Homebrew Beer Recipes

Page 14813 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Front Towards Enemy	No Profile Selected	250 Gallons	30.632	5.768	14.38	49.15	50 °L	202	0
Author: Boil Size: 254.5 Gallons Boil Time: 60 Boil Gravity: 30.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:14 PM Notes:
Suquinho De Torresmo	Specialty IPA: New England IPA	9.24 Litres	1.278	1.069	27.34	0	14.21 °L	202	0
Author: Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:26 PM Notes:
Bohemian Pilsner	Czech Pale Lager	30 Litres	1.044	1.038	0.73	16.99	3.37 °L	201	0
Author: Plod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2023 5:57 AM Notes:
Vienna Ale	American Pale Ale	43 Litres	1.028	1.007	2.78	20.9	7.28 °L	201	0
Author: Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:17 AM Notes:
CML Yorkshire Bitter	No Profile Selected	23 Litres	1.034	1.009	3.27	41.52	11.9 °L	201	1
Author: Obscure Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 7:29 AM Notes:
Flume Walker IPA	No Profile Selected	17 Gallons	1.026	1.007	2.57	0	2.2 °L	201	0
Author: Djbrew Boil Size: 20.5 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:30 PM Notes:
Ultra Light	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	32.81	4.78 °L	201	0
Author: 38P6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:35 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.029	1.01	2.49	0	2.4 °L	201	0
Author: asGru Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 10:30 AM Notes:
Blueberry Cobbler Sour Ale	No Profile Selected	5 Gallons	1.037	1.015	2.83	0	2.87 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:35 PM Notes:
La Blonde De Mathieu	No Profile Selected	24 Litres	1.036	1.009	3.48	6.35	4.29 °L	201	0
Author: Thieu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 12:36 PM Notes:
16	American Lager	1300 Litres	1	1	0.02	0	0.07 °L	201	0
Author: Boil Size: 1308.55 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/8/2024 10:13 AM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.035	1.009	3.45	0	2.73 °L	201	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 9:37 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.034	1.009	3.38	0	3.6 °L	201	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 12:37 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.007	1.002	0.7	0	1 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 2:22 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.036	1.008	3.62	25.12	10.77 °L	201	0
Author: Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:52 AM Notes: mash grains 8L water and a temperature of 45 to Acid Rest for 10 minutes, then raise to 53 for 20min for protien rest. Raise to 64°C. Hold the mash at 64 for 60 minutes. While stirring raise the temperature to mash out at 76 °C. Sparge with 77 °C water 20ltr, collecting wort until the pre-boil kettle volume is around 28.7Ltr. Boil wort for 60 minutes. Add the bittering hops with 60 minutes remaining and the flavor hops with 30 minutes left in the boil. Add 1 tsp. Irish moss with 15 minutes left in the boil and add the last hop addition just before shutting off the burner. Sprinkle the yeast into 10 times its weight (115ml for 1 sachet) of sterile water or boiled wort at a temperature of 25 to 29°C (77°F to 84°F). Leave the yeast for 15 – 30 minutes before swirling the vessel and pitching into the wort. Chill the wort to 20 °C, pitch yeast and aerate thoroughly. Ferment around 20°C until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottling bucket. Target a carbonation level of 1 to 1.5 volumes. (Use about 2.0 oz./57 g of corn sugar for bottle conditioning.) If you’re cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and dry hop with 0.25 to 0.5 oz. (7–14 g) of whole East Kent Goldings hops. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 10–13°C.
Awesome Recipe	No Profile Selected	3 Gallons	1.007	1	0.93	0	0 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:36 PM Notes:
Awesome Recipe	No Profile Selected	530 Litres	1.006	1	0.78	0	0.24 °L	201	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:24 AM Notes:
IPA Sense Alcohol #1	No Profile Selected	50 Litres	1.027	1.019	1	21.44	2.62 °L	201	0
Author: Nespleda Boil Size: 53.27 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:56 PM Notes:
Foolish Brew	English IPA	25 Litres	1.036	1.009	3.5	55.42	3.41 °L	201	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 3:45 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	40 Gallons	5.021	1.269	1.89	0	2.55 °L	201	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 5 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:19 PM Notes:
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