|
Drummon Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
42.29 |
6.02 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 5:46 PM |
| Notes: |
|
|
Biere De L'Inde
|
English IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
59.25 |
11.49 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:44 PM |
| Notes: |
|
|
Flower Moon
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
78.21 |
7.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:26 PM |
| Notes: |
|
|
Trop Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
47.2 |
5.36 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 3/15/2025 5:28 AM |
| Notes: |
|
|
SMaSh IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.37 |
17.4 |
4.2 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 2:12 AM |
| Notes: $60 for supplies from Jasper's Homebrew |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.46 |
17 |
4.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:11 PM |
| Notes: |
|
|
55 Pilsner Lager
|
German Pilsner (Pils)
|
52 Litres |
1.059 |
1.01 |
6.41 |
29.42 |
3.06 °L
|
187 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2024 6:03 PM |
| Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts. |
|
|
Apacz
|
Specialty IPA: Red IPA
|
21 Litres |
14.726 |
3.009 |
6.32 |
53.24 |
12.13 °L
|
187 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 12/3/2024 5:43 PM |
| Notes: |
|
|
10 The Short Magician
|
British Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
23.88 |
18.89 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 2:36 AM |
| Notes: This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg. |
|
|
Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
138.1 |
4.8 °L
|
187 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:09 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.014 |
6.49 |
52.26 |
6.19 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/17/2014 12:53 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Bluegrass Benchmark
|
American Lager
|
5 Gallons |
1.059 |
1.011 |
6.31 |
20.52 |
13.44 °L
|
187 |
1 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/6/2024 9:34 PM |
| Notes: |
|
|
Bayer
|
No Profile Selected |
50 Litres |
1.064 |
1.015 |
6.46 |
26.32 |
19.5 °L
|
187 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 9:12 AM |
| Notes: |
|
|
IPA- Columbus
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.54 |
0 |
13.58 °L
|
187 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:54 AM |
| Notes: |
|
|
Elephant Stew
|
British Strong Ale
|
13 Litres |
1.067 |
1.017 |
6.6 |
56.77 |
22.83 °L
|
187 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:20 PM |
| Notes: |
|
|
Refurinn
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
66.97 |
6.45 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:53 AM |
| Notes: |
|
|
Pale Cookies 1 Gallon
|
American IPA
|
1 Gallons |
1.062 |
1.014 |
6.33 |
44.72 |
8.74 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:22 AM |
| Notes: |
|
|
민간인 스타우트
|
American Stout
|
19 Litres |
15.184 |
3.008 |
6.58 |
36.57 |
44.55 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:48 PM |
| Notes: |
|
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.38 |
31.19 |
5.65 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 8:44 AM |
| Notes: |
|
|
Rush B
|
International Pale Lager
|
10 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.92 °L
|
187 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:56 AM |
| Notes: |
|
|
|
|