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OBK American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.23 |
41.7 |
30.14 °L
|
190 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:33 PM |
| Notes: 21 Day Primary |
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The Sweet Spot
|
American IPA
|
230 Litres |
1.048 |
1.008 |
5.25 |
36.67 |
5.13 °L
|
190 |
0 |
|
|
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| Boil
Size: 238.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:14 PM |
| Notes: |
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Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.14 |
12.39 |
4.07 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:56 PM |
| Notes: |
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What The Helles
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Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
20.81 |
3.46 °L
|
190 |
0 |
|
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 5:22 PM |
| Notes: |
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Cold Summer IPA
|
No Profile Selected |
50 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.05 °L
|
190 |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:06 PM |
| Notes: |
|
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ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.015 |
5.27 |
49.61 |
5.02 °L
|
190 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 3:47 PM |
| Notes: |
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Oaked Orange Ale
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.15 |
13.57 |
17.65 °L
|
190 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 6:06 PM |
| Notes: |
|
|
Irish Red 45 Litros
|
Irish Red Ale
|
45 Litres |
1.054 |
1.014 |
5.33 |
0 |
13.05 °L
|
190 |
0 |
|
|
|
| Boil
Size: 51.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:26 PM |
| Notes: |
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2024 Mogwai Munich Helles
|
Munich Helles
|
24 Litres |
1.048 |
1.008 |
5.22 |
23.14 |
4.59 °L
|
190 |
0 |
|
|
Author:
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|
stretch
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| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:24 AM |
Notes: Collab brew with Gilks Sun 4 Feb 2024.
Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active.
Dough in around 7:45am.
Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040.
Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C.
Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C.
Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024. |
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January 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
16.68 |
3.68 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:04 PM |
Notes: Burning last of GR Perle hops.
Increasing wheat ratio.
Trying new yeast WLP300 for more banana aroma.
First time doing 90min hop as well. Only doing 90min for this one. |
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|
Awesome Recipe
|
No Profile Selected |
105 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.6 °L
|
190 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:43 PM |
| Notes: |
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Live, Laugh, Lager (Octoberfest/Marzen)
|
Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.17 |
29.11 |
7.01 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/2/2023 4:50 PM |
| Notes: |
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Pilsner+
|
German Pilsner (Pils)
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
40.33 |
4.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
190 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/22/2023 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:39 AM |
| Notes: |
|
|
Seltzer Base
|
Alternative Grain Beer
|
5 Gallons |
1.039 |
1 |
5.13 |
0 |
0 °L
|
190 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:31 AM |
| Notes: |
|
|
Old School Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
15.05 |
4.32 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.1 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 4/23/2023 11:16 PM |
Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior)
Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU:
Mash in @ 95F (35°C); helps break down β-glucan.
Step to 113F (45°C); hold 10 mins; ferulic acid rest.
Step to 122F (52°C); hold 10 mins; protein rest.
Step to 147F (64°C); hold 5 min; β- amylase active.
Pull 1/3rd decoction:
1. Heat to 152F (67C), hold 10 min; α-amylase active.
2. Heat to 158F (70C), hold 20 min;
3. Heat to 203F (95C), hold 5 min (develops melanoidins)
Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity).
N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS.
Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation.
Draw off 750 ml wort for 'speise' at bottling (1/2 batch).
Build with Magnum at 60 min, Mittlefruh @ 10 min.
Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest.
Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2. |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.89 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:20 PM |
| Notes: |
|
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Sanfordita
|
Premium American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
12.17 |
2.63 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:13 AM |
Notes: Mexican Lager Yeast White Labs WLP940 2 pakker
Zest of two limes was added in the last 15 minutes of the boil
Fermented at an average temp of 14 degrees for 8 days
Conditioning for 30 days.
Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer.
Rognli's Close To Corona
OG = 1049
FG = 1012
Bryggesystem: Speidel 20l
Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling.
Malt:
2150 g Pilsnermalt
800 g Carapils
830 g Flaked Corn (Mais)
830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for.
Alt kjøres i kvern med 1.2 mm
Humle:
25 g Hallertauer Mittelfruher (4.5%) - 60 min.
20 g Hallertauer Mittelfruher (4.5%) - 10 min.
10 g Tettnanger (4.7%) - 5 min.
Vannjustering:
CaSO4 i kjele - 5 g.
CaCl i kjele - 2.5 g.
CaSO4 i skyll - 1 g.
Vann i Kjele = 26l
Skyll = 5l
Meskeskjema:
Innmesk 52 grader
Step 1: 5 min 57
Step 2: 30 min 60
Step 3: 40 min 66
Step 4: 10 min 72
Step 5: 5 min 78
Kok:
90 min på 101 grader + 2 drpåer foam Control
Tilsettinger:
Whirfloc tablett, 1 stk. på -15 min.
Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes.
Gjæring:
6 dager på 9 grader
2 dager på 13 grader
20 dager på 9 grader
10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig.
Modning:
2 mnd. på 2-4 grader
Nyt! (med en dråpe lime ;) ) |
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Punk The Elder 17 - 5.8%
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.33 |
83.53 |
9.61 °L
|
190 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/10/2022 5:26 PM |
| Notes: |
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