Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat Pale Ale	American Wheat Beer	2.72 Gallons	1.05	1.01	5.23	26.57	4.7 °L	24	0
Author: Smith Farm Brewing Co. Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/31/2024 12:39 AM Notes:
Wheat Braggot	Weissbier	4 Litres	1.058	1.018	5.27	17.94	4.38 °L	24	0
Author: Boil Size: 6.88 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 AM Notes:
Symbiote	American Porter	20.8 Litres	1.057	1.011	6.02	28.39	50 °L	24	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:48 AM Notes:
Joshtoberfest 24	Festbier	4 Gallons	1.056	1.013	5.72	24.92	4.71 °L	24	0
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/10/2024 1:11 AM Notes:
Porter	Brown Porter	8 Litres	1.05	1.009	5.34	26.99	23.92 °L	24	0
Author: JeanMax Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 50g Creation Date: 6/9/2024 12:36 PM Notes: add some lemon for pH! (7 drop / L == 5g / 14L) (TODO: x2??) 1 or 2g of sea salt for 14L # empatage 5 < ph < 5.5 palier proteique: 50-55°C 20-30min * si malt peu transformé (?), ou non malté (ex: froment, riz) -> évite maish trop gluante palier saccharification: 67°C * beta: 55-65°C * alpha: 68-72°C test iode: (betadine) * mou (sans grain) tourne violet si reste amidon, sinon ambré/rouge t <= 65°C: plus fine, moins de corps, plus sèche t > 68°C: plus douce, plus sucrée, encore des sucres moins fermentescibles multi paliers: 40/50 - 60 - 70 °C (20) 30 30 min (à adapter) mash-out/rinçage: 78°C MAX (sinon tanins) méthode anglaise: plusieurs empatages
NEIPA	No Profile Selected	17 Litres	1.07	1.018	6.93	29.63	5.66 °L	24	0
Author: Boil Size: 24.15 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	51.14	3.36 °L	24	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:59 AM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	24	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Lord Nelson	Saison	23 Litres	1.058	1.005	6.95	22.19	5.13 °L	24	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:43 PM Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25
Cider With Hops And Honey	No Profile Selected	12 Litres	1.027	1.007	2.65	32.36	3.63 °L	24	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: sucrose Priming Amount: -41.4 g Creation Date: 6/2/2024 5:28 PM Notes:
SimPA	American Pale Ale	12 Litres	1.046	1.009	4.9	45.71	5.8 °L	24	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2024 5:41 PM Notes:
Kettlehouse Cold Smoke Scotch Ale As Per Brewer	Scottish Heavy	5.5 Gallons	1.099	1.018	10.66	10.64	24.63 °L	24	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:37 PM Notes:
Dort	German Helles Exportbier	3 Gallons	1.055	1.01	5.97	29.88	5.56 °L	24	0
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:19 PM Notes:
Awesome Recipe	American Amber Ale	7.5 Litres	1.062	1.012	6.63	33.77	15.48 °L	24	0
Author: Boil Size: 13.24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:52 AM Notes:
PeteOberfest (BIAB)	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	31.68	8.12 °L	24	1
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:44 PM Notes:
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	24	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.96	12.94 °L	24	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:58 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.048	1.012	4.69	30.21	7.6 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:35 AM Notes:
Muzz	No Profile Selected	5.5 Gallons	1.052	1.009	5.62	11.08	2.97 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:29 PM Notes:
Junga	American Pale Ale	3 Gallons	1.053	1.012	5.46	44	6.54 °L	24	0
Author: LogicalBrewing Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:57 AM Notes:
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