Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.54 |
68.5% |
|
230 g |
Tettnanger230 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.59 |
31.5% |
|
730 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
730 g |
Tettnanger (Pellet) 730 g Tettnanger (Pellet) Hops |
|
25.13 |
100% |
|
730 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
85 °C |
65 °C |
70 min |
|
100 L |
|
Infusion |
70 °C |
77 °C |
10 min |
|
100 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Dough in with at 150°F for an hour, mash out, vorlauft and lauter as usual. Allow the wort to stand covered on low heat, 165–180°F for at least 30 minutes before bringing to a boil. There’s no reason you couldn’t mash out at 175 or so and then just go shopping before coming back to vorlauft. I can always use an excuse to extend the brewday.
Chill to 48–50°F before pitching. Increase temperature to 58°F on day 10 and allow to reach terminal gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-29 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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