Homebrew Beer Recipes

Page 14814 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
166 American/Aussie Pale Kolsch	American Pale Ale	48 Litres	1.042	1.009	4.28	20.61	6.89 °L	201	1
Author: Boil Size: 52.5 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:45 AM Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle 04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though. 11/2/24-Bottled for 6 days 9/10. 3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
Dry Irish Stout - Dip In The Liffey	Irish Stout	30 Gallons	1.041	1.01	4.1	38.14	32.57 °L	201	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:31 PM Notes: The variety of base malts (2 row, pils) were cobbled together from what we had in inventory. I would rather use Maris Otter but need to clear out our older malts collecting dust. Will nitro all of the product. We had a small amount of Norther Brewer laying around as well so will utilize it. Ended up with 4 slims so I put three on Nitro and one on our beer engine. Will taste in the coming days. (Above notes related to version 1, changes below). Note: This is version 2. Base malt is now Maris Otter (from a mix of 2 row/Pils). Also has a bit of oats added to make up for the ~1 lbs shortfall in Flaked Barley that we had on hand. Version 3: Back to all flaked barely and no oats. Also trying S-04 vs Nottingham. Nott. was not getting to FG and I was having to add a bit of Alpha Amylase. The Name: Back in the 80's an Irish bartender friend of mine was recounting (over a Guinness) a protest he was participating in in Dublin years ago. The Gardai started chasing after him and to get away "Aye Matt, I had to take a dip in the Liffey" referring to him jumping into the river to get away, which he did.
Obsession IPA	American IPA	22 Litres	1.043	1.008	4.53	33.78	4.74 °L	201	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:08 PM Notes:
Summer Smasher	American Light Lager	5.5 Gallons	1.037	1.005	4.19	10.98	2.37 °L	201	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/17/2025 5:43 AM Notes:
Lutra Pilsner H 2	German Pilsner (Pils)	21 Litres	1.039	1.008	4.06	60.4	3.18 °L	201	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:21 PM Notes: 15/09/2024
Blond Ale (Cascade)	Blonde Ale	27 Litres	1.05	1.017	4.31	24.87	3.85 °L	201	0
Author: Mullefr Boil Size: 34.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 2:58 PM Notes:
Awesome Recipe	Gose	11 Gallons	1.046	1.011	4.5	0	3.32 °L	201	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 PM Notes:
Easy Pale Ale A	American Pale Ale	5 Gallons	1.041	1.007	4.4	22.92	4.99 °L	201	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:06 PM Notes:
Irish Sweetness 12 Gallon	Irish Red Ale	12 Gallons	1.045	1.01	4.51	27.42	14.33 °L	201	1
Author: Oxcart Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:54 PM Notes:
Grayton Irish Stout	Irish Stout	232 Gallons	10.892	2.798	4.3	29.22	27.56 °L	201	0
Author: DargyBear Boil Size: 280.38 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:58 AM Notes:
Awesome Recipe	Irish Stout	550 Litres	1.043	1.01	4.27	23.54	30.06 °L	201	0
Author: Boil Size: 560.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:54 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.014	4.42	33.37	4.61 °L	201	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:38 PM Notes:
Rye IPA	No Profile Selected	19 Gallons	1.046	1.012	4.53	0	5.97 °L	201	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:43 PM Notes:
Awesome Recipe	American Amber Ale	200 Litres	1.044	1.011	4.31	0	9.56 °L	201	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 5:22 PM Notes:
Belgian Wit	No Profile Selected	20.8 Litres	1.045	1.012	4.32	14.8	3.03 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 2:38 AM Notes:
Who Knows What Will Happen	No Profile Selected	22 Litres	1.04	1.01	3.93	0	4.62 °L	201	0
Author: Ipdove Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:57 AM Notes: Inherited some still in date hop pellets with some equipment I bought second hand. I mean, what could go wrong?
London First - Actual	American Pale Ale	22 Litres	1.042	1.01	4.17	40.69	3.01 °L	201	0
Author: liturgy Boil Size: 15.1 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 11:21 AM Notes:
Early Morning Table Stout	Irish Stout	11.5 Gallons	1.043	1.012	4.1	26.83	29.67 °L	201	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:19 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.044	1.011	4.34	0	8.98 °L	201	0
Author: Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:49 PM Notes:
« First ‹ Previous 14810 14811 14812 14813 14814 14815 14816 14817 14818 Next › Last »							Page 14814 of 16,096 20 Recipes of 321,918