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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Viking - Munich Dark Malt2 lb Munich Dark Malt |
$ 1.44 / lb $ 2.88 |
33 | 8.5 | 13.8% |
10 lb | Great Western - Premium 2-Row10 lb Premium 2-Row |
$ 1.53 / lb $ 15.30 |
37 | 2 | 69% |
1 lb | Briess - Caramel Munich 60L1 lb Caramel Munich 60L |
$ 2.30 / lb $ 2.30 |
35.4 | 60 | 6.9% |
24 oz | Orange Juice concentrate - Orange Juice concentrate - Cane Sugar24 oz Orange Juice concentrate - Cane Sugar - (late fermenter addition) |
$ 0.40 / oz $ 9.60 |
41.8 | 0 | 10.3% |
14.50 lbs / $ 30.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops Simcoe YCR 140.5 oz Yakima Chief Hops Simcoe YCR 14 Hops |
$ 20.00 / lb $ 0.63 |
Pellet | 11.9 | Boil | 1 min | 10.64 | 33.3% |
1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 2.3 | Boil | 60 min | 8.27 | 66.7% | |
1.50 oz / $ 0.63 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Yakima Chief Hops Simcoe YCR 14 (Pellet) 0.49999999885628 oz Yakima Chief Hops Simcoe YCR 14 (Pellet) Hops |
$ 20.00 / lb $ 0.62 |
10.64 | 33.3% |
1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 8.27 | 66.7% | |
1.50 oz / $ 0.62 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 151 °F | 151 °F | -- | |
Steeping | 151 °F | 151 °F | 60 min | ||
3 gal | Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 151 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.40 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
4 lbs of Navel Oranges and 1 lb of of Raspberry oranges pith removed and oranges grated for zest. Added to mesh bag with hops after boil is complete and let steep for 20 mins. Bag removed and cooling starts
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |