Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DPA Pilsner	No Profile Selected	22 Litres	1.052	1.01	5.46	0	4.68 °L	185	0
Author: SirHamsirlot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:09 AM Notes:
HAZY IPA	Specialty IPA: White IPA	50 Litres	1.058	1.015	5.75	64.92	6.52 °L	185	0
Author: Dann18 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 1:27 AM Notes:
Jedi Rekunyk Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.63	59.99	5 °L	185	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 5:11 PM Notes:
German Pilsner	Light American Lager	10.5 Gallons	1.05	1.008	5.55	20.2	3.04 °L	185	0
Author: Kemper Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 2:02 PM Notes:
Witty Katy	Weissbier	5 Gallons	1.057	1.015	5.46	10.1	3.45 °L	185	1
Author: Happy Hour Joe Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:41 AM Notes:
Kveik Farmhouse Ale	Saison	5.5 Gallons	1.053	1.01	5.65	4.74	7.1 °L	185	1
Author: SBrowse Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 4:18 PM Notes: Strike water changed to 6.75 to account for no boil off
Stew Light Lager	Light American Lager	5.5 Gallons	1.052	1.01	5.58	13.56	3.77 °L	185	0
Author: Boil Size: 7.12 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/4/2025 12:40 AM Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F
Fruit Sour 2024	No Profile Selected	55 Litres	1.049	1.006	5.57	2.04	3.77 °L	185	0
Author: mcanigueral Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:21 AM Notes:
中外製薬　モモヴァイツェン	No Profile Selected	260 Litres	1.06	1.017	5.69	8.73	4.13 °L	185	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 10:42 AM Notes: Mash 67℃
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.057	1.014	5.58	0	15.32 °L	185	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:10 AM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.056	1.012	5.74	20.6	12.58 °L	185	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:47 AM Notes:
Simple Citra IPA	American IPA	15 Litres	1.052	1.009	5.65	39.85	3.09 °L	185	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 4/16/2024 7:14 PM Notes:
Beerto	Cream Ale	38 Litres	1.054	1.012	5.42	10.89	4.89 °L	185	0
Author: Boil Size: 43.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 46.9 g Creation Date: 2/22/2024 2:14 AM Notes:
Time Prevails Pale Ale	No Profile Selected	186 Gallons	12.133	1.382	5.72	34.64	2.8 °L	185	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:09 AM Notes:
Estoica - Catalejo Brut IPA	American IPA	120 Litres	1.052	1.009	5.64	19.14	3.35 °L	185	0
Author: Fgcernuda Boil Size: 134.82 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 3:59 PM Notes:
Red Promise EKG	Ordinary Bitter	25 Litres	1.052	1.01	5.55	36.69	14.77 °L	185	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:41 PM Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition. I sparge with acidified water at mash temperature. P2X2F82
Hoppy Rye Lager	Blonde Ale	11 Gallons	1.054	1.011	5.7	29.98	4.85 °L	185	0
Author: Kzak Boil Size: 13.26 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:44 PM Notes: Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen.
Pilsner 2	No Profile Selected	75 Litres	1.056	1.013	5.59	0	4.17 °L	185	0
Author: Boil Size: 80.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 7:06 AM Notes:
Awesome Recipe	Robust Porter	22 Litres	1.057	1.014	5.57	41.02	36.84 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:37 PM Notes:
Euclid's Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.055	1.011	5.68	39.11	34.02 °L	185	0
Author: Jesuschris667 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 5:41 AM Notes:
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