|
Malted By Mia
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.95 |
26.52 |
6.86 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:16 PM |
| Notes: |
|
|
Kona Castaway Clone All Grain
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6 |
57.44 |
8.53 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2025 2:20 PM |
Notes: Mash
Warm water to 68 degrees then add the grain
Bottling
5-7 gram sugar pr liter beer mixed with 2dl boiled water.
Cool water to same temp as the beer u are about to bottle.
Transfer your beer from the original container to your bottling container.
Transfer 5 liters of beer, then gentle pour your sugarwater in the container with the 5 liters beer after that transfer the rest of the remaining beer
and then bottle it afterwards |
|
|
La Bière Des Bonhommes
|
American IPA
|
13 Litres |
1.056 |
1.01 |
6.07 |
45.34 |
8.36 °L
|
202 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 11:56 AM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)
Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out
Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic
Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile
19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary |
|
|
Uncle T's Saison
|
Saison
|
4 Gallons |
1.058 |
1.012 |
6.03 |
9.37 |
6.86 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:44 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.11 |
21.51 |
4.66 °L
|
202 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:14 PM |
| Notes: |
|
|
Puffed Amber Wheat
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.013 |
6 |
25.49 |
12.7 °L
|
202 |
1 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:48 PM |
Notes: Beer club challenge beer to use a "breakfast cereal". This one uses GM Cocoa Puffs ..... flaked corn, flaked rice, & Weyermann Chocolate & sugar are place holders (a guess) for the cereal. ABV will most likely be higher due to sugar in cereal (Sugar in recipe: based on box nutritional #'s of 12g/serving at 14 servings per box - box is 18oz). Dry Yeast is out of date, will make a starter.
Guess on cereal makeup vs result was pretty close - preboil: est 1.043 vs 1.046, post boil est 1.058 vs 1.060. Tastes great - fingers crossed on result. |
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|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.06 |
1.015 |
5.89 |
0 |
17.1 °L
|
202 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:54 PM |
| Notes: |
|
|
Nectaron SMaSH
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.11 |
29.11 |
4.78 °L
|
202 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 5:11 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
21 Litres |
1.051 |
1.005 |
6.06 |
28.76 |
3.87 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 7:39 AM |
| Notes: |
|
|
FLIPA
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.93 |
46.51 |
9.6 °L
|
202 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/11/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.062 |
1.016 |
6.13 |
0 |
5.74 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
19.32 |
25.69 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.056 |
1.011 |
5.9 |
45.35 |
4.56 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:11 PM |
| Notes: |
|
|
BB16-BROKEN PUMP IPA #6
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.17 |
46.45 |
4.93 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 15 PSI |
Creation
Date: 10/26/2022 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
8.19 |
6.77 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:23 PM |
| Notes: |
|
|
WIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
6.3 °L
|
202 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.12 |
32.26 |
4.74 °L
|
202 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,85 bar |
Creation
Date: 7/9/2022 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
52.65 |
6.09 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.06 |
1.014 |
6.02 |
0 |
6.13 °L
|
202 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
3.89 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 2:58 PM |
| Notes: |
|
|
|
|