Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Elegant Bastard	American Strong Ale	20 Gallons	1.072	1.016	7.32	86.34	13.07 °L	191	0
Author: LoganBot Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:10 AM Notes:
House Pale	No Profile Selected	9 Gallons	1.07	1.017	6.88	75.77	10.76 °L	191	0
Author: Pjg194 Boil Size: 10.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:02 PM Notes:
RyePA	American Strong Ale	4.5 Gallons	1.075	1.015	7.88	48.43	7.59 °L	191	0
Author: JCC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:36 AM Notes:
Henbane Braggot	Braggot	5.5 Gallons	1.079	1.019	7.89	0	4.61 °L	191	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 2/12/2025 10:55 PM Notes:
1 Gal Jewel Sticke Alt	Altbier	1.25 Gallons	1.067	1.012	7.57	51.02	14.6 °L	191	0
Author: Nosybear Boil Size: 2.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:59 AM Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.
Straight Shot	No Profile Selected	30 Gallons	1.085	1.021	8.36	0	12.58 °L	191	0
Author: Biker24a69 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:54 AM Notes:
East Coast Ipa	American IPA	25 Litres	1.079	1.021	7.67	0	8.23 °L	191	0
Author: Zibby Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:43 AM Notes:
Scofflaw Belgian Tripel	Belgian Tripel	1877 Litres	19.509	5.13	7.95	0	5.17 °L	191	0
Author: Boil Size: 2054 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:35 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.014	7.54	22.91	6.4 °L	191	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/9/2024 10:59 PM Notes: 130 degrees (mash in )- 10 minutes 145 150 degrees (beta am) - 30 minutes 152-158 degrees (alpha am) - 30 minutes 170 degrees (Enzyme stop) - 10 minutes
Base Lambic Sample	Lambic	10 Litres	1.063	1.009	6.99	9.44	6.91 °L	191	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.73	0	4.65 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:16 PM Notes:
Fluff/Guava Base	No Profile Selected	300 Gallons	15.052	-0.003	8.05	0	0 °L	191	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:04 PM Notes:
Belgian Golden Strongs 30	Belgian Golden Strong Ale	30 Gallons	1.062	1.004	7.64	28.34	3.32 °L	191	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.019	7.28	0	6.78 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:41 PM Notes:
Wet Hop Cream IPA	American IPA	5 Litres	1.069	1.014	7.24	58.26	6.69 °L	191	0
Author: 3ill Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 30.2 g Creation Date: 9/3/2023 9:58 AM Notes:
Rockford Country Ale	Belgian Specialty Ale	3 Gallons	1.059	1.007	6.85	27.01	9.46 °L	191	1
Author: Benman Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 12:08 PM Notes: cool wort to 75F and pitch yeast ferment at 66F for 10-14 days move to secondary for one week bottle or keg - carbonate with 2.7 volume co2 allow beer to age for 2 weeks big book of clone - page 157
Blood Orange IPA WH	No Profile Selected	5.5 Gallons	1.07	1.012	7.65	64.8	7.63 °L	191	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 2:13 AM Notes:
March Madness Ipa	American IPA	5 Gallons	1.084	1.02	8.4	35.2	7.68 °L	191	0
Author: James Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 8:25 PM Notes:
My Amber Ale	No Profile Selected	15 Litres	1.078	1.019	7.78	0	14.36 °L	191	0
Author: erkoperk Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:56 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.06	73.11	8.94 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 6:21 PM Notes:
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