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Orange Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

18.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

36.11

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Viking - Munich Dark Malt2 lb Munich Dark Malt	$ 1.44 / lb $ 2.88	33	8.5	13.8%
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 1.53 / lb $ 15.30	37	2	69%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	$ 2.30 / lb $ 2.30	35.4	60	6.9%
24 oz	Orange Juice concentrate - Orange Juice concentrate - Cane Sugar - (late fermenter addition)	$ 0.40 / oz $ 9.60	41.8	0	10.3%
14.50 lbs / $ 30.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops Simcoe YCR 14	$ 20.00 / lb $ 0.63	Pellet	11.9	Boil	1 min	10.64	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	2.3	Boil	60 min	8.27	66.7%
1.50 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops Simcoe YCR 14 (Pellet)	$ 20.00 / lb $ 0.62	10.64	33.3%
1 oz	Hallertau Mittelfruh (Pellet)		8.27	66.7%
1.50 oz / $ 0.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	151 °F	151 °F	--
	Steeping	151 °F	151 °F	60 min
3 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 151 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.40 / each $ 5.40
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 lbs of Navel Oranges and 1 lb of of Raspberry oranges pith removed and oranges grated for zest. Added to mesh bag with hops after boil is complete and let steep for 20 mins. Bag removed and cooling starts

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Blond Ale

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