Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beaver Piss Ale	American Light Lager	5 Gallons	1.041	1.01	4.02	16.51	3.29 °L	158	0
Author: joedrums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 10:18 PM Notes:
American Barley Wine	American Barleywine	200 Litres	12.958	2.55	5.57	13.4	19.94 °L	158	0
Author: 254 Brewing Co. Boil Size: 209.15 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 10:39 AM Notes:
Lager ST 25	American Light Lager	36 Litres	1.038	1.006	4.27	8.4	2.49 °L	158	0
Author: Nguyen Thong Boil Size: 37.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/18/2025 9:24 AM Notes:
Summer Pale	International Pale Lager	22 Litres	1.059	1.008	6.62	23.74	5.72 °L	158	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/7/2025 6:44 PM Notes:
MM English IPA V2	English IPA	7.5 Litres	1.049	1.011	4.98	39.35	6.84 °L	158	0
Author: Polar Beer Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 3:28 PM Notes:
Milk Stout	Sweet Stout	55 Litres	1.06	1.015	6.02	21.14	40.54 °L	158	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 8:01 PM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Malta Caramelo 120 Se agrega 250 gr de cascarilla en recirculado. Se agrega 1kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
Lightly Smoked Wheat Beer	American Wheat Beer	76 Gallons	12.452	2.84	5.24	22.99	5.74 °L	158	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 1:58 PM Notes:
West Coast Amber Ale	American Amber Ale	5 Gallons	1.056	1.01	6.08	49.58	16.17 °L	158	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2025 9:10 PM Notes:
Cranberry/Apple Light Cider	Other Specialty Cider or Perry	5.25 Gallons	1.026	1	3.32	0	0 °L	158	1
Author: Forwood Brewing Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/4/2025 1:53 PM Notes: Two 96oz containers of GV apple juice Two 96oz containers of GV cranberry juice Aiming for a low abv cider to sip on. Pitched some lager yeast from a previous brew.
Maris & Hops	American IPA	4 Gallons	1.067	1.013	7.13	51.46	8.62 °L	158	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:04 AM Notes:
Kolsch	Kölsch	8.5 Gallons	1.047	1.011	4.69	24.35	3.28 °L	158	2
Author: macorix Boil Size: 10.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/11/2021 11:44 PM Notes: 5.1 Oz DME for a 1.4 liter yeast starter 8 to 10 days fermenting at 65 F 3 days in Diacetyl rest at 70 F 30 days in cold crash rest at 32 F
Grisette	Saison	5.5 Gallons	1.03	1.008	2.97	0	2.96 °L	158	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:01 PM Notes:
Matt's Helles	Munich Helles	5.5 Gallons	1.045	1.007	4.92	21.22	4.16 °L	158	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/27/2024 12:08 AM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks.
Hemhofen Lager	International Pale Lager	10 Gallons	1.047	1.011	4.73	18.42	7.29 °L	158	0
Author: M&M Gutsche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:10 PM Notes:
American Pilsner	German Pils	5.25 Gallons	1.044	1.007	4.97	34.59	3.47 °L	158	0
Author: Little River Brews Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:57 PM Notes:
Marzen	Märzen	20.8 Litres	1.061	1.014	6.17	18.26	12.04 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:22 AM Notes:
Mead	Semi-Sweet Mead	15 Litres	1.097	1.002	12.52	0	4.84 °L	158	0
Author: Lucas Garcia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:35 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.049	1.009	5.25	31.78	30.36 °L	158	0
Author: Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:43 PM Notes:
Awesome Recipe	Munich Helles	7 Litres	1.042	1.008	4.46	17.74	2.71 °L	158	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:29 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.05	1.01	5.28	16.72	4.7 °L	158	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:17 PM Notes:
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