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Samara Brewing Co - Dispersion NEIPA

Name: Samara Brewing Co - Dispersion NEIPA
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 50 kg Finest Maris Otter; 50 kg Pale 2-Row; 25 kg Brewers Oat Flakes / Flaked oats; 25 kg Golden Naked Oats; 12.5 kg flaked wheat; 4 kg Corn Sugar - Dextrose; 400 g Citra Hops; 400 g El Dorado Hops; 400 g Strata Hops; 1250 g Strata Hops; 1250 g El Dorado Hops; 1250 g Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 506.01 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 247 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Monday August 18th 2025

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

7.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	36.8	2.4	30%
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	30%
25 kg	Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	15%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	15%
12.50 kg	OiO - flaked wheat12.5 kg flaked wheat	32	2	7.5%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.4%
166.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	BSG - Citra400 g Citra Hops	Pellet	12	Hop Stand at 67 °C	30 min		8.1%
400 g	Hopsteiner - El Dorado400 g El Dorado Hops	Pellet	15	Hop Stand at 40 °C	30 min	4.08	8.1%
400 g	Yakima Valley Hops - Strata 400 g Strata Hops	Pellet	12	Hop Stand at 67 °C	30 min	2.88	8.1%
1,250 g	Yakima Valley Hops - Strata 1250 g Strata Hops	Pellet	12	Dry Hop	7 days		25.3%
1,250 g	Hopsteiner - El Dorado1250 g El Dorado Hops	Pellet	15	Dry Hop	7 days		25.3%
1,250 g	BSG - Citra1250 g Citra Hops	Pellet	12	Dry Hop	3 days		25.3%
4,950 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Strike	67 °C	67 °C	60 min
300 L	Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Whirlfloc	Fining	Mash	15 min.
25 g	Escarpment Laboratories - Yeast Lightning	Other	Mash	0 min.
25 g	hop aid	Other	Primary	0 min.
30 g	Brewers Clarex	Fining	Primary	0 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
50 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
25 g	Gypsum	Water Agt	Mash	0 min.
10 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-15 11:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,650 g	BSG - Citra (Pellet) 1650 g Citra (Pellet) Hops	0	33.4%
1,650 g	Hopsteiner - El Dorado (Pellet) 1650 g El Dorado (Pellet) Hops	4.08	33.4%
1,650 g	Yakima Valley Hops - Strata (Pellet) 1650 g Strata (Pellet) Hops	2.88	33.4%
4,950 g / $ 0.00