Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GIPA II	Double IPA	5 Gallons	1.089	1.017	9.48	54.44	10.94 °L	201	0
Author: Brewmaster Brent Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 8:40 PM Notes:
TRUB Old Ale	Old Ale	6 Gallons	1.089	1.017	9.4	37	22.74 °L	201	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 1:22 AM Notes:
Who's On Third- Triple	Belgian Golden Strong Ale	5.5 Gallons	1.097	1.02	10.12	21.3053	7.73 °L	201	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 4:46 PM Notes:
Impy	Russian Imperial Stout	21 Litres	1.139	1.028	14.59	72.5	50 °L	201	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:51 AM Notes:
Cherry Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.019	10.78	26.37	19.13 °L	201	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 6/1/2025 1:14 AM Notes:
Mead	Semi-Sweet Mead	2 Gallons	1.114	1.006	14.21	0	24.74 °L	201	1
Author: sudguzzler Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 8:59 PM Notes:
Little Adam Scottish Barleywine 2	Specialty Smoked Beer	6 Gallons	1.124	1.034	11.8	46.49	29.7 °L	201	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:15 PM Notes: Scaled it back up to 6 gallon fermenter target and modified malt bill with less Peat and less Munich with 3.5 pale malt DME and ! golden light pilsen. I may change this again to get the ABV closer to 11 as I don't want to kill my yeast. Also, using filtered Baxer tap water with a new filter that the water profile hasn't been tested yet. So I'm guessing softer it will be. Boil off went to about 5 gallons before hop additions. 1.5 gallons was added during boil and final volume was just under 6 gallons. OG= 1.112
Everyday Weekend	Imperial IPA	600 Litres	22.347	5.401	9.48	18.25	5.51 °L	201	0
Author: Romabrew1 Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 12:05 PM Notes:
Northwest Imperial Black IPA	Specialty IPA: Black IPA	2 Gallons	1.09	1.017	9.59	84.11	30.14 °L	201	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 11:52 PM Notes: Use Briess Dark Malt extract for wort
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.125	49.22	0	50 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:34 PM Notes:
Boppelbock Big Brew	Doppelbock	50 Litres	1.108	1.034	9.66	11.31	27.88 °L	201	0
Author: Beyla Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:48 PM Notes:
Moonshine	No Profile Selected	50 Litres	1.088	1.017	9.32	0	13.59 °L	201	0
Author: Uriel Boil Size: 51 Litres Boil Time: 5 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 7:11 AM Notes:
Barn Straightener May 2023	Russian Imperial Stout	190 Gallons	1.095	1.023	9.39	0	48.72 °L	201	0
Author: WolvesandPeople Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 6:53 PM Notes:
Awesome Recipe	Imperial Stout	250 Gallons	1.11	1.027	10.79	0	37.59 °L	201	0
Author: Boil Size: 277 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 12:27 AM Notes:
Ded Moroz Ale	Russian Imperial Stout	5 Gallons	1.092	1.023	9.1	51.13	38.58 °L	201	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 4:25 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.103	1.026	10.13	0	8.83 °L	201	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.022	1.005	2.13	93.92	19.32 °L	200	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:50 PM Notes:
Awesome Recipe	Weissbier	465 Litres	1.004	1	0.48	0	0.17 °L	200	0
Author: T.J.Burn Boil Size: 486 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 4:55 PM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.035	1.009	3.45	0	2.73 °L	200	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:43 PM Notes:
Boddingtons Pub Ale - 1971 Recipe	Ordinary Bitter	3 Gallons	1.035	1.009	3.44	30.01	4.67 °L	200	1
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.38 psi Creation Date: 11/15/2025 2:25 AM Notes: 100% distilled water pitch yeast at 66F ferment at 70F until reach target gravity crash cold ad finning to keg, CO2 level 1.3 Weatflow https://www.youtube.com/watch?v=xz4XO3cWCNA https://barclayperkins.blogspot.com/2018/02/lets-brew-wednesday-1971-boddington-ip.html
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