM |
| Notes: Mash at 158°F (70°C) for 30 minutes. Recirculate mash for 10 minutes before collecting first runnings. Sparge until desired kettle volume is reached. Boil 90 minutes total, adding first hop addition with 60 minutes remaining in boil. Chill to 67°F (19°C) and pitch yeast. Oxygenate with pure O2 for 2 minutes at 1.5 L/min. Raise fermentation temperature slowly to 72°F (22°C) by day 5 (roughly). Once complete, crash cool before kegging. Carbonate to 2.2 vol. (4.4 g/L) CO2. This recipe can also be dry hopped: add 2–3 oz. (57–85 g) Fuggle on day 5 and leave at 72°F (22°C) for an additional 2–4 days before kegging. |
|
|
PorchFest/Comic Con SourIPA
|
No Profile Selected |
930 Gallons |
10.087 |
1.844 |
4.36 |
6.32 |
3.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 963 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:14 AM |
| Notes: |
|
|
Ava’i Irish Stout
|
Dry Stout
|
130 Litres |
1.044 |
1.01 |
4.42 |
24.52 |
43.11 °L
|
189 |
0 |
|
|
|
| Boil
Size: 151.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:31 AM |
| Notes: |
|
|
Florida Wheat
|
American Wheat Beer
|
540 Gallons |
1.03 |
1.005 |
3.2 |
19.1736 |
2.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:32 PM |
| Notes: |
|
|
Oktoberfest_P&M
|
Märzen
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.25 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2024 6:56 PM |
| Notes: |
|
|
Fleming's Irish Stout
|
Dry Stout
|
6 Gallons |
1.045 |
1.012 |
4.41 |
31.1 |
30.66 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 1:44 PM |
| Notes: |
|
|
Kvask Golden Ale
|
British Golden Ale
|
6 Gallons |
1.041 |
1.008 |
4.39 |
34.68 |
4.26 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:38 AM |
| Notes: |
|
|
Don
|
No Profile Selected |
550 Litres |
1.035 |
1.009 |
3.41 |
0 |
2.35 °L
|
189 |
0 |
|
|
|
| Boil
Size: 551.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
19.89 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:53 PM |
| Notes: |
|
|
A-Maizing-ing Calypso Pale
|
American Pale Ale
|
4.5 Gallons |
1.041 |
1.009 |
4.15 |
53.63 |
6.27 °L
|
189 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:15 PM |
| Notes: |
|
|
Kviek Grasstonberry Pale
|
American Pale Ale
|
20 Litres |
1.05 |
1.016 |
4.35 |
33.99 |
7.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:36 PM |
| Notes: |
|
|
1939 Barclay Perkins PA
|
No Profile Selected |
23 Litres |
1.053 |
1.018 |
4.55 |
0 |
9.41 °L
|
189 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:21 AM |
| Notes: |
|
|
Guava Pepper
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.71 |
3.62 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:26 PM |
Notes: 3/7/24 brew
added 1 sliced jalepeno 40 minutes
1 pound pureed guava last 10 minutes
3/26 keg
|
|
|
Colbier Bitter 30L Test Batch
|
Best Bitter
|
25 Litres |
1.042 |
1.009 |
4.3 |
25.91 |
13.76 °L
|
189 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.009 |
4.26 |
17.15 |
3.31 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
31 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.59 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:01 PM |
| Notes: |
|
|
Entheonaut
|
Weissbier
|
465 Gallons |
1.045 |
1.011 |
4.49 |
11.23 |
5.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.79 |
0 |
8.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:16 PM |
| Notes: |
|
|
|
|