Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drummon Smash	American IPA	5.5 Gallons	1.066	1.016	6.49	42.29	6.02 °L	187	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 5:46 PM Notes:
Biere De L'Inde	English IPA	5 Gallons	1.063	1.015	6.34	59.25	11.49 °L	187	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:44 PM Notes:
Flower Moon	American IPA	5.5 Gallons	1.063	1.011	6.77	78.21	7.33 °L	187	0
Author: Ashwood Ales Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:26 PM Notes:
Trop Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.73	47.2	5.36 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/15/2025 5:28 AM Notes:
SMaSh IPA	No Profile Selected	5 Gallons	1.066	1.017	6.37	17.4	4.2 °L	187	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:12 AM Notes: $60 for supplies from Jasper's Homebrew
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.46	17	4.33 °L	187	0
Author: Boil Size: 22.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:11 PM Notes:
55 Pilsner Lager	German Pilsner (Pils)	52 Litres	1.059	1.01	6.41	29.42	3.06 °L	187	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 6:03 PM Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts.
Apacz	Specialty IPA: Red IPA	21 Litres	14.726	3.009	6.32	53.24	12.13 °L	187	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 12/3/2024 5:43 PM Notes:
10 The Short Magician	British Brown Ale	5.5 Gallons	1.067	1.017	6.55	23.88	18.89 °L	187	1
Author: Blades&Brews Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:36 AM Notes: This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg.
Heady Topper Clone	Double IPA	6 Gallons	1.066	1.016	6.47	138.1	4.8 °L	187	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:09 PM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.014	6.49	52.26	6.19 °L	187	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2014 12:53 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Bluegrass Benchmark	American Lager	5 Gallons	1.059	1.011	6.31	20.52	13.44 °L	187	1
Author: Jeff2donna Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/6/2024 9:34 PM Notes:
Bayer	No Profile Selected	50 Litres	1.064	1.015	6.46	26.32	19.5 °L	187	0
Author: Skallebankøl Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 9:12 AM Notes:
IPA- Columbus	No Profile Selected	30 Litres	1.066	1.017	6.54	0	13.58 °L	187	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 10:54 AM Notes:
Elephant Stew	British Strong Ale	13 Litres	1.067	1.017	6.6	56.77	22.83 °L	187	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:20 PM Notes:
Refurinn	American IPA	20 Litres	1.064	1.016	6.32	66.97	6.45 °L	187	0
Author: pipar Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 11:53 AM Notes:
Pale Cookies 1 Gallon	American IPA	1 Gallons	1.062	1.014	6.33	44.72	8.74 °L	187	0
Author: Mad Botanist Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2024 1:22 AM Notes:
민간인 스타우트	American Stout	19 Litres	15.184	3.008	6.58	36.57	44.55 °L	187	0
Author: song min brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
แดกได้ก็แดก	American IPA	20 Litres	1.062	1.014	6.38	31.19	5.65 °L	187	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:44 AM Notes:
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	187	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
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