Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nishitetsu_Chikugo	No Profile Selected	600 Litres	1.047	1.008	5.2	17.27	3.04 °L	202	0
Author: usk Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:00 AM Notes:
MC SQ	English IPA	23 Litres	1.05	1.012	5.1	17.97	4.19 °L	202	1
Author: mikec012003 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/16/2025 2:36 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.14	12.39	4.07 °L	202	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:56 PM Notes:
Red Kolsch Ale (MoreBeer Kit)	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	29.08	17.71 °L	202	0
Author: davdebessig@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 8:31 PM Notes:
Vienna Lager	Vienna Lager	880 Litres	12.612	3.255	5.02	0	10.17 °L	202	0
Author: Boil Size: 979 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:16 PM Notes:
Pilsner (munich) Sansa	Classic American Pilsner	24 Litres	1.05	1.012	4.95	0	3.7 °L	202	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 8:13 PM Notes:
Wonka Chocolate	American Brown Ale	5.5 Gallons	1.059	1.021	5.03	29.85	39.5 °L	202	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:44 PM Notes:
KV! #006 Brut IPA	American IPA	1250 Litres	1.048	1.01	5.07	25.2	3.08 °L	202	0
Author: Radek Boil Size: 1281 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:31 PM Notes:
Dead Red	Irish Red Ale	40 Litres	1.057	1.019	4.95	2.88	25.4 °L	202	0
Author: FattMatt66 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2024 2:26 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.07	43.58	3.58 °L	202	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:51 AM Notes:
Awesome Recipe	American Light Lager	155 Gallons	12.509	3.227	4.97	0	2.93 °L	202	0
Author: Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:54 PM Notes:
Larwin Lager	Munich Helles	5.5 Gallons	1.048	1.01	4.94	19.9	3.28 °L	202	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/6/2024 11:37 PM Notes:
NZ Pils Plus	German Pils	17 Litres	11.896	2.165	5.18	44.94	3.8 °L	202	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/21/2023 11:48 PM Notes:
Blond Ale Pra Quem Ta Liso	Blonde Ale	5 Litres	1.048	1.01	5.02	21.34	4.03 °L	202	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 10:39 PM Notes:
009 Oat Stout	No Profile Selected	2200 Litres	12.831	3.396	5.06	18.58	38.09 °L	202	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:06 PM Notes:
Blonde Ale Stalljen	Blonde Ale	23 Litres	1.051	1.012	5.12	25.34	5.39 °L	202	0
Author: NathanUK Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:20 AM Notes:
SN Pale Ale April 28 2023	No Profile Selected	7 Gallons	1.048	1.01	5.02	55.57	6.86 °L	202	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:03 PM Notes: 8 oz Acidulated was too much. Added baking soda to raise pH. Mashed overnight, sparged 2 gallons and 2+ hour boil in Foundry. 7.3 gallons pre boil. Started 60 minute timer at 6.5 gallons. SG 1.055. Cellar Science Cali dry yeast, rehydrated.
Lager	International Pale Lager	50 Litres	1.046	1.008	4.97	28.09	5.77 °L	202	0
Author: Kevin 011 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:45 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	7.69 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 7:22 PM Notes:
Kolsh	No Profile Selected	35 Gallons	1.051	1.013	5.06	20.86	3.77 °L	202	0
Author: Mancos Brewer Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.3 oz Creation Date: 2/17/2023 3:20 PM Notes:
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