Last Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
17.6 |
5.25 °L
|
25 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 9:20 AM |
Notes: |
|
LAGER
|
Czech Pale Lager
|
42 Litres |
1.042 |
1.011 |
4.16 |
21.54 |
3.6 °L
|
25 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 0.989 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53.6 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/8/2024 12:35 PM |
Notes: |
|
Brunögat
|
Belgian Dark Strong Ale
|
20.1 Litres |
1.08 |
1.018 |
8.65 |
19.64 |
22.08 °L
|
25 |
0 |
|
|
Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 9:16 AM |
Notes: |
|
Pumpkin Bumpkin
|
Holiday/Winter Special Spiced Beer
|
185 Gallons |
14.604 |
3.592 |
5.95 |
21.43 |
12.75 °L
|
25 |
0 |
|
|
Boil
Size: 196.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:51 PM |
Notes: |
|
Helheim Helles Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
20.49 |
3.3 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/29/2024 2:46 AM |
Notes: |
|
Hexenherz Schwarzbier
|
Schwarzbier
|
20 Litres |
1.05 |
1.007 |
5.54 |
17.61 |
28.18 °L
|
25 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:31 AM |
Notes: 1.050 SG
Ferment at 52F. Fermenter No.2. Glycol chilled. |
|
NZ Pils
|
International Pale Lager
|
2010 Litres |
12.189 |
2.413 |
5.3 |
29.99 |
3.1 °L
|
25 |
0 |
|
|
Boil
Size: 2317.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:35 AM |
Notes: |
|
Blog Zeitgeist
|
International Pale Lager
|
5 Litres |
1.046 |
1.009 |
4.95 |
30.75 |
22.37 °L
|
25 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:47 PM |
Notes: |
|
J&K Cream Ale
|
Cream Ale
|
5.28 Gallons |
1.053 |
1.013 |
5.25 |
19.3 |
3.47 °L
|
25 |
0 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 1:05 PM |
Notes: |
|
Test 01 Lager
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
4.94 |
20.45 |
2.85 °L
|
25 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:42 AM |
Notes: |
|
PB Milk Stout V2
|
Sweet Stout
|
98 Gallons |
1.055 |
1.018 |
4.87 |
30.42 |
39.28 °L
|
25 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:44 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
19.94 |
5.31 °L
|
25 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:41 PM |
Notes: |
|
Posole Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
23.29 |
3.21 °L
|
25 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:29 AM |
Notes: Actually not corn, but dried hominy. |
|
Kesäkölssi
|
International Pale Lager
|
27 Litres |
1.046 |
1.009 |
4.85 |
25.86 |
3.36 °L
|
25 |
0 |
|
|
Boil
Size: 32.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:49 PM |
Notes: |
|
Surf Ghetto
|
International Pale Lager
|
465 Gallons |
1.048 |
1.005 |
5.56 |
14.07 |
2.88 °L
|
25 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:47 PM |
Notes: |
|
Fruited Wheat
|
American Wheat Beer
|
232 Gallons |
15.223 |
3.995 |
6.09 |
0 |
4.6 °L
|
25 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 9:23 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
490 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.56 °L
|
25 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:34 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
240 Litres |
1.048 |
1.012 |
4.73 |
11.98 |
5.05 °L
|
25 |
0 |
|
|
Boil
Size: 246.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:18 PM |
Notes: |
|
Hell In A Bucket
|
Festbier
|
11 Gallons |
1.05 |
1.01 |
5.15 |
20.33 |
6.71 °L
|
25 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:12 PM |
Notes: |
|
Smoking Shipwreck_15l
|
Other Smoked Beer
|
15 Litres |
1.036 |
1.007 |
3.83 |
24.08 |
18.49 °L
|
25 |
0 |
|
|
Boil
Size: 20.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/24/2023 9:58 AM |
Notes: Mill the grains and mash at 155°F (68°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete and gravity has stabilized, crash, package, and carbonate.
Or, go traditional: For a more historically accurate version, you could opt for a grist of 100 percent beechwood-smoked malt. However, commercially available varieties tend to be pale; a handful of Carafa or debittered black malt could adjust that color to a darker brown with relatively low flavor impact. (Of course, to take the concept further, you could always smoke your own malt over a beechwood fire.) Go relatively high on the IBUs, and ferment with your favorite kveik since the traditional yeasts for skibsøl were likely similar. |
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