|
Eric's Mead
|
No Profile Selected |
5 Gallons |
1.14 |
1 |
18.38 |
0 |
6.21 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 9:16 PM |
Notes: 1) 3 gals with 2 gal of honey
2) Mix well, heat to 180F, hold for 15 mins
3) Add yeast nurtient
4) Chill to <70F rapidly
5) Pitch yeast/ shake sani'd ferm
6) ferment 1 month |
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Caño Sangre
|
Munich Helles
|
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
11.27 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 10:30 PM |
| Notes: |
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Grodzisky
|
Piwo Grodziskie
|
5.5 Gallons |
1.035 |
1.008 |
3.46 |
26.22 |
3.43 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 7/27/2025 5:36 PM |
| Notes: Want it highly carbonated. |
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Pils 6°
|
No Profile Selected |
21 Litres |
5.927 |
1.502 |
2.3 |
0 |
2.32 °L
|
191 |
0 |
|
|
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| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 4.2 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:02 PM |
| Notes: |
|
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Piwo Grodziskie II
|
Piwo Grodziskie
|
14 Litres |
1.032 |
1.008 |
3.12 |
26.34 |
2.71 °L
|
191 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 9:54 AM |
| Notes: |
|
|
Dry Stout For Chocolate Pairing
|
Dry Stout
|
5 Gallons |
1.03 |
1.005 |
3.33 |
35.9 |
26.2 °L
|
191 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 6:21 PM |
Notes: crush roasted barley more than other grains
Came out roasty, and bitter but doesn't linger. Body too light from low efficiency. Only finished down to 1.010 |
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CTHTB
|
No Profile Selected |
500 Litres |
1.034 |
1.008 |
3.33 |
0 |
25.33 °L
|
191 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 9:34 AM |
| Notes: |
|
|
THE BARDS STOUT
|
Oatmeal Stout
|
20.8 Litres |
1.019 |
1.004 |
1.97 |
27.98 |
30.5 °L
|
191 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2024 12:27 PM |
| Notes: |
|
|
English Pale Mild
|
No Profile Selected |
3 Gallons |
1.038 |
1.01 |
3.75 |
0 |
8.61 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 7:39 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.13 |
93.92 |
19.32 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.68 |
0 |
2.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:17 AM |
| Notes: |
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Grisette
|
No Profile Selected |
5.25 Gallons |
1.03 |
1.002 |
3.68 |
20.67 |
2.75 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 8:04 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
520 Litres |
2.384 |
1.08 |
0.67 |
0 |
0.85 °L
|
191 |
0 |
|
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| Boil
Size: 585.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:01 AM |
| Notes: |
|
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Filla De La Força
|
Specialty IPA: Black IPA
|
30 Litres |
1.035 |
1.007 |
3.75 |
43.06 |
3.31 °L
|
191 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 8:04 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2100 Gallons |
1.012 |
1.003 |
1.19 |
0 |
1.17 °L
|
191 |
0 |
|
|
|
| Boil
Size: 2200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:13 PM |
| Notes: |
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NA Helles
|
Experimental Beer
|
5.5 Gallons |
1.011 |
1.002 |
1.17 |
8.45 |
3.2 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:49 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.026 |
1.007 |
2.58 |
0 |
2.21 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 9:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.023 |
1.006 |
2.25 |
97.43 |
30.69 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:24 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.043 |
1.015 |
3.63 |
29.67 |
7.83 °L
|
191 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/20/2023 7:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.036 |
1.009 |
3.59 |
0 |
14.94 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1903 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:37 PM |
| Notes: |
|
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