Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA PASTUSA LA CAPITAL	American IPA	520 Litres	1.065	1.012	7.02	39.3	6.65 °L	25	0
Author: Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/12/2024 7:01 PM Notes:
Awesome Recipe	German Leichtbier	2.5 Gallons	1.077	1.019	7.58	0	4.12 °L	25	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:17 PM Notes:
(Philly) Sour Saison	No Profile Selected	6.9 Gallons	1.055	1.007	6.26	18.01	4.72 °L	25	0
Author: mdm1134 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:45 AM Notes: Mash at 150 for 60 minutes Boil for 15 minutes Cool to 68 Co-pitch one packet of sourvisase & 1.5 packets of belle saison
The Good Old Schwarzbier	Schwarzbier	10 Litres	1.048	1.009	5.07	29.73	23.82 °L	25	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:32 PM Notes:
Alcoholic Lemonade	No Profile Selected	12 Litres	1.032	1	4.2	0	0 °L	25	0
Author: Manmohan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:17 AM Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels 24-5-2024Squeeze 8 lemons add to the FV , slice the skins, place in a muslin bag and add to fv Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast / champagne yeast, take gravity OG=1.028 Will take 2-3 days to get started Should finish at 0.996 (so can RACK AT 1.000, so chill then rack) Can add a crushed campden tablet to stabilise, otherwise chill, and rack 27-05-2024 sg 1-002, added 3 capmden tablets, to stop fermentation, abv = 3.4% 28-05-2024 , add 55g dark sugar rack into 3 gallon barrel, and 3l bottles. tastes v lemony, but thin body
Summer Wheat Pale Ale	American Wheat Beer	2.72 Gallons	1.05	1.01	5.23	26.57	4.7 °L	24	0
Author: Smith Farm Brewing Co. Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/31/2024 12:39 AM Notes:
Clone Ocelot Ripple American Pale Ale	No Profile Selected	5 Gallons	1.063	1.02	5.63	10.09	4.34 °L	24	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2024 1:54 AM Notes:
Citralicious	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.9	31.87	4.8 °L	24	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 12:27 AM Notes:
Porter	Brown Porter	8 Litres	1.05	1.009	5.34	26.99	23.92 °L	24	0
Author: JeanMax Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 50g Creation Date: 6/9/2024 12:36 PM Notes: add some lemon for pH! (7 drop / L == 5g / 14L) (TODO: x2??) 1 or 2g of sea salt for 14L # empatage 5 < ph < 5.5 palier proteique: 50-55°C 20-30min * si malt peu transformé (?), ou non malté (ex: froment, riz) -> évite maish trop gluante palier saccharification: 67°C * beta: 55-65°C * alpha: 68-72°C test iode: (betadine) * mou (sans grain) tourne violet si reste amidon, sinon ambré/rouge t <= 65°C: plus fine, moins de corps, plus sèche t > 68°C: plus douce, plus sucrée, encore des sucres moins fermentescibles multi paliers: 40/50 - 60 - 70 °C (20) 30 30 min (à adapter) mash-out/rinçage: 78°C MAX (sinon tanins) méthode anglaise: plusieurs empatages
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	51.14	3.36 °L	24	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:59 AM Notes:
Braggot	American Light Lager	1.5 Gallons	1.09	1.017	9.56	8.81	4.7 °L	24	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/4/2024 7:29 PM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	24	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Cider With Hops And Honey	No Profile Selected	12 Litres	1.027	1.007	2.65	32.36	3.63 °L	24	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: sucrose Priming Amount: -41.4 g Creation Date: 6/2/2024 5:28 PM Notes:
Junga	American Pale Ale	3 Gallons	1.053	1.012	5.46	44	6.54 °L	24	0
Author: LogicalBrewing Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:57 AM Notes:
Dort	German Helles Exportbier	3 Gallons	1.055	1.01	5.97	29.88	5.56 °L	24	0
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:19 PM Notes:
Kolsch	Kölsch	10 Litres	1.045	1.011	4.44	0	3.53 °L	24	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:06 PM Notes:
Awesome Recipe	American Amber Ale	7.5 Litres	1.062	1.012	6.63	33.77	15.48 °L	24	0
Author: Boil Size: 13.24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:52 AM Notes:
PeteOberfest (BIAB)	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	31.68	8.12 °L	24	1
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.96	12.94 °L	24	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:58 PM Notes:
Muzz	No Profile Selected	5.5 Gallons	1.052	1.009	5.62	11.08	2.97 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:29 PM Notes:
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