Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH - Mosaic (USA)	American IPA	9 Litres	1.048	1.012	4.73	18.11	5.38 °L	229	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:49 PM Notes:
IRA	Irish Red Ale	5.5 Gallons	1.049	1.012	4.88	24.29	17.87 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 12:58 PM Notes: August 5, 2025: BREW DAY - Pre-Boil SG = 1.040 - Post-Boil OG = 1.046 [-7pts] August 11, 2025: Gravity Check - SG = 1.012 (ABV = 4.46%) August 18, 2025 Gravity Check - SG = 1.012 (ABV = 4.46%)
Nightfall Lager - Czech Dark Lager	Czech Dark Lager	5.75 Gallons	1.052	1.016	4.77	22.08	23.58 °L	229	0
Author: danders1999 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 2:26 AM Notes: - Mill the Carafa 3 separately from main grain bill. - Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk). 1) Target water profile is Munich Dark Lager. Goal pH is 5.3. 2) Made 1-step starter (2L) due to work travel. 3) Perform double decoction mash (see below). 4) Add Fermcap prior to boil. 5) Add Whirlfloc near boil end for clarity. 6) Chill to 50F and AERATE the ferm bucket by shaking. 7) Ferment at 50F for 7days; Raise to 62F over 14days. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. 9) Lager for 2months. ***** DOUBLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash 7g water @144F for 30mins 2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). [Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash] 3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame) 4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). 5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame) *****
HMKC Kolsch	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	25.2	4.19 °L	229	1
Author: Goalieman36 Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:10 PM Notes:
Fighting Irish Stout Redux	Irish Stout	6 Gallons	1.05	1.014	4.69	35.52	35.51 °L	229	0
Author: homebrewerdan Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/13/2025 5:45 PM Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast Fermentation Schedule: Chill to 64°F (1 8°C). Pitch yeast and ferment 4 days at 64°F (1 8°C). Raise temperature to 66°F (19°C) and ferment for 4 more days Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached
MEXICAN LAGER	American Light Lager	420 Litres	11.692	2.848	4.72	18.72	2.66 °L	229	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/17/2024 10:35 AM Notes:
Farm Fresh Fire	Kölsch	165 Gallons	11.352	2.077	4.93	26.5	3.59 °L	229	0
Author: ncomeau Boil Size: 182.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:47 PM Notes:
New INdia	No Profile Selected	378 Gallons	1.049	1.012	4.85	0	4.87 °L	229	0
Author: Boil Size: 380.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:22 AM Notes:
AEB PIls 2.0	Munich Helles	10.5 Gallons	1.041	1.004	4.75	15.28	3.89 °L	229	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:18 PM Notes:
Great Pale Ale	No Profile Selected	396 Gallons	11.979	3.086	4.75	0	7.02 °L	229	0
Author: ConnorBarleywine Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:37 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.012	4.98	0.51	3.49 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:10 AM Notes:
Awesome Recipe	American IPA	47 Litres	1.061	1.025	4.74	10.91	3.89 °L	229	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 8:35 PM Notes:
Poorter	Robust Porter	5.5 Gallons	1.045	1.008	4.74	40.76	37.29 °L	229	0
Author: High Life Don Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 4:49 PM Notes: hydrated yeast in 150ml previously boiled water. removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out.
Zorrillo American Wheat	American Wheat Beer	125 Litres	1.049	1.012	4.93	27.49	3.94 °L	229	0
Author: Boil Size: 137 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 11/6/2023 6:38 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	19.41	16.7 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 3:10 AM Notes:
Golden Axe	No Profile Selected	45 Litres	1.049	1.012	4.87	22.02	3.54 °L	229	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/26/2023 8:11 PM Notes:
HOME BIER	American Pale Ale	20.8 Litres	1.045	1.008	4.87	35.33	5.17 °L	229	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/20/2023 12:45 PM Notes:
Taco Hg 120	No Profile Selected	1488 Gallons	10.566	1.589	4.75	20.32	3.53 °L	229	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	0	6.42 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 8:11 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.045	1.008	4.86	30.73	3.17 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 11:02 PM Notes:
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