Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Expropiacion	Vienna Lager	44 Litres	1.05	1.012	4.89	25.2	7.43 °L	201	2
Author: La traficalina Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:09 PM Notes:
Grackle Svijany Máz Clone	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.65	18.66	3.74 °L	201	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:41 PM Notes: Brewing process (Decoction Mash): Mash-in: Dough-in the crushed malt with strike water to achieve a mash temperature of 99°F (37°C). Hold for 15 minutes. This is a crucial step for traditional Czech lagers, promoting enzymatic activity and flavor development. Decoction #1: Pull roughly 1/3 of the mash volume and heat it to 150°F (66°C), resting for 15-20 minutes. Boil Decoction #1: Bring the decoction to a full boil for 15 minutes, stirring continuously to prevent scorching. Combine and Rest #1: Return the boiled decoction to the main mash, raising the temperature to 125°F (52°C). Rest for 15-30 minutes. Repeat Decoction #2 & Rest #2: Repeat steps 2-4, aiming to raise the main mash temperature to 149°F (65°C) and resting for 30-60 minutes. Repeat Decoction #3 & Rest #3: Repeat steps 2-4, raising the mash to 170°F (77°C) and resting for 10-15 minutes. This is the mash-out step, stopping enzymatic activity.
Belgian Single ORO	Trappist Single	20 Litres	1.049	1.011	4.94	25	3.57 °L	201	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 6/28/2025 8:03 PM Notes:
Lite Beer	Light American Lager	11 Gallons	1.044	1.007	4.86	12.66	2.52 °L	201	0
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 11:47 PM Notes:
Three Thumbers	Best Bitter	10 Litres	1.049	1.011	4.92	43.23	10.68 °L	201	1
Author: FarbrorFrej Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:06 PM Notes:
Single Hop Experiment - Wai-iti	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	26.62	4.69 °L	201	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:57 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
American Pale Ale (Citra)	American Pale Ale	18 Litres	1.046	1.011	4.63	44.64	7.49 °L	201	1
Author: Renaud Lespérance Boil Size: 21.1 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 8/1/2024 4:05 PM Notes: Short mash, short boil test. 45 min mash vs traditional 60 min mash 30 min boil vs traditional 60/90 min boil
Spiky Umbrella	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	17.88	3.44 °L	201	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 6:53 PM Notes:
SN SF	No Profile Selected	3 Gallons	1.044	1.006	4.89	27.94	7.03 °L	201	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/26/2024 4:25 PM Notes:
Test	No Profile Selected	3 Gallons	1.048	1.012	4.76	0	2.59 °L	201	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:31 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.048	1.012	4.71	29.17	23.81 °L	201	0
Author: Kartsa Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 PM Notes:
Great Pale Ale	No Profile Selected	396 Gallons	11.979	3.086	4.75	0	7.02 °L	201	0
Author: ConnorBarleywine Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:37 AM Notes:
Knockel Head	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	44.99	5.92 °L	201	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:49 PM Notes:
Juicy Kviek IPA	American IPA	25 Litres	1.047	1.011	4.72	50.4	3.7 °L	201	0
Author: ralphmcd Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:42 AM Notes: Irish moss Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon. Step 2. When there is 15 minutes left in your boil, add the Irish moss. Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle. Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.
The Hefeweizen	No Profile Selected	31 Gallons	1.047	1.009	4.95	26.75	3.67 °L	201	0
Author: Jorpheus Boil Size: 33.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:05 PM Notes:
Golden Ale Wittwer	No Profile Selected	20 Litres	1.053	1.017	4.66	12.61	6.25 °L	201	0
Author: Alusafoil Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 6/20/2023 1:31 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.012	4.81	0	6.12 °L	201	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:43 PM Notes:
Blonde	American Pale Ale	25 Litres	1.047	1.009	4.95	19.02	8.17 °L	201	0
Author: Boil Size: 28.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/12/2022 2:22 PM Notes:
Sabro Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.81	46.93	5.62 °L	201	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:29 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.012	4.74	0	3.39 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:03 AM Notes:
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