Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout Chana	American Porter	50 Litres	1.062	1.012	6.6	58.51	32.46 °L	25	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 5/24/2024 8:05 PM Notes:
Sueño Dorado	American Pale Ale	42 Litres	1.062	1.012	6.58	28.14	8.75 °L	25	0
Author: Boil Size: 48.42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/11/2024 7:34 PM Notes:
SSB - Best Bitter - Standard 180	Best Bitter	180 Litres	1.044	1.012	4.18	39	9.1 °L	25	0
Author: shrob Boil Size: 185.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:51 AM Notes:
LAGER	Czech Pale Lager	42 Litres	1.042	1.011	4.16	21.54	3.6 °L	25	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 0.989 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53.6 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2024 12:35 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.016	4.76	19.05	6.71 °L	25	0
Author: Eljay787 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/6/2024 5:32 AM Notes:
Helheim Helles Lager	International Pale Lager	5.5 Gallons	1.049	1.007	5.45	20.49	3.3 °L	25	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/29/2024 2:46 AM Notes:
Hexenherz Schwarzbier	Schwarzbier	20 Litres	1.05	1.007	5.54	17.61	28.18 °L	25	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:31 AM Notes: 1.050 SG Ferment at 52F. Fermenter No.2. Glycol chilled.
Sierra Nevada Pale Ale	Blonde Ale	21 Litres	1.05	1.009	5.27	52.31	7.89 °L	25	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:47 PM Notes:
Blog Zeitgeist	International Pale Lager	5 Litres	1.046	1.009	4.95	30.75	22.37 °L	25	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:47 PM Notes:
Pine-a-pale // Sour Split Batch	American Pale Ale	11 Gallons	1.05	1.013	4.88	23.29	5.28 °L	25	1
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:11 AM Notes:
PB Milk Stout V2	Sweet Stout	98 Gallons	1.055	1.018	4.87	30.42	39.28 °L	25	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:44 PM Notes:
Jeff Pale	American Pale Ale	11 Gallons	1.057	1.011	6.02	51.48	7.72 °L	25	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:07 PM Notes: start with 16 distilled after mash i got 15 gallons started wort chiller and a bloop of wort popped out.. is this old water stuck in the plate chiller? ended with 12 gallons after 60 min full throttle boil verdant yeast 1.057 new england yeast 1.057
British Strong Ale	British Strong Ale	600 Litres	1.072	1.02	6.81	9.01	13.82 °L	25	0
Author: Beyla Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:25 PM Notes:
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.072	1.016	7.33	35.89	42.88 °L	25	0
Author: The Cellar Project Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Test 01 Lager	International Pale Lager	20 Litres	1.046	1.008	4.94	20.45	2.85 °L	25	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:42 AM Notes:
Posole Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.46	23.29	3.21 °L	25	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:29 AM Notes: Actually not corn, but dried hominy.
Thiol Apa	American Pale Ale	38 Litres	1.051	1.015	4.75	29.65	6.94 °L	25	0
Author: Koska Boil Size: 44.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:15 PM Notes:
Kesäkölssi	International Pale Lager	27 Litres	1.046	1.009	4.85	25.86	3.36 °L	25	0
Author: Boil Size: 32.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:49 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.05	1.012	5	35.12	3.92 °L	25	1
Author: La traficalina Boil Size: 33.86 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 9:33 PM Notes:
Hell In A Bucket	Festbier	11 Gallons	1.05	1.01	5.15	20.33	6.71 °L	25	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:12 PM Notes:
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