Homebrew Beer Recipes

Page 14804 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial SMaSH	American IPA	2.5 Gallons	1.068	1.012	7.33	52.65	4.62 °L	232	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:38 PM Notes:
Spinning Yarns Session IPA	American Pale Ale	23 Litres	1.057	1.013	5.72	53.5	5.38 °L	232	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/14/2025 9:21 AM Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1058 (Refract.) 1054 (Tilt) Substitutes: Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG. 29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig. 31/3/25: Cold crashed to 1 C. 3/4/25: Kegged and carbed.
Belgian Blonde	Belgian Blond Ale	2.5 Gallons	1.062	1.014	6.32	26.12	6.55 °L	232	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:46 AM Notes: Pitch yeast at 67 F, and let it free rise.
Rye IPA	American IPA	4.5 Gallons	1.062	1.013	6.41	57.96	10.86 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:33 PM Notes: 1.062 first brewing attempt initial gravity
Maibock	International Pale Lager	5 Gallons	1.067	1.017	6.63	29.25	6.37 °L	232	1
Author: Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2024 8:19 PM Notes:
Session IPA Amarillo	Specialty IPA: White IPA	60 Litres	1.046	1.009	4.89	0	4.33 °L	232	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 357.2 g Creation Date: 4/6/2024 2:49 PM Notes:
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.072	1.017	7.19	84.99	14.66 °L	232	0
Author: Alan Cottrill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:38 AM Notes:
Lamatt	American Amber Ale	20.1 Litres	1.068	1.014	7.12	0	3.74 °L	232	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:02 AM Notes:
Amber Ale 001	American Amber Ale	5 Gallons	1.059	1.015	5.84	31.82	14.48 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:42 AM Notes:
Saison	Saison	5.5 Gallons	1.045	1.009	4.74	33.08	3.31 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:57 AM Notes:
Tenney Pilot SMASH	American IPA	5.5 Gallons	1.058	1.012	6.04	57.47	3.68 °L	232	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:45 PM Notes:
Fake Marzen/Oktoberfest	Märzen	5.25 Gallons	1.054	1.01	5.71	23.51	20.26 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 2:16 PM Notes: This isn't going to be a lagger. This just uses Lutra Kveik yeast.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.016	6.21	0	3.92 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 1:10 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	3.49 °L	232	0
Author: Fernando P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 2:29 PM Notes:
Nelson IPA	American IPA	5 Gallons	1.055	1.009	5.99	68.55	3.78 °L	232	0
Author: LucideFarside Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:27 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Litres	1.056	1.011	5.92	46.35	16.02 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:47 AM Notes:
First Dry Stout	Dry Stout	20.8 Litres	1.055	1.013	5.47	45	3.65 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:31 PM Notes:
Crazy For Citra	American IPA	10 Litres	1.059	1.01	6.46	44.68	5.46 °L	232	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:39 AM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.053	1.009	5.8	32.27	4.72 °L	232	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:06 PM Notes:
« First ‹ Previous 14800 14801 14802 14803 14804 14805 14806 14807 14808 Next › Last »							Page 14804 of 16,247 20 Recipes of 324,924